Caramel keke ndiyo yakasiyana-siyana yekugadzirisa zvinoshandiswa nekushandisa shuga yakasvibirira sekrisamu yekucheka zvingwa zvekucheka. Iyo inongogadzirira, inoshandura nyore nyore kusagadzikana, ine maridhe egoridhe, kuratidza kunonaka, kunobatanidza zvakakwana nemabriji nemichero, saka kudyiwa kunogara kwakasiyana uye kwakanaka.
How to bake a caramel cake?
Caramel nokuda kwekiki inokwanisa kunyatsomiririra kushaniswa kwemhando ipi neipi yekugadzira. Inogadzirwa kubva kune fukesi yakasanganiswa, yakasanganiswa nekrimu uye mafuta. Iyo yakawanda inonaka, iyo yakasanganiswa, saka inosanganiswa nekisiki yakasvibirira uye makisikiti emukanda kune sandwich biscuit cakes, uye nenzira yaro - yekugadzira.
- Kuti caramel cream ive yekake yakawana kunakidza kwakanyatsojeka, shuga yakanyunguduka inofanira kushanduka tsvina, zvisinei kuti kutora kwayo uye kusagadzikana kuchachinja.
- Iyo yakagadzirwa caramel icing yekike inofanira kumirira kwemaawa mashoma mufiriji, paunoshandisa masero akadzikidzwa, hutanda hwacho huchava hwakanyanya.
The recipe for the cake "Caramel Girl"
Cake "Caramel Girl" inoreva zvingwa zvakakanyiwa, zvinoumbwa nemakeke madiki, akabatanidzwa nekamu. Ihwo hunoshamisa hwechigadzirwa ichi ndechokuti iyo caramel flavor inopiwa kwairi nemukaka wakabikwa wakabikwa, wakawedzerwa pahupfu. Nemhaka yehuwandu hwavo, hupfu hunoshanduka kuva yakawanda kwazvo, naizvozvo inoparadzirwa nehupuni uye yakabikwa chete nechechi.
Zvisungo:
- Evha - 2 zvidimbu;
- upfu - 250 g;
- yakabikwa mukaka wakagadziriswa - 380 g;
- kubika poda - 10 g;
- custard - 500 g.
Kugadzirira
- Whisk mukaka wakanyungudutswa, mazai, upfu uye kubika mupfu.
- Paridza pfudzi pamusoro pechinyorwa ugobika mabhuti
- Shandisai kamuti uye gadzirai caramel cake.
Caramel-pear cake
Nyozi ine pear uye caramel ndeyekuvhuvhura. Panguva ino yegore mapeari akaita semvura yakasviba, inofadza uye uchi inonaka, saka inoshandiswa muhupfu nekugadzira. Muchidimbu ichi, caramel inowedzerwa ku-curd cream, nemhaka yekuti inowana kutapira kweunobtrusive uye mumvuri wendarama, iyo inobatanidza pamwe nemaperesi.
Zvisungo :
- shuga - 550 g;
- upfu - 180 g;
- kubika poda - 10 g;
- mukaka - 50 ml;
- mafuta - 70 g;
- egg - zvikamu zvina;
- peari - 2 zvidimbu;
- uchi - 20 g;
- mascarpone - 550 g;
- cream - 350 ml.
Kugadzirira
- Whisk mazai, 150 g shuga, peari, mafuta, mukaka, uchi, upfu nehupfu hwebiki.
- Bika mabhisiki maviri uye ucheke hafu.
- Sungunusa 200 g shuga uye uikanganise ne 100 ml yekamu.
- Whisk mascarpone ne 200 g shuga uye 250 ml yekamu uye ewedzera caramel.
- Shandisai caramel cake nekrimu.
Carrot keke ne caramel
Carrot-caramel keke inoratidzika. Kutenda kumidzi yakasviba uye inotapira, keke yeponji inoshanduka kuva yakasviba, inotapira uye yakanyatsobatanidzwa ne cheese cream uye caramel glaze. Muchiitiko ichi, shuga inounzwa pamoto kune ruvara rutsvuku-ruvara, saka caramel ine kunwa kunorwadza uye chinopisa chinopisa.
Zvisungo:
- grated karoti - 550 g;
- shuga - 900 g;
- Ezira - 3 zvidimbu;
- upfu - 240 g;
- kubika poda - 5 g;
- kirimu - 300 ml;
- mafuta - 400 g;
- kirimu cheese - 1 kg.
Kugadzirira
- Whisk mazai, magiramu 400 eashuga, karoti, furawa nehupfu hwebiki.
- Bika keke uye uidye muzvidimbu zvitatu.
- Unopisa magiramu 400 e shuga uye unobatanidza nekrimu uye 200 g emafuta.
- Itai sarimia ye caramel cake, uye imwe yose ine kamu ya 200 gramu etirasi, tisi uye 150 gramu yehuga.
- Ivhara caramel karoti keki ne icing.
Chocolate Caramel Cake
Chocolate cake ne caramel uye nuts is a gourmet delicacy. Izvi zvinonakidza kusanganiswa kwetikiti-nut biscuit ine salty caramel layer. Munyu unowedzera kunaka uye inokubvumira kuti uwane zvizere upfumi hwekuravira uye hupfumi hwechigadzirwa. Hot caramel inobvisa mapepa mubhasiki uye inoita kunyange yakasviba uye inotyisa.
Zvisungo:
- mafuta - 380 g;
- shuga - 580 g;
- Kocoa - 130 g;
- shuga yeupfu - 150 g;
- Chocolate chips - 200 g;
- nuts - 150 g;
- egg - zvikamu zvina;
- upfu - 150 g;
- kirimu - 175 ml;
- munyu.
Kugadzirira
- Itai 220 g yetirea, 400 g ye shuga, kocoo 75, mazai, furawa, 170 g ye chips uye 100 g yemiti.
- Bika keke pamasikirini 180 nemaminitsi makumi matatu.
- Pamusoro pe 100 g shuga, 125 ml yekamu, 75 g yearoro nomunyu, kubika caramel.
- Kubvira ku 85 g yetirasi, 55 g yekocoa, 50 ml yekamu uye 80 g shuga inogadzira kirimu.
- Soak caramel tsokolate keke ne caramel, kamuti uye kuvekorora.
Caramel nebhanki keke
Banana cake ne caramel yakakurumbira. Kubva kune michero yakareruka uye isingakwanisi kuwana iwe unotonhora, wakasviba uye unotapira bhisiketi anonyorera zvakanyatsoenderana nekuvhenekera kunonaka kwe caramel. Chimwe chinyorwa chekizi chese hachiwedzereki uye chinowedzera zvingwa zvakasimba, izvo zvinokosha zvikuru kana uchishandisa ganda rakakura.
Zvisungo:
- upfu - 600 g;
- shuga - 700 g;
- kubika poda - 10 g;
- evha - 5 pcs;;
- bhanana - 1 pande;
- mafuta - 270 ml;
- kirimu - 400 ml;
- cream cream - 370 g;
- caramel muto - 150 g.
Kugadzirira
- Sakanidza upfu, shuga, kubika poda, bhanana, mafuta uye mazai.
- Bika mabhisikiti maviri uye ucheke hafu.
- Itai mikate yekateki nekisi, cheese uye 100 gramu ye shuga uye muduruke caramel.
Caramel mousse cake
Gadzirira caramel mousse yekate - zvino ita kuti kubika kwechingwa uye kusakosha. Ichi chakawanda uye chinotyisa, chinokonzerwa ne caramel, mazai, gelatin uye kukwapwa kamuki, ine ruvara rwakanyorova uye ruvara, ruvara rutsvuku uye runobatanidzwa zvakakwana nemabriji nemichero, maruva-jecha uye zvingwa zvekukoleti.
Zvisungo:
- biscuit cake - 2 pcs.;
- mvura 35 ml;
- shuga - 200 g;
- kirimu - 400 ml;
- gelatin - 20 g;
- Ezira - 3 zvidimbu;
- juice - 10 ml;
- apple - 4 pieces;
- mafuta - 25 g.
Kugadzirira
- Sungunusa 50 g yeshuga, uwedzere 25 g yefurairi uye fry 2 maapuro.
- Itai kuti vakwanise.
- Zvose zvinogadzirwa ne 40 g ye shuga uye juisi.
- Kushambidzika mu puree 10 g ye gelatin yakabvumira.
- Wedzera 200 ml yeputiki yakaputirwa.
- Isa mousse pamaapuro uye uvhare nebhasikiti.
- Kubva mumvura, magiramu zana e shuga uye 100 ml yekamuti inoita caramel. Wedzera mazai uye 10 magamu e shuga uye kubika.
- Gadzirai 10 g ye gelatin yakatsvaira uye 100 ml yekurohwa kamu cream.
- Isai caramel mousse pane keke, putika nemumwe, inotonhorera uye tendeuka.
Cake "Snickers" ine salam caramel
Mushure mokunge bhora re "Snickers" rikakonzera munhu wose anopenga, keke ine salty caramel haizoiti yakanaka. Kubatanidzwa kwesaini caramel nemafuta muhoteti yetiroti, mumusangano wekugadzira, yakagadzirwa nenzira yeokoti yekeke, inogadziriswa nemukaka wakanyungudutswa, mhete uye caramel inodikanwa - zana zana mukana wekunaka kwepakutanga.
Zvisungo:
- biscuit cake - 3 pieces;
- yakabikwa mukaka wakagadziriswa - 380 g;
- mafuta - 180 g;
- caramel muto - 200 g;
- munyu - piniki;
- mahwende - 200 g.
Kugadzirira
- Wedzera munyu kune muto wa caramel.
- Whisk mukaka wakanyoroveswa uye mafuta.
- Smoot makeke ane mukaka wakanyoroveswa, nuts uye caramel.
Pancake cake with caramel
Avo vasingadi kupedza nguva nesimba pamusoro pekeke dzebiki vanogona kuita chikafu chinonaka che caramel pancake cake . Pancake dzinokurumidza kugadzirirwa uye dzine ruvara rwakajeka, nemhaka yekuti, dzinogona kusvibiswa nehutura uye caramel, uye usashandisa mari pakamu. Panguva imwecheteyo, nguva imwe neimwe yekuwana tara itsva, kushandisa marimu, mazviroti uye michero.
Zvisungo:
- pancakes - 7 pieces;
- caramel - 125 g;
- nuts - 20 g;
- mafuta - 60 g.
Kugadzirira
- Ita zvigadzirwa zvepascake nemafuta uye uduruke caramel.
- Tora iyo mumurwi, uzvishongedze nemiti.
Caramel cake pasina kubika
Munguva pfupi yapfuura, makeke asina kubika ave akazivikanwa zvikuru. Kunyanya, coconut caramel cake. Iyo dessert yakaoma kwazvo, ine chingwa chiduku chekiki uye soft caramel mousse nekunakidza uye kunhuhwirira kwekonakiti. Zviri nyore chaizvo kugadzirira, mukati mazvo iwe unongoda kubika mousse uye, uchiisa pakeke, siya keke kwemaawa mashomanana mufriji.
Zvisungo:
- cookies - 200 g;
- mafuta - 130 g;
- kofi - 80 ml;
- kirimu - 700 ml;
- shuga - 140 g;
- white chocolate-150 g;
- kokonati shavings - 60 g.
Kugadzirira
- Pound the cookies ne 30 gramu etirea nekofi.
- Gadzira keke.
- Ita kuti shuga yakanyauka ne 100 ml yekamu, mafuta uye chokoti.
- Kuchena, kurohwa ne shavings uye 600 ml yekamu, vhura pamusoro pekeke nefriji.
Honey cake ne caramel cream
Honey cake ne caramel ishanduro yemazuva ano yehuchi yakakurumbira. Ihwo hunoshamisa hwekusiyana uku mu caramel, iyo iri chikamu chemuedzo, nemhaka yekuti inosvika zvakanyanyisa, inokurumidza kubikwa, uye zvingwa zvinowana marara ane mavara uye hupfumi hweuchi-caramel, iyo inosimudzirwa nekrimu yekamu uye mukaka wakaviriswa wakabikwa.
Zvisungo:
- upfu - 400 g;
- shuga - 150 g;
- mafuta -100 g;
- evha - 1 pande;
- soda - 5 g;
- uchi - 60 g;
- yakabikwa mukaka wakavharidzirwa - 250 g;
- kirimu - 250 g.
Kugadzirira
- Iyo shuga yakanyauka yakavhenganiswa nehotela, uchi, egg, soda uye upfu.
- Bake 7 magusti.
- Itai mikate yekateki nemukaka wakagadziriswa nekamu.