Nehomba yenguruve, yakabikwa muchoto - ichagara iri kukunda-kukunda pane yako tafura. Iyo ndiro inova yakanaka kwazvo, yakasviba uye inonakidza kuti kunyange iyo yakanakisisa gourmets uye vanhu vane unhu hwakanaka hwekudya huchasvika pakufadza kusinganzwisisiki.
Nehomba yenguruve yakagadzirwa muchoto
Zvisungo:
- nguruve rinotakura - 500 g;
- sauce pesto - kuravira;
- mafuta omuorivhi - 2 tbsp. makapu;
- mbatata - 10 pcs;;
- zvinonhuwira - kunora.
Kugadzirira
Ikozvino taurira kuti ungabika sei hove yenguruve muchoto. Isu tinoshamba nyama zvakakwana, tiipise nebheji repepa, munyu, ivhare iyo ne pesto sauce uye iiise pane grill yatinoisa muchoto. Tinosuka zvakakwana mbatatisi, asi usavachenesa, asi uzvigure mumakamuri uye uzviise mu sachet. Dururirai mafuta omuorivhi ipapo, wedzerai kumini, munyu uye pasi pevhu kuti toravira. Isa musungo wakaoma uye unyengedze zvakanaka.
Zvadaro tinoparadzira mbatatisi patafura, pedo nenyama uye kubika kwemaminitsi makumi matatu pamasikati ekupisa kwe 180 degrees. Zvino tora chimedu chegorosi, chiifukidze nemashizha uye regai chiende kune imwe maminitsi gumi. Mushure mokudaro, gurai zvakagadzirwa zvakagadzirwa muzvimedu, pamwe chete nemapatatayi akabikwa muganda uye mushumire ndiro ine michero mitsva uye yakaoma waini tsvuku.
Iropepe yegove yenguruve muhovheni
Zvisungo:
- nguruve runotengeswa - 400 g;
- Uturu hunoputika - 150 g;
- mustard -1 tbsp. spoon;
- munyu;
- garlic - 3 cloves.
Kugadzirira
Cheka hutete, uumise, uhuputire nekanyorove garlic cloves uye uupure, sezvinotevera musadhi. Iye zvino munyu inopisa nyama yekuravira, asi usakanganwa kuti brisket pachayo ine munyu. Siyai kwemaminitsi makumi maviri kuti muve marinate, uye mozoendesa kune chidimbu pamwe chete nehomwe yenguruve uye muiputire. Takaisa muchoto kuti tishandise kusvika madigiri 200 uye kumirira maminitsi makumi mashanu. Zvadaro zvinotonhorera kumusasa wekunze, bvisa kweawa imwe mufiriji, uye wozocheka muzvidimbu.
Nguruve inovepa nezvibereko zvakaomeswa
Zvisungo:
- nguruve rinotengesa - 800 g;
- kupwanyika gorosi - 300 g;
- prunes - 300 g;
- apricots akaomeswa - 30 g;
- mazuva - 30 g;
- mafuta omuorivhi - 4 tbsp. makapu;
- waini tsvuku - 150 ml;
- zvinonhuwira.
Kugadzirira
Ngationei kuti tingagadzira sei nyama yenguruve muvheni, uye neiipi yega yega yekuishumira. Nokudaro, nyama yakarungwa uye inogwiswa, saka inonaya mumafuta omuorivhi isina tsvina pamhepo inopisa. Zvadaro dururira zvishoma zvishoma chena yakaoma waini uye kubika pamadhigirii 200 kwemaminitsi makumi matatu.
Yakapwanyika gorosi yakanyorova mumvura, inobva yanyura, uye inodururira mu colander uye ichienda kunyura. Mune imwe ganda rinopisa, takacheka michero yakaomeswa ichicheka kuita zvidimbu, kuparadzira gorosi kwavari, kuvasanganisa uye kuvasiya pamoto kusvikira wakagadzirira. Iye zvino tinodha nyama yenguruve muzvikamu, tiiise pabheti pamwe chete nekugadzirwa kwakagadzirirwa kwezvibereko zvakaomeswa nekuishumira patafura.
Nguruve inovepa muvheni nechesi
Zvisungo:
- Nehomba yenguruve - 350 g;
- cheese - 200 g;
- breadcrumbs - 2 tbsp. makapu;
- parsley yakaomeswa - 1 tbsp. spoon;
- mafuta ezvirimwa;
- chicken egg - 2 pcs;;
- zvinonhuwira.
Kugadzirira
Isu tinoshamba nyama, tinyore nechachero uye tinosvina iyo nezvinonhuwira. Cheese rakapwanyika pa grond, uwedzere chingwa chikafu, kuputsa mazai, kuisa parsley uye munyu kuti urove. Isu tinoshandisa mafuta kune chidimbu, kuisa humwe hutatu hwechizi.
Tinoisa pani muchoto ichipisa kusvika kune digrii 200 uye tinoona maminitsi 15-20. Tinoisa pork tenderloin pamucheka wakabikwa, zvakasungirirwa uye kubika muchoto kweimwe maminitsi makumi mana. Zvadaro ndiro yacho yakanyatsonaka, ikacheka muzvimedu uye yakashanda patafura nemiriwo mitsva.