Chimwe chezvitsuwa zvakanakisisa munyika yose zvakakodzera kufungidzirwa seMauritius , iyo inokonzera kufungidzira nekusvibiswa uye kusiyana kwezvisikwa. Pasinei nekukura kwakanyanyisa, chiwi ichi chivanza zvakavanzika zvakawanda uye zvakavanzika zvichange zvichifadza vafambi. Mukuwedzera kune nhoroondo yaro yakawanda uye mararamiro emararamiro, Mauritius ine zororo rakanakisisa: mararamiro akanaka ekugara panzvimbo dzakanakisa dzezviwi zvechiwi , nzvimbo dzakachengetedzwa zvakanaka, mvura yakajeka yegungwa uye nzvimbo isinganzwisisi yorugare uye runyararo.
Chimwe chinhu chakasiyana chechitsuwa chacho ndechekushumira kwakakwirira uye mafungiro ekuremekedza kwevanhu vomunharaunda kune vanofambira. Uyewo kushanyira Mauritius ndeyekudya zvakasiyana-siyana, iyo ndiro iyo inokwanisa kukwanise kuravira kunoda zvikuru. Gastronomic zvinhu zvakagadzirwa mumazana emakore pasi pesimba revakabva kuneFrance, India, China neAfrica, avo vaigara pachiwi ichi panguva dzakasiyana.
Zviratidzo zvechikafu chikafu
Nhasi chiwi chechitsuwa ndechepfumi uye zvezvematongerwo enyika zvakabatana neFrance, naizvozvo haufaniri kunge uchivhiringidzika nokuvapo kwemawanda akawanda echiFrench chikafu mune zvekudya zvechizvarwa zveMauritius. Ichokwadi kuti mamwe mapepa akachinja zvishoma kana kuwedzererwa, izvo zvakavapa kunyanya kushamisa uye kwakanyanyisa.
Muzana remakore rechigumi nemapfumbamwe rakaratidzwa nekubviswa kweuranda muIndia, mushure mezvo vashandi vazhinji vakamhanyira kushanda. Chikamu chevaIndia, mushure mokurova Mauritius, vakapa zvikafu zvekudya zvinonaka, izvo kwemakore akawanda zvakakurumbira nevanhu vemunharaunda nevashanyi.
Chikafu cheChinese chikafu - manodle, rizi yakabikwa, zvingwa zvechingwa, hove chipi - zvinogona kufadzwa mune dzakawanda zvekudya pachiwi.
Munguva yedu, chikafu cheMauritius chakazadzwa nekudya kwemazuva ano, pizza nedzimwewo ndiro, asi zvakadaro vanogona kunzwisisa hunozivikanwa hwemazuva uye hunhu. Farira zvikafu zvekudya mumigwagwa yezvokudya zvekudya mumigwagwa, asi nzvimbo dzekudyara zvechitsuwa ichi neine maonero akanaka emakomo, sango, gungwa gungwa zvinowanikwa.
National dishes
Kana iwe uine mukana wakakwana wekushanyira Mauritius, usapotsa mukana uye zvechokwadi uedze ndiro dzakakurumbira kupfuura dzose dzechiwi chechitsuwa.
- Dol Pori isha yega yega rye nemiriwo, zvinonhuwira uye nyemba. Yakanyanya nyore mukubika kubika, iyo iri kudiwa pakati pevagari vechitsuwa chacho.
- Curry - tomato nemupunga, zvingwa zvakapetwa, zvinokonzerwa nemafuta, izvo zvinonzi zvakanyanya kuwedzerwa kune zvinopisa zvinopisa.
- Bhove - hove nezvimwe zviyo zvegungwa zvakaputirwa muhudyu, zvakabikwa pamucheka wehove uye zvinoshandiswa nemashizha anonhuwira.
- Vindae - hove yakabikwa neuputi wesitadhi, anyanisi, garlic, turmeric, ginger. Iyo ndiro inogona kuwedzerwa nemupunga nemiriwo; yakashumira zvose zvinotonhora uye zvinopisa.
- Saladi yemamiriyoni. Icho chikuru chikamu ndiko kupukunyuka kwemuti wemuchindwe, wakakurira kwemakore manomwe. Nheyo yacho yakave yakanyatsogadzirwa uye inogadziriswa nemafuta egungwa, marlin, akacheka kuita zvimedu, eiii, tomato, miriwo. Kupfekedza ndiyo mafuta akanaka omuorivhi.
- Biryani - rizi rine ruvara rwehuni nemiti inonhuwira, iyo inowanzo kuwedzera kune dzimwe ndiro kubva mumiti, nyama, hove.
- Rugai mutsva wemakwenzi nemichero: tomate uye michero ye avocado inobikwa nemafuta anonhuwira uye anyanisi, garlic, ginger, thyme. Kunyatsowedzera hove kana nyama.
- Bharain marlin ihove iyo inonyanya kukosha yemutsamba "The Old Man neGungwa" yakaedza kubata. Kazhinji kacho kazhinji inoshandiswa mumasadhi kana kuti yakazvimiririra nenzira yekucheka kuita zviduku zviduku.
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Ndeipi tsika yokunwa?
Chimiro chechidimbu cheMauritius ramu uye zvakasiyana-siyana - rum punch. Iko kunwa kuderera, sezvo kunosanganisira zvakawanda zvehuga shura. Nhasi, doro iri kuwedzera kuve yakakurumbira, iyo inofanirwa nevezororo-kudzima nyota yavo. Mukuwedzera kune zvinwiwa zvinodhakwa, vanonwa lassi - yogurt nemaqanda echando, zvinonhuwira uye zvinotyisa. Rimwe doro rakafanana re aloudu ibisi rinokonzerwa nekuwedzera kwetirasi inotapira, zvinonhuwira nezvimwe zvinowedzera.
Sezvaunogona kuona, chikafu cheMauritius chakasiyana uye chakakwanisa kugutsa zvinodiwa zvakanyanya. Bon appetit!
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