Kana iwe uchitove wakakodzwa nezvose zvinokanganisa uye zvakashata zvekudya kana kungoda chimwe chinhu chinotapira uye chisina kujairika, asi kwete kutora nguva yakawanda yekubika, tinokurudzira kugadzika kubika mumaapuro evheni.
Kunaka kwakadaro kwakagadzirirwa nekukurumidza, uye kuravira kwacho kunopfuura kwese kusava nechokwadi kunokodzera kukudzwa kwakanyanya.
Kubva pamafirimu edu uchadzidza kuti unogona sei nekurumidza kubheka maapuro uye chii chinogadzirisa kuti vasarudze.
Maapuro akabikwa ane uchi, nuts uye mazambiringa akaomeswa - kamukira
Zvisungo:
- maapulo apakati-kati - 6 pcs;;
- uchi wehuchi - 250 g;
- walnuts - 35 g;
- chiedza chakaoma - 120 g.
Kugadzirira
Kubika neuchi zviri nani kusarudza maapuro ane simba, dense mapapu uye ganda rakanyorova ganda. Zvakanaka nokuda kwegadziriro iyi ndeyezvibereko zvekusiyana kweSimirenko naAntonovka.
Maapuro akasarudzwa ndeyangu, aipise yakaoma uye kubva kune rumwe rutivi rwechipiri chedu, tinochera ganda, tichibvisa bhokisi re mbeu uye nepurupa shoma zvakakomberedza. Ikozvino huchi hunovhenganiswa nemiti yakanyoroveswa uye yakashambwa mazambiringa uye izere neuchi musanganiswa wekusakosha muchero.
Tinoronga maapuro muchimiro chekubika kana pabhaka rekubika uye ndokuisa muchoto, icho chatinofanotangira mberi kusvika kuma19 degrees. Mushure memaminitsi gumi nemashanu kana makumi maviri, mushonga unonaka uye unonakidza huchagadzirira.
Iyo kamukira inogona kunge yakasiyana-siyana, uchishandiswa panzvimbo yewawiwi michero yemichenga yemichero isina mapako, umo iwe unogona kuwedzera kuisa hafu ye nucleolus yehunut. Izvo zvichange zvisingasviki zvakashata uye zvepakutanga.
Maapulo akabikwa muhupfu - kamukira
Zvisungo:
- maapulo apakati-kati - 4 pcs;;
- black currant jamu - 110 g;
- hupfu hwegorosi hunoswe - 120 g;
- kubika poda - 10 g;
- granulated shuga - 25 g;
- mvura - 15-25 ml;
- bhinzi rakanaka - 60 g;
- Nhamba yeiyiiiii - 1 pc.
Kugadzirira
Chokutanga tinogadzira poda. Kuti uite izvi, wedzera sour sour cream, shuga uye kubika mupfu kuupfu hwakatsetseka. Tinosvina masero kuti tiwane zviduku zvishoma, zvakafanana ne mkatecrumbs. Zvino wedzera mvura shomanana ugovhenganisa pfumbu, uchizadza purasitiki. Yakaumbwa neupfu hweupfu, tinoisa tafura patafura yakasviba yakafuridzirwa, ichiputira nepini inoputika uye ucheke mitsara mina kubva pakusara kwayo. Huru dzavo dzinofanira kunge dzakadaro zvokuti dzinokodzera maapuro zvachose.
Zvadaro, tinochera mutsara wezvibereko zveapuro kubva kune rumwe rutivi rwegwenzi uye uzadze matanda ane jira rerrand. Iko zvino chiisa chibereko pamakags akachekwa ehupfu, simudza mitsetse yacho uye uibvarure nehomwe.
Isu tinopararira pamusoro pezvigadzirwa nehii rakarohwa, rairira neshuga uye uiendese kuchoto kuti ugobika iko kusati kwa 185 degrees. Mushure memaminitsi makumi maviri, mhete inonaka, inonhuwira uye inochera mumuromo yakagadzirira.
Maapulo akabikwa ne cottage cheese, mazambiringa akaomeswa uye shuga - recipe
Zvisungo:
- maapulo apakati-kati - 4 pcs;;
- kottage cheese - 120 g;
- granulated shuga - 50 g;
- mazambiringa akaoma - 1 tbsp. spoon;
- kirimu yakasviba (kana zvichidiwa) - 25 g.
Kugadzirira
Kugadzirira kubika maapuro nekuda kwekayiro iyi, shandisa kottage cheese ne shuga yegranulated uye yakashambidzwa mazambiringa uye, kana kuzadza kwaoma, tinowedzera kamuki kadiki.
Iye zvino tava kushambidza uye tinopukuta mashizha emuapuro, mushure mokunge tadzika kunze kwekamu nechinguva chiduku chemaspire kubva kumativi edu. Zadzai zvakasikwa muzvibereko zvakagadzirirwa nekuvhara nekuvhara nekuisa mabheti mu tangi nekubika, umo tinodurura mvura shoma. Tine dessert muchoto, iyo yatinofanotangira kusvika kusvika kuzvidrii 180. Maminitsi makumi matatu gare gare, chirango chinonaka, chinonaka chichave chakagadzirira. Regai iye atonhorera zvishoma uye afare.