Nhasi tichakutaurira kuti ungabika sei gorosi rinoita bhisikiro nejamu. Kugadzirira kwayo hakuiti nguva yakawanda, asi mugumisiro uchafadza zvechokwadi.
Mutsara we biscuit roll ne jambisi jam
Zvisungo:
- upfu - 150 g;
- itsva mazai mazai - 6 pcs .;
- granulated shuga - 200 g;
- citric acid - pinch;
- Vanillin - kuravira;
- sitirojeri jamu - 6-7 st. makapu;
- shuga yehuga kana chibereko chekucheka.
Kugadzirira
Chinhu chinobudirira mukugadzirira chidya chemupumburu nejamu ndiko kutsva kwamazai uye kurohwa kwavo kwakarurama. Nokudaro, tinogara tichiparadzanisa mazai matsva mu squirrels uye yolks, kuve nechokwadi chokuti midziyo yose yatinoshanda yakachena uye haina donhwe remvura kana mafuta. Kumapanga, wedzera hafu yeshuga uye kabati kusvikira kujekesa. Kanda vatsvene neminwe ye citric acid nemusanganisi kana kuti blender kune mhepo yakakura, zvishoma nezvishoma kuwedzera shuga yakasara.
Iye zvino tinobatanidza mapuroteni ane mavara uye tinosanganisa hupfu hwakatsetseka nekufamba kwakarurama kubva pasi kusvika kumusoro, zvichida kwete kudarika zvishanu kusvika kanomwe, kuitira kuti mukanyiwa wepumburu nejamu unove wakaisvonaka kwazvo. Zvidururire pamucheka wemafuta oiri kana chifukidzo nepani uye kubika mukati mevheni muchitonho che 185 degrees kwemaminitsi gumi nemashanu. Zvadaro tinotora bhasike kubva muchoto, pakarepo tiidye nejamu uye tivhare mupumburu, watiisa pavharo nechisungo pasi ndokuisa mufiriji kuti itonhorere uye inononoka kwemaawa maviri. Zvino usasa mupumburu neshuga yakasvibira kana kudurura zvigunwe zvese, ucheke zvidimbu uye ushandire iyo patafura.
Biscuit roll ne custard nejaspberry jamu
Zvisungo:
Kuedza:
- upfu - 4 tbsp. makapu;
- itsva mazai mazai - 4 pcs .;
- granulated shuga - 4 tbsp. makapu;
Nokuchengetedza uye kuzadza:
- mafuta - 200 g;
- mukaka - 220 ml;
- hupfu hwegorosi - 2.5 tbsp. makapu;
- shuga - 2/3 kapu;
- Raspberry jamu - 300 ml;
- rakapwanyika makungu, raspberries mutsva kana mazaya uye minda mashizha.
Kugadzirira
Chokutanga, gadzirira custard. Kuti uite izvi, funganya hafu yemukaka wemukaka neupfu kusvikira hunoenderana nekukanganiswa kwakakwana kwezvimedu uye udururire mumukaka wakabika nehuga muhutete hwakanyanyisa. Ivhara iyo mikoko kusvikira yakasviba, ichienderera mberi.
Kuti agadzirire keke yeponji, iyo majeka akaparadzana kubva kune vatsvene vanorohwa neshuga yakawanda kusvikira yapera zvachose. Sega whisk the proteins to a foam thick. Zvino wedzera pfufura shomanana kune majeka ane shuga uye, kuchinjana nezvikamu zviduku zvepuroteti dzakaputirwa ipapo, pfugurisa zvinyoro zvinyoro. Mukapu kadiki kadiki, yakaiswa