Kana iwe uchideredza huwandu hwezvokudya zvakabikwa muzvokudya kusvika zvishoma, ipapo patties yakabikwa muvheni ichava yakakodzera kunotsiva hama dzako dzakabikwa. Mukuwedzera kune zvakanakira zvikomborero, zvakadaro zviputswe zvinokwanisawo kugadzirira, nokuti zvinogona kubikwa panguva imwechete neine chikamu chekudya.
Chicken cutlets zvakabikwa muvheni nechesi
Hapana munhu anopikisa akabika kubikwa kwekuku, kunyanya kana kuvhara kwechikafu kuchivigwa pakati pe nyama isina kudyiwa, uye nyama pachayo yakanyatsonaka.
Zvisungo:
- chicken pasi nyama - 530 g;
- zvishoma zvinyoro eiii;
- masipinashi mashizha - maoko maviri;
- ivhu kumini, paprika - ye ½ tsp;
- Worcestershire sauce - 15 ml;
- mintji mashizha - 10 pcs;;
- cheese yakaoma - 95 g.
Kugadzirira
Gadzirai mazai akagadzirwa nemafuta nemishonga. Sipinachi uye uisanganise ne nyama yakakanganiswa nokukurumidza kana unyoro hwakanyanya huchiwedzera. Dururirai zvose neWorcestershire sauce uye wobva wawedzera zvigunwe. Kubva pane zvikamu zvezvokudya zvakakanganiswa, ita mapundu uye uise chimedu chechesi mukati meumwe neumwe. Isai makumbo muchetheni yakakosha ye 190 degree. Mafuta akawanda ekubika muhovini anobva pauwandu hwe nyama yakabikwa inoshandiswa: nokuti mapapiro-mizinga cutlets achatora maminitsi makumi mana, uye yekutanga yakabikwa kune rumwe rutivi, uye yakasara 15 - inotendeukira pane imwe.
Hove dzinokonzerwa nehove uye mbatata, dzakabikwa muchoto
Zvisungo:
- Nhamba yekakini - 165 g;
- mbatata yakabikwa - 85 g;
- ginger grated - 1 teaspoon;
- garlic - 6 meno;
- evha vatsvene - 2 pcs;;
- Ground turmeric - pinch.
Kugadzirira
Svetai mbatatisi uye musanganise neinotini yekona. Wedzerai peta yose kubva kune ginger uye garlic, yakanaka yakanaka yemunyu, turmeric uye mazai eve vatsvene kune boka. Kubva pahuwandu hunoguma, bvisa ma-cutlets uye uvatume kuti vabike pamasikirini 180 nemaminitsi gumi nemashanu, kusvikira vaziva kunze.
Cutlets yakabikwa muvheni nekoto
Kamwe pamwe nemabhisikwe akachekwa anogona kugadzirirwa uye kudururirwa mukati mavo. Mucheka chete haadi chero chikafu chinotyisa, asi akagadzirirwa nenzira yemhuka dzekudya zvakananga mu tomato sauce. Mune mhaka yedu, kirimu yakasviba yakawedzerwa kune yekupedzisira.
Zvisungo:
- nguruve - 630 g;
- evha - 1 pande;
- tsini ye oregano yakaoma uye basil;
- tomato muto - 530 g;
- cream yakasviba - 45 g;
- cheese - 45 g.
Kugadzirira
Sakanisa nyama yenguruve neminwe yemunyu, yei uye yakasimwa herbs. Ita mapundu uye uaise muzinga rinopisa. Dururirai makondwe nemucheka mutsutso, kumusoro nemucheka wakasviba uye muvhare zvinhu zvose necheka chesizi. Bika pamasikirini 220 nemaminitsi makumi maviri.