Bhuni yeHaburgers - mapeji ezvokudya zvinonaka zvinogadzirwa, sezvinodiwa mukudyira zvokudya zvekutsanya

Mutsara we burger buns hauna kukwanisika kumba kwekubika. Burger nekunhuhwirira kwakanaka kunokonzerwa necheki hakuzosiyi munhu asina hanya. Chigadzirwa chakadaro chinogona kupiwa zvakachengetwa kunyange kuvana, nokuti vanofarira zvakasiyana-siyana kudya kwekutsanya.

Nzira yekuita bhang yebhamburger?

Mutsara wekugadzirisa mabheji emagetsi hauna kuoma zvachose. Kunyatsotevera kamukira uye mazano anopiwa, zvose zvichaitika chaizvoizvo. Izvi zvinogona kushandiswa kwete chete kwevabhanki, vanogona kutora chingwa chinotengwa.

1. Iyo furasi inofanirwa kuve yakasara.
2. Iwe haugoni "kuvhunga" mukanyiwa neupfu. Kuita kuti michina yacho ibudise airy, inofanira kunamatira zvishoma.
3. Mishonga inosaswa kwete chete nembeu yeesame, asiwo mbeu yeflakisi nekumini.

Bhuni dzebhamburgers - kamukira seMcDonald's

Vose vatevedzeri vezvokudya zvinokurumidza saMcDonald's uye mabhegi avo. Vanoshandisa mabhesi anonaka zvokuti vakawanda vakaedza kuvabikira kumba. Asi zvakazoitika zvose zvakaipa. Bhuni yehumburgers, ruzivo rwayo runoratidzwa pano, runobuda sechinhu chinonaka sezvakaitwa kuMcDonald's anozivikanwa.

Zvisungo:

• mvura 380 ml;
• shuga, mafuta - 75 g;
• mukaka - 100 ml;
• upfu - 6-7 magirasi;
• mbiriso yakaoma - 20 g.

Kugadzirira

1. Dissolve mbiriso mumvura inodziya.
2. Misi yakabikwa, yakadururirwa mumudziyo, yakasanganiswa ne shuga, munyu, bhotela uye zvinokonzera.
3. Kana uwandu hwakanyanya kupora, pinda musanganiswa yemasabata, upfu, ufukidze hupfu, uvhare uye uhuise mukupisa.
4. Apo bundu rinofanira, zviparadzanise kuva mabhora uye uzviparadzire pabheyiti yekubika.
5. Vasiyai kweawa imwe paunofungidzira, uye ipapo gadzirai mukaka, shandisa samee uye bhakanyi bhaka dzebhamburgers, sekuMcDonald's pamberi rouge.

Black burger roll - recipe

Mabheji madema haana kuonekwa kare kare uye akakurumidza kutora vateereri vezvokudya zvinokurumidza. Chokwadi, hakuna munhu akazviona izvi zvisati zvaitika. Munhu wese anofarira kuti chishamiso ichi chekubika chinobva kupi. Uyezve, zvinhu zvose zviri nyore - bundu dema yehamburger pamba rinokwanisa kugadzirirwa pamwe nekuwedzerwa kwemarasha.

Zvisungo:

• upfu - 250 g;
• mbiriso - 1 tsp;
• mvura 125 ml;
• shuga - 40 g;
• muto weapuro - 50 ml;
• mafuta - 1 tbsp. spoon.
• yakagadzirwa kabhoni - 6 pcs;;
• mbeu yesame.

Kugadzirira

1. Dururira hupfu muhari.
2. Sakanidza mvura inodziya neshuga, mbiriso, piniki yemunyu uye mudururire musanganiswa mumudziyo neupfu.
3. Iyo poda yelahle yakasanganiswa nemusi, yakawedzerwa kuupfu hwehupfu uye hwakasanganiswa.
4. Kwemaawa, siya munzvimbo inodziya kuti uswededze, wozogovana muzvikamu zvina.
5. Paridza mahwendefa patafura yekubika, gadzira nemvura, shandisa nesame uye uende kwemaminitsi 45.
6. Pamakisikiti makumi mana ekubika mabhakitiriri makumi maviri nemaminetsi.

Mbatya dzemazambani dzebhamburger - kamukira

Apo pakanga pane mbatata yakasvikwa zuro, hapasisina chero chido. Uye ramba urombo zvikuru. Munyaya iyi, unogona kumupa hupenyu hwechipiri. Mbatata bhu yebhamburger ndiyo inonaka yekugadzirisa zvinonaka. Kubva pane zvishoma zvigadzirwa zvemiti, sarudzo yakakwana yeaswiches yaunofarira inouya.

Zvisungo:

• mbatata yakasviba - 180 g;
• mvura - 200 ml;
• upfu - 500 g;
• mbiriso yakaoma - 15 g;
• shuga - 25 g;
• munyu - 10 g;
• mafuta - 50 ml;
• mazai - 2 pcs.

Kugadzirira

1. Zvose zvinoshandiswa zvehupfu zvinosanganiswa uye zvinosara kuti zvisimudzire.
2. Gadzira mabhandi, uzviparidze pane bheka, chivharo uye imwe maminetsi makumi maviri nemakumi maviri inobvumira kumira, wozobika pa 180 degrees kusvikira wapiwa.

Bhuni nembeu yeesame yebhamburger - recipe

Bhuni dzeHaburgers neSesame - kamukira iri nyore uye inokwana yekubika kumba. Zvigadzirwa zvitsvuku, zvinonhuwira, zvinyoro-nyoro, zvinonaka uye zvine crispy kutumbuka. Izvo zvakanaka pakudya kwekudya. Inogona kushandiswa kwete chete kune mabhegi, asi kune mamwe masweji.

Zvisungo:

• upfu - magirasi matatu;
• mukaka - 60 ml;
• mvura - 1 girazi;
• shuga - 60 g;
• munyu - 10 g;
• mazai - zvidimbu zviviri;
• mafuta - 50 g;
• mbiriso yakaoma - 20 g;
• sesame - 1 tbsp. spoon.

Kugadzirira

1. Yembiriso inoberekwa mumvura inodziya, kuwedzera 10 g yega shuga uye enda kwemaminitsi gumi nemashanu.
2. Muchiri, fambisa muzai, inyura mumukaka wekudziya, mukombe, isa mafuta, shuga uye upfu.
3. Knead the dough, chivhare uye usiye kwemaawa maviri.
4. Nhamba yakasangana yakagadzirirwa kuita zvikamu 8, uise mabhora uye uaiparadzire pane bhokiti, chivhara uye uende kuti usimudze.
5. Bhishi nemashira emuSameame ayo akaiswa mazai, akasaswa mbeu uye akabikwa kwemaminetsi makumi maviri pa2 degrees 200.

Bhuni dzehumburgers pasina mbiriso

Pakave mbiriso pane zvakawanda zvinokakavadzana. Vamwe vanodavira kuti chigadzirwa ichi chinobatsira, vamwe vanoti zvinokuvadza zvachose. Nokudaro, vanhu vazhinji vanoda kuswa mafuta. Bhuni yehumburger, iyo kamukira isina mbiriso, inova yakanyorova nekuda kwekuwedzera kwebibiki nekugashi.

Zvisungo:

• upfu - 350 g;
• kubika poda - 20 g;
• yoghuti - 300 ml;
• shuga - 20 g;
• munyu - 15 g;
• mafuta - 20 ml.

Kugadzirira

1. Ufu hwakasanganiswa nehupfu hwebibiki, shuga nemunyu.
2. Yogurt yakasanganiswa nehotela, wedzera musanganiswa wakaomeswa uye godisa mukanyiwa.
3. Gurai muzvikamu gumi uye muzviparadzanise pamateyi ekubika.
4. Pasi 220 degrees, burgers dzakabikwa nekuda kwebhiriji pasina mbiriso kwemaminitsi makumi maviri.

Bhuni yefuraji yose yegorosi burgers

Kubheka kubva kuhuputi hwehuni hwakagara hwave huchizivikanwa nekuda kwezvinhu zvinobatsira. Anofarirwa nevaya vari pakudya uye vachiona kuwanda kwavo. Bhuni dzehumburgisi dzinonaka, chikafu chacho chine hupfu hwezviyo zvakakwana inzira yakanakisisa yekudya yakakwana uye inobatsira zvikuru.

Zvisungo:

• hupfu hwegorosi - 200 g;
• zviyo-zviyo zviyo - 150 g;
• mvura inodziya - 250 ml;
• mbiriso itsva - 20 g;
• mafuta - 20 ml;
• munyu - 1 teaspoon;
• mukaka - 30 ml;
• mbeu yesame.

Kugadzirira

1. Mbiriso inobatwa mumvura inodziya uye yasara kwemaminitsi gumi nemashanu.
2. Wedzera zvakasara zvinoshandiswa, bvisa chidya uye uende kweawa nehafu kusvika.
3. Ipapo vanoumba zviyo-zviyo zvebhagurgers, zviise pahomwe yekabi uye dzoga kwemaminitsi makumi mana, smaar nemukaka, shandisa nesame uye bheka pamakiromita 200 kusvika vanyatsonaka.

Inosvitsa brioche kune burgers

Zviduku zviduku zvebhamburger , zvinonzi Brioche zvakabva kuFrance. Vagadzirire nenzira imwe isina kujairika - mukanyiwa hauisi muhudziro, asi uhuchenese mufiriji. Bika zvishandiso mumhando iyo fodya inotonhorera inofanira kuiswa nokukurumidza, kuitira kuti isasvike mumaoko avo.

Zvisungo:

• upfu - 380 g;
• mukaka - 70 ml;
• mazai - zvidimbu zvitatu;
• shuga - 40 g;
• munyu - 10 g;
• mbiriso yakaoma - 10 g;
• mafuta - 100 g.

Kugadzirira

1. Muchibiro, fambisa mazai, inyura mumukaka, isa mbiriso uye shuga.
2. Taurirai furawa, munyu, mafuta uye musvike mukanyiwa.
3. Iyo purasitiki inonongedzwa nemafuta, mukanyiwa unoiswa mukati maro uye wakaparidzwa pasi.
4. Vanodzivhara nefirimu uye vanoichenesa kwezuva muchitonhora.
5. Isai mabhaki ekubikira pabateyi yekubika.
6. Tora mukanwa, ugovane mu 9 servings ugoisa muzvindori.
7. Dhavhara uye uende kwemaawa maviri.
8. Musoro wacho wakakonzerwa neii uye mukaka uye wakasaswa mbeu yeesame.
9. Bheka bruki rakanakisisa yebrigger buns kwemaminitsi gumi nemadhora gumi nemasere.

Rye bun for a hamburger

Bhuni dzehumburgers dzinogona kugadzirwa kwete chete kubva muupfu hwegorosi, asiwo kubva ku rye. Zvichiri nani, shandisa musanganiswa wemhando mbiri. Bhangi bhinzi haisi kungozha uye kunonaka, asiwo kunobatsira, nokuda kwezvakagadzirwa nebazi. Kana zvichidikanwa, zvinogona kubviswa kubva kumusoro nembeu yeesame ichienderera nekumini kana imwe mbeu.

Zvisungo:

• rye negorosi upfu hwegorosi - zvikamu zvitatu;
• mbiriso yakaoma - 10 g;
• bran rye neborosi - 1 tbsp. spoon;
• mafuta - 50 g;
• munyu - 20 g;
• shuga - 70 g;
• mbeu yesame.

Kugadzirira

1. 500 mL yemvura inopisa inodururirwa mumudziyo, shandisa shuga, mafuta uye zvinokonzera.
2. Wedzera upfu hwegorosi, munyu, mbiriso, bran and mix.
3. Wedzera furawa yega yega, kusanganiswa uye usvike kuti uswedere.
4. Gurai bundu muzvikamu makumi mapfumbamwe, tanga mabhora, uzviise pamateyi ekubika.
5. Mushure mehafu yenguva, vanozorora nemvura, vanomutsa mbeu dzeesame uye vanotumira mabheji kune hamburger kuhanu.
6. Pazvikamu 180, vanobika kwemaminitsi 25.

Bhuni dzebhamburger - kamukira muzvokudya zvechingwa

Bhuni dzehumburger mubhakiro dzakagadzirirwa nyore nyore. Usanganisa chero chinhu nemaoko ako. Iwe unongoda kuisa zvose zvishandiso muzvigadziri zvekushandisa uye kuisa purogiramu yakakodzera. Apo bundu rinenge ragadzirira kuita mamwe mabasa, chigadzirwa chacho chinoratidza chiratidzo ichi. Mushure meizvozvo, zvatove zvigoneka kugadzira basa.

Zvisungo:

• upfu - 550 g;
• shuga, mafuta - 50 g;
• mbiriso yakaoma - 20 g;
• mukaka, mvura - 200 ml imwe neimwe;
• evha - 1 pande;
• munyu - 10 g;
• mbeu yesame.

Kugadzirira

1. Zvose zvinoshandiswa zvinowanikwa mumudziyo wevanhu vanoita chingwa.
2. Isawo purogiramu "Kneading test."
3. Apo bundu rakagadzirira, riparadzanisei muzvidimbu gumi nemaviri, ita mapoka, isa panzvimbo yekubika uye uende kwemaminitsi makumi mana.
4. Itai mabheti nemazai, simbirai mumiti yeesame uye mubike bhudzi dzakagadzirwa nemafuta kune hamburger pamadhora makumi maviri kusvika kune makumi maviri.