Pavlova cake - classic uye itsva mapeji emudhakwa yakakurumbira

Pavlova keke imwe yezvasarudzo zvekushandira cake yakakurumbira yeAustralia, yakasikwa makore zana apfuura, mukukudza kweRussia ballerina yakawanda. Dedert inoumbwa neFrance meringue, yakarochwa kamu cream nemabriji matsva uye inorwisana nekugadziridzwa, kupenya uye kuratidza kunakidza, uye, nehukuru hwose, zviokomuhomwe zviri nyore uye nyore nyore kugadzirira.

Kubika sei dessert "Pavlova" kumba?

Iko kake "Anna Pavlova" inogadzirwa nenzira yebhakisi shoma rakagadzirwa meringue yakazara nekrimu nemabriji. Kugadzirira mazai vatsvene vakarova neshuga poda, starch uye vhiniga. Isa uwandu pane chikopa, ugozviita chimiro, uye ugobika pa 120 degrees 50 maminitsi. Yakagadzirwa meringues izere nekwaputirwa kamuki nemabriji.

1. Dessert "Pavlova" - nzira yaunogona kutora nzvimbo dzakawanda. Saka pane nzvimbo yekamu, unogona kuzadza dessert nemascarpone, yogurt kana kurde.
2. Puroteni ye meringue inofanira kurohwa chete mumvura yakadzika isina mafuta. Vanoputirwa nemusanganisi, zvishoma nezvishoma kuwedzera kasi uye kuwedzera shuga yehuga mune zvikamu zviduku.

Dessert "Pavlova" - chidzidzo chekare

Dheedesi yekare "Pavlova" inogadzirwa nenzira yekeke, iyo yakadzika pasi iyo ndiyo mhepo meringue meringue, uye kumusoro - yakarova kamuki nemabriji. Hazvisi zvakaoma kuzviita kana ukatevera mitemo mikuru: mapuroteni mashoma anofanira kubikwa pakushambidzika kwema12 degrees kwemaawa 1.5 muvheni, iyo isingagoni kuvhurwa kusvikira pakuguma kwegadziriro.

Zvisungo:

• mapuroteni - 6 pcs;;
• shuga yeupfu - 340 g;
• vhiniga - 30 ml;
• starch - 40 g;
• kirimu 35% - 350 g;
• Strawberry - 10 pcs.

Kugadzirira

1. Whisk vatsvene nevashuga poda, vhiniga nemashizha.
2. Isai muhomwe mucheche uye gadzirai 120 degrees 90 maminitsi.
3. Dzadza chigadzirwa nemapuritiki cream uye strawberries.

Pavlova cake nekamu - recipe

Cream for dessert "Pavlova" inogona kugadzirirwa kwete kubva pamapurogiramu akarova. Kunyoroka kunosanganiswa nekuwedzera kwekisiki chese, kunyanya kana iwe ukashandisa chigadzirwa nemafuta akawandisa emafuta, izvo zvichange zvichitadza kuratidzira kunonaka kune dessert uye hazvizoiti kuti zviremere. Panguva imwe chete, chiyero cheshuga chinoderedzwa kusvika zvishoma.

Zvisungo:

• mapuroteni - 4 pcs;;
• shuga yeupfu - 230 g;
• kamufi 30% - 200 g;
• cream cream - 250 g;
• juice - 30 ml;
• starch - 20 g;
• vhiniga - 10 ml;
• maoriki - 450 g.

Kugadzirira

1. Whisk mapuroteni kubva ku 180 g yehuga yakasvibirira, vhiniga, starch uye 20 ml yemvura yemononi.
2. Bika batchwise pamakiromita 130 paawa.
3. Whip cream nekisiki cheese, 50 g yeupfu uye 10 ml yemusi.
4. Zadza keke "Pavlova" nekrimu nemabriji.

Pavlova cake ne mascarpone cream - recipe

Dessert "Pavlova" ne cheese cream ndiyo inoshandiswa pakugadziriswa kwechidimbu chinonaka. Kunyanya kudanwa mikate nemascarpone. Chekachetheni cheItaly cream cream inotanga kuve yakagadzirwa zvakanaka, inonaka inonaka inonaka, yakagadzikana uye iri nyore kwazvo kushanda, iwe unongoda kurova mascarpone nehuga - uye kuzadza kwakagadzirira.

Zvisungo:

• mapuroteni - 6 pcs;;
• shuga - 250 g;
• waini yewaini - 10 ml;
• starch - 20 g;
• juice - 10 ml;
• mascarpone - 500 g;
• ushu hwakakosha - 60 g;
• raspberry - 450 g.

Kugadzirira

1. Whisk mapuroteni ane shuga, starch, vinegar uye jisi.
2. Bika chikamu chikamu pazvikamu zana zvemaawa mashanu.
3. Whip mascarpone neupfu.
4. Zadzai mini-cake "Pavlova" nekrimu nemabriji.

Kafi dessert "Pavlova" - recipe

Dheedhi yekhofi yePavlova ndeimwe yezvakasiyana-siyana zvekare. Kofi yevhu, iyo yakawedzerwa kumapuroteni akarova, inopa meringue tsvina yakasanganiswa nemucheka uye kunakidza zvishoma kwepoppuccino inonhuhwirira. Muchiitiko ichi, mumashandisirwo ekushandisa kofi yepamusoro yepamusoro, sezvo yakasvibiswa - ichaita kuti meringue ive yakaoma.

Zvisungo:

• mapuroteni - 6 pcs;;
• shuga - 480 g;
• pasi coffee - 20 g;
• waini yewaini - 10 ml;
• chokoti - 100 g;
• raspberry - 350 g;
• kamuki 35% - 550 g.

Kugadzirira

1. Whisk mapuroteni ane shuga.
2. Wedzera mukofi yakawanda, 50 gramu ye chocolate yakagadzirwa, vhiniga.
3. Bika batchwise pamasero 130 kwemaawa 1.5.
4. Dzokai keke nekofi "Pavlova" yakarovewa cream, mazvabriji uye chokoti.

Dessert "Pavlova" ne caramel

Pavlova keke isiri iyo isingadziviriri nyanzvi dzezvokudya kune zvechigadzirwa zvidhori chete. Vakawanda vavo vanorumbidza mheteti ne caramel yakasviba , vachiita kubva mukamu nehotela. Kutenda neizvi, caramel inowana nyota yegoridhe, ruzivo, ruzivo uye ruzivo rwemuputi, iyo inosimbisa kuve kwemavara kwemeringue.

Zvisungo:

• mapuroteni - 4 pcs;;
• shuga yeupfu - 250 g;
• waini yewaini - 10 ml;
• starch - 20 g;
• maoriki - 350 g;
• shuga - 100 g;
• kirimu - 550 g;
• mafuta - 30 g.

Zvisungo:

1. Whisk mapuroteni ane 250 magamu eupfu, starch uye vhiniga.
2. Bika batchwise pamakiromita 150 kwemaminitsi makumi mashanu.
3. Wakashisa 100 g shuga kusvikira ndarama.
4. Gadzirai 150 gramu e-hot cream uye mafuta.
5. Zadzai keke nemapurosemu ekisi, mabriji uye caramel.
6. Shumirai caramel cake "Pavlova" mushure mokubika.

Pavlova dessert ne custard

Cream for Pavlov keke ndicho chinhu chete chaunokwanisa kusiyanisa dessert. Kubatana kwakabudirira kwakanyanya kwekrisy meringue nechechetard yakadzika inofungidzirwa. Izvi zvinovaka muviri uye, panguva imwechete, chigadzirwa chakasvibiswa chine utano husina kunaka, huwandu hunodikanwa uye hwakakosha mumutsara uyu, sezvawakaitwa kubva kumapanga akasiyiwa nemamera.

Zvisungo:

• egg - zvikamu zvina;
• shuga yeupfu - 280 g;
• starch - 50 g;
• mbuu - 5 ml;
• Strawberries - 150 g;
• bhanana - 1 pande;
• blackberry - 80 g;
• mukaka - 400 ml.

Kugadzirira

1. Whisk mapuroteni ane 200 g weupfu, juice uye 10 g we starch.
2. Bika uremu hwechikamu pamwe chete 1.5 maawa pa 120 degrees.
3. Bhatanidza mazhenje ne 80 g weupfu uye 40 g we starch.
4. Wedzera mukaka wakaipisa uye kubika kwemaminitsi mana.
5. Zadzai Pavlova cake nekrimu nemichero.

Pavlova cake with lemon kyrd

Vafambi vepasi-calori uye zvinogadzirwa zvinosvitsa zvinogona kuita meringue ye "Pavlov" nemakango emarimu . Iyi ikamu, yakabereka kubva muchero wezvibereko uye majeka, inoratidzika nekatapira uye muto kunonaka, yakatsvuka yellow yemavara uye yakanyatsogadzirwa. Haasi seine utano sezvimwe zvinosarudzwa, saka anofadzwa nekuzivikanwa kwezino rinotapira pane kudya.

Zvisungo:

• egg - zvikamu zvina;
• shuga yeupfu - 150 g;
• starch - 20 g;
• juice - 90 ml;
• zest - 20 g;
• shuga - 150 g;
• mafuta - 50 g;
• Strawberry - 4 pcs.

Kugadzirira

1. Whisk mapuroteni ane pfu, starch uye 10 ml yemusi wemamu.
2. Bika batchwise pamadhora makumi maviri nemakumi matatu nemaminiti 80.
3. Sakanidza shuga, majini uye 80 ml yejusi yemuori uye gadzira kusvikira wakaoma.
4. Wedzera zest uye mafuta.
5. Zadza zvingwa ne Kurd uye strawberries.

Dessert "Anna Pavlova" kubva kuna Julia Vysotskaya - kamukira

Mutsara wekugadzirirwa kwekadharo "Pavlova" yakaitwa naJulia Vysotskaya inoreva kuchinja kwechikoro. Culinary inotarisa pamashengue. Pakutanga akarova magweta ane juimu, ipapo - nehuga, uye vhiniga uye starch inotanga kutopinda mumuviri wakapedzwa. Somugumisiro, mharidzo mushure mekubika kubika inochengetedza unyoro mukati uye inotora chikamu kubva kunze.

Zvisungo:

• mapuroteni - 4 pcs;;
• shuga - 180 g;
• starch - 60 g;
• vhiniga - 10 ml;
• juice - 10 ml;
• kirimu - 250 ml;
• maoriki - 400 g.

Kugadzirira

1. Whisk the squirrels with juice.
2. Wedzera shuga uye whisk zvakare.
3. Itai kuti starch iine vhiniga mujiraresi.
4. Bika dheedheni kwemaawa mashanu padigirii zana.
5. Dzokai nemaputike ekamu nemabriji.

Nzira yekuchengeta sei dessert ye "Pavlov"?

Pavlov's cake-meringue haisi kungofadza chete, asiwo inoshanda zvakajeka. Kucherechedza kurongeka kwakakwana kwehurumende, iyo dessert inogona kuchengetwa nenzira isina kufanana, mufiriji kwemazuva mazhinji. Kune zvingwa hazvibvumi kunhuwira kune dzimwe nyika, zvinowanikwa muvhara rakavharidzirwa uye rakachengetwa pavharafu, uye kamuro nemichero zvinotumirwa kufriji.

1. 3 maawa asati ashumira, kamuki uye michero inofanira kunge yakanyongedzwa. Kana michero ichidiridza, mvura yacho inofanira kuderedzwa uye chibereko chacho chakanyorova nemucheka.
2. Keke haikwanisi kuzadza nekrimu uye michero zvisati zvaitika, kuitira kuti irege kuva isina kusimba, saka unoda kuiunganidza usati washumira.