Liqueurs inonyanya kufarira vakadzi nokuda kworudo rwavo runyoro uye runotapira, kunyange zvazvo varume vakawanda dzimwe nguva vachida kusununguka mushure megirazi yekunwa kunhuhwirira. Liqueurs vane marudzi akasiyana uye anodikanwa, asi chimwe chezvakanyanya kufanana nebhanana. Anorumbidzwa nekuda kwekunaka kwake kwakanaka uye kunhuwirira kwakanaka. Pamusoro pezvo, bhanki requequur isiri nyore kugadzirira pamba, uye haingave iri pasi pekutenga kunotengwa muchitoro. Chero ruvara ruchave ruchena, asi iwe unogona kuva nechokwadi chezvisikwa zvaro zvepanyama.
Banana liqueur - chiremba nhamba 1
Zvisungo:
- bhanana - 3 pieces;
- mazai - zvidimbu zviviri;
- mukaka - 150 ml;
- mukaka wakanyoroveswa - 1 piti;
- vodka - 300 ml.
Kugadzirira
Nokuda kwezvinwiwa, unofanirwa kusarudza mabhanana akaoma - izvi zvinonyanya kuvimba nekodha yezvinwiwa. Bhanana inodonha uye inodzwa zvakanaka. Ivaise mu-blender, mudururire mukaka wakanyungudutswa, mukaka unowanzosvitsa mazai mazai ipapo. Whisk it all, ndokudururira vodka uye kurova zvakanaka zvakare.
Yakagadzirwa nemucheka wewaini inopinda mumusero, inyura mumabhodhoro uye refrigerate usati washumira patafura.
Banana liqueur - recipe nhamba 2
Kune avo vane nguva yakasara, tichakuudzai kuti mungagadzira sei bhanki yewaini yewaini, iyo inofanirwa kusimbiswa kwevhiki dzinoverengeka.
Zvisungo:
- bhanana - 4 pieces;
- orange - 2 pieces;
- doro - 750 ml;
- shuga - 1,1 kg;
- mvura - 1 litre.
Kugadzirira
Finyisa jisi kubva kumaarangi, uye ureke marukisi. Bvisa peel kubva kumabhanana, gura ugovhengana nemusi wearangi, peel peel uye 100 magamu eshuga. Zadza zvose izvi newaini, ugovera mumabhodhoro, mhete yakanaka uye nzvimbo munzvimbo ine rima kwevhiki mbiri.
Mushure mekunge nguva ino, gadzira sirasi kubva kune shuga nemvura uye itonhorere zvishoma. Midzimu inoputika inodarika cheesecloth uye inosanganiswa neshuhu inopisa yehuga. Dururira muhombodo, rega kupora uye kurapa vaenzi nechinwa.
Iye zvino kuti iwe unoziva kuita bhanki yewainiki kumba, unogona kuedza kubika cocktails nebhanki liqueur yepati neshamwari.
Tropical love cocktail
Ichi chidya nebhanki liqueur uye chinanini chinamapinepipe chichakumbira kune avo vanoda mvura inopisa.
Zvisungo:
- banana liqueur - 50 ml;
- chikafu chinokisa (Baileys) - 50 ml;
- chinanazi juice - 100 ml;
- ice kuti inwe;
- chidimbu chokoti, slice weinanapple uye kurohwa-kamukwa - yekucheka.
Kugadzirira
Kuti ugadzire zvakanaka zvinwiwa zvako, gadzira chidimbu chekotikiti pa grater yakanaka, uye gadzira mapuranga emagalazi umo iwe uchanamatira gorosi, mujisi, uye ugoenda mune chocolate tsvuku. Imba yacho yakagadzirirwa nyore nyore - ingovhenganisa mu shaker marudzi maviri ezvinwiwa, pineapple juice uye ice. Iko yakagadzirwa yakagadzirira inogadzirwa mumagalazi akagadzirwa, uye pamusoro pembongedzwa nemaputike ekamu uye slice yeinanapple.
Cranberry nemabhanki equequeur uye champagne
Zvisungo:
- banana liqueur - 20 ml;
- white rum - 20 ml;
- champagne - 100 ml;
- waini yakachena - 75 ml;
- juice - 2 tsp.
- banana - 1 pc.
Kugadzirira
Bhanana inodonha uye inocheka kuita zvimedu zviduku. Zvadaro uadururire newaini yewainiki, ramu uye jisi remuori uye uite kuti iite brew kwehafu yenguva. Mushure mekunge nguva iyi, dururirai mukunzwa kwemupagne, waini uye mushumire yakagadzirwa yakagadzirwa mumakirasi makuru nechando.
Banana cocktail
Zvisungo:
- vodka - 45 ml;
- banana liqueur - 1 teaspoon;
- soda mvura - kuravira;
- mint - 2-3 matavi;
- rime juice - 1 ½ tbsp. makapu;
- ice - kuravira.
Kugadzirira
Gadzirai mashizha mashizha kubva kune mashizha, uye funganisai zvose zvinoshandiswa mumutsara kunze kwema soda mvura. Irose zvakanaka, saka shandisa doro uye uwedzere soda uye ice kune iyo. Dzokorora nekacheka yearimu uye minthi yemuvara.