Nzvimbo dzeIndaneti dzakazadzwa nemhando dzakasiyana-siyana dzekugadzirira waini yakawanda, iyo, sekutonga, inosiyaniswa necheti yezvinonhuwira nezvimwe zvikamu zvezvibereko, asi chikonzero chisingaiti cheumwe nomumwe wavo ndiro waini. Pasinei nokuti ichi chinwa chinenge chakazara, vashomanana vevanyori vanogara mazano pamusoro pekusarudza kwakanaka kwewaini yewaini yakawanda. Asi iyi ndiyo nguva inokosha zvikuru mukugadzirira kwechinwa ichi chinoshamisa, uye kukanganwa mitemo ine nyore kana ukasarudza chikamu chayo chikuru hachikoshi.
Saka rudzi rwewaini rwakakosha zvakadini kune waini yakawanda: yakaoma kana semisweet, yakatsvuka kana yakachena, yakwegura kana yakwegura? Tichazotaura pamusoro peizvi zvose nhasi mumashoko edu.
Newaini yakawanda, unogona kubudirira kushandisa zvose zvitsvuku uye newaini. Zvose zvinoenderana nemamiriro ezvinhu, zvido zvako zvinonaka uye, zvechokwadi, mapeji. Zviri nani kana iri jaya rakaomeswa kana rakasara-rakaoma waini, mumamiriro ezvinhu akaoma, semisweet ndeyehutano hwakanaka. Dessert newaini inotapira yekugadzirira waini yakawanda inofanira kudziviswa. Kunyangwe zvinonhuwira zvakakwana, chinwiwa chichapiwa newaini uye kutora kwacho kuchava kure neicho chaini chaiyo yewaini inofanira kuva.
Iye zvino unoziva kuti waini ipi yaunoda newaini yakawanda, inongoramba ichigadzirira ichi chinwa chinoshamisa, uchishandisa mapepa anopiwa pasi apa.
Iyo yakawanda mulled wine recipe kubva pawaini tsvuku
Zvisungo:
- waini tsvuku 750 ml;
- mvura yakachena - 75 ml;
- maapulo kana maarangi - 100 g;
- buds of carnation - 4-5 pieces;
- pasi nutmeg - pinch;
- ginger pasi - 5-10 g;
- sinamoni - 1 stick;
- uchi hwekuchira kana shuga yegranulated - 30 g kana kutora.
Kugadzirira
Mvura inonatswa inoiswa pamoto, tinokanda mapapiro emucheka, tsvimbo yekinamoni, ivhu remuguru uye ginger, inopisa mashoma kusvika pakubikira, ibvise kubva pakupisa uye unomiririra pasi pechipupuriro kwemaminitsi gumi. Zvadaro tinodarika muto wacho kuburikidza nemucheka wakanaka, kuisanganisa newaini, kuwedzera shuga kana uchi kuti toravira, zvimedu zvearangi kana maapuro uye zvinopisa pamusoro pemhepo inopisa, ichikurudzira, kusvika kune kutonhora kwete kudarika makumi manomwe makumi maviri. Usabvumira musanganiswa kubikira, kana zvisina kudaro ruzivo rwekunwa runopedzisira ruchaparadzwa pasina tariro.
Tinovhara waini yakawanda nechokufukidzira, regai itomira kwemaminitsi gumi kusvika gumi nemashanu, uye isu tinokwanisa kushumira nekudururira magirasi kana makamera emu ceramic anochengetedza zvakanaka.
Waini yakawanda yewaini yakachena neuchi
Zvisungo:
- waini yakachena 750 ml;
- mvura yakanatswa - 75 ml;
- maapulo - 100 g;
- machero - 200 g;
- buds of carnation - 1-2 pieces;
- sinamoni - 1 stick;
- uchi - 75 g kana kuti kuravira.
Kugadzirira
Muto werinamende yakavhenganiswa nemvura uye newaini yakachena, tinowedzera uchi, clove, sinamoni, mapapiro eapuro uye kunopisa kusvika kutsigira kwemadigiri makumi manomwe. Tinopa doro kunomira pasi pechipupuriro kwemaminitsi gumi, uye zvino tinodarika waini yakawandisa kuburikidza nemucheka, dururira pamagirazi kana mumakishi uye mufare.