Nhasi tichakuudza kuti ungaita sei shrimp pamba. Ichi chinyorwa chinozivikanwa hachisi chengobatsira chete chezvinhu zvisingaverengeki, asiwo chirongwa chinoshamisa zvinoshamisa, izvo zvisingagoni kusiyiwa, kunyanya kana zvakakodzera uye zvinonaka zvakagadzirirwa.
Nzira yekubika mazaya evevhendi?
Zvisungo:
- shrimp yakanamwa - 950 g;
- michero yemutsva mutsva - 1 guru bunch;
- laurel mashizha - 2-3 zvidimbu;
- munyu mukuru - kunora;
- buds of carnation - 2-4 pcs;;
- peas of sweet pepper - 3-4 pcs.
Kugadzirira
Shrimps dzakasvibirira usati wabika dzinopa pre-thaw mumwero munyoro, uchidziendesa kuchero rezasi refriji. Pashure pacho, isu tinopisa mvura yakawanda kuti tiyamire muhombodo yakakura, kuisa munyu kune iyo, kuposera peppercorns, mashizha emurairi, clove buds uye boka redu dill. Ngatinwei zvakare, tirai shrimp yakasvibiswa uye bvisa moto. Tinovapa zvishoma zvidziya mumvura inopisa pasi pechipupuriro kwemaminitsi maviri kusvika maviri, zvichienderana nehukuru hwe shellfish. Zvadaro tinozvikanda zvakare pamusoro peiyove uye tinogona kuzvishandisa nekuda kwechinangwa, tichichiwedzera kune saladhi kana imwe dhishi kana kungoshumira pahwendefa kune doro.
Nzira yekubika shrimp yakabikwa sei?
Zvisungo:
- shrimp yakasviba - 450 g;
- Munyu wakakura - 25 g kana kutora;
- garlic meno - 4 pcs;;
- mafuta emiriwo akacheneswa - 55 ml;
- juice - 25 ml.
Kugadzirira
Kana uchida kutsvaga sarudza ganda rakaoma-yakavhara ganda, unodzidziridza zvakakwana, kudira mukati mawo mafuta akawanda emafuta pasina unhu. Isu tinoisa shrimp tisingadi kuputika mumafuta anonyangadza uye fry, zvichiita kuti hunyoro hwose huputike. Mushure meiyo, dururirai mafuta akasara uye muise mazino akambodzwa uye akavhara mazino, tsvina juisi, fry pamwe chete imwe hafu yemaminiti pamwe chete, musingaregi kusvetuka, uye mozofamba pamwe nemashizha akaumbwa muchidyiro uye mushumire iyo doro.
Nzira yekubika shrimp mu batter?
Zvisungo:
- shrimps - 550 g;
- clove garlic - 2-3 pcs;;
- mafuta omuorivhi (for marinating) - 20 ml;
- pasi pepper - pinch;
- doro remuviri kana mvura yakakonzera - 190 ml;
- upfu hwakasanganiswa - 190 g;
- 1 big chicken egg;
- mafuta ezvirimwa asina kuvhenganiswa (kune frying) - 100 ml.
Kugadzirira
Zvinokambaira zvinotanga kusvibiswa, kana zvakakodzera, kucheneswa, zvichisiya miswe miviri, uye zvinyorove kwemaminitsi makumi maviri mumusanganiswa wemafuta emuorivhi, zvakanyanyiswa garlic, munyu uye pepper inotapira. Mushure mezvo, tinoradzika shellfish pamucheka wekuputika kuti tiome uye tigadzire claret. Sakanidza upfu hwakasvibiswa newaini kana kuti carbonated mvura uye mazai, kugadzirisa kuenzana, uye ozoenda kunopa kwemaminitsi makumi matatu.
Apo shrimps yakaoma, uye claret inogara, tinomesa shrimp imwe muupfu weupfu uye pakarepo tinoiisa mumafuta akadzikidzwa mune pani rinopisa. Tinobvumira kuti michina ive yakasvibiswa kubva kumativi maviri pakusana kukuru, uye tinozoiisa pataiti uye pakarepo tinoshumira iyo patafura.