Lecho wemakuchere echando - zvigadzirwa zvisina kujairika zvekuchengetedza kwakanaka uye kwepakutanga

Lecho yemakucheka yechando inonaka, yakasununguka uye yepakutanga inoparadzanisa mashefu e-boring mono-stocks. Ichi chikafu zvachose chitsva chichafarirwa nekunyanya kwekubika nekuderera kwezvigadzirwa, pamwe nekubatanidzwa kwakarurama, unogona kuwana chigamba chitsva uye chisina kujairika, icho chiri chiyeudzo chepamusoro chekudya kusvika kuhuwandu hwezvokudya zvikuru.

Nzira yekubika seiko kubva kumakomkomiti echando?

Kunyangwe chikafu chekubika hocho kubva mumakungu echando uye yakaonekwa munguva pfupi yapfuura, ruzivo rwayo rwemagetsi rwakatotanga. Kutaura zvazviri, kugadzirira hakusi kwakasiyana neyekuHungary yepakutanga kudya: pepper inotapira, anyanisi uye tomato zvakapwanyika, pamwe chete nemakango, zvakagadzirwa nevhiniga, shuga, munyu, yakabikwa kwemaminitsi makumi matatu uye yakaiswa mumiti.

1. Lecho nemakuchu akanaka nokuti pakubika iwe unogona kushandisa zvose zvakanakisisa zvakakora uye zvakakura masango. Vanogona kuva nechimiro uye maitiro - kubva pane ino rutivi rwenhengo yeidhi haizotambudziki.
2. Zvakasiyana zvachose nemafungiro epipi uye tomate. Vanofanira kunge vane jira uye nyama. Kana miriwo isingasviki nezvinodiwa izvi, zviri nani kuti uite panzvimbo yavo nemanyoko ekutumirwa.
3. Izvo zvisina kuvezwa hazvina kuvharidzirwa, naizvozvo lecho inofanira kuiswa mumatanda asina kuchena.

Lecho nemakuchu echando kunze kwekuita sterilization

Lecho kubva pamakucheka matsva echando - kuchinja kweunyanzvi hwekudya kweHungary uye kana mune tsika dzekugadzirisa zviyamupinyi zvikuru zvaiva tomato uye pepper, zvino mune imwe mitsva yakasiyana basa guru ndiro remakwenzi. Pamwe chete navo, basa rinogadzirwa nehutsva, hunyoro hwekugadzira uye hunoita chinhu chinokosha-kuputika pasina kutapira.

Zvisungo:

• makungu - 1,5 kg;
• tomato - 2.5 kg;
• pepper - 500 g;
• onion - 2 zvidimbu;
• mafuta - 250 ml;
• vhiniga - 50 ml;
• munyu - 50 g;
• shuga - 120 g.

Kugadzirira

1. Chop the tomato.
2. Dura mapukisi, anyanisi uye pepper muzvidimbu.
3. Isai tomate, anyanisi uye pepper muhombodo uye simmer kwemaminitsi makumi matatu.
4. Nguva, wedzera mapukisi, vhiniga uye mushure memaminitsi gumi kubva pane kupisa.
5. Yakagadzirirwa lecho yemakomkiti yevhu yechando.

Lecho wekango ne tomato paste - recipe

Kushayikwa kwemastiwa matsva uye akanaka haisi chikonzero chekuramba kununurwa kunonhuhwirira. Uyezve, ruzivo rwevatori rinopa hutano hwakanaka hwemarato, izvo zvinongoponesa nguva nesimba, asiwo zvinopa chiedza chinoda, kuwanda uye hupfumi kunotapira uye kunhuwa, kunosanganiswa nemishonga yakachena.

Zvisungo:

• cucumber - 2 kg;
• pepper - 900 g;
• anyanisi - 250 g;
• tomato paste - 300 g;
• mafuta - 150 ml;
• vhiniga - 50 ml;
• shuga - 50 g;
• mvura - 150 ml;
• munyu - 20 g.

Kugadzirira

1. Sakanidzai paste nemvura, munyu, shuga uye shandisa maminitsi mashanu.
2. Wedzerai onion, pepper uye kubika kwemaminitsi gumi nemashanu.
3. Itai mapukisi, mushure maminitsi gumi mudira muvhiniga.
4. Ridzai lecho yemakango ne tomato paste mumiti.

Lecho nemucucumata tomate uye pepper

Lecho wemakango echando neyamatisi ane zvakawanda zvingasarudzwa zvekubika. Mushure mezvose, chirongwa chechikamu ichi ndechekuti kusanganiswa kwemiriwo nezvinonhuwira zvinokubvumira kuwana ruvara rutsva, zvinonhuwira uye chimiro chechidya. Saka, kusavapo kwepirasi inotapira, unogona kutora nzvimbo inoshungurudza uye kuchengetedza kunyorera, piquancy.

Zvisungo:

• makungu - 1 kg;
• tomato - 1 kg;
• hot pepper - 2 pcs;;
• vhiniga - 50 ml;
• shuga - 50 g;
• munyu - 20 g;
• mafuta - 100 ml.

Kugadzirira

1. Chop the tomato uye pepper inopinda mu blender.
2. Wedzera munyu, shuga, boroora uye kubika kwemaminitsi gumi nemashanu.
3. Isa mapundu ugoita semaminitsi 25.
4. Mushure maminitsi makumi maviri, wedzerai vhiniga.
5. Paridzai lecho kubva kumakungu echando pamakani.

Lecho wemaketeti uye makomkeri echando

Lecho kubva pamakucheka uye zucchini achange akashamisika kunyange vanhu vasina chokwadi nevanosangana navo, nokuti miriwo iyi inoita seye yakasikwa kuti idye: inenge yakafanana mukugadzirwa, kuravira kusatenderera, nekukurumidza kunwa maji, marimu uye kunyatsopindirana nemidziyo yezvigadzirwa, uye mari yavo inodhura ichavabvumira kuparadzanisa misha yavo yeimba.

Zvisungo:

• makungu - 1 kg;
• zucchini - 1 kg;
• tomato - 1,5 kg;
• pepper - 5 pcs;;
• onion - 3 zvidimbu;
• mafuta - 220 ml;
• shuga - 200 g;
• vhiniga - 50 g;
• vhiniga - 60 ml.

Kugadzirira

1. Mune mazamu akaomeswa, wedzera mafuta, shuga, munyu uye kubika kwemaminitsi mashanu.
2. Isai zukini uye simmer kwemaminitsi gumi.
3. Mushure memaminitsi mashanu, wedzerai anyezi, pepper, cucumber nemota kwemaminitsi makumi maviri.
4. Dururira muvhiniga uye uparidze lecho panguva yechando kubva pamakango nemiriwo kuenda kumata.

Lecho wemakango nejusi jisi

Recipe lecho yemakucheka nemusi wekatoriyuta inogona kunge yakarurama kunonzi inonzi "yakasviba" uye mabhizimisi echando. Nekushandiswa kwejusi jisi, kushandiswa kwekuchengetedza hakungotongopfuuri pasina njodzi yakawanda, asiwo kuchava bhizimisi rinofadza, rinokurumidza uye rinobatsira, umo kusarudzwa, kuchenesa nekucheka kwemiriwo kunonzi ndiyo "yakaoma" danga.

Zvisungo:

• pepper - 500 g;
• cucumber - 500 g;
• tomato juice - 1 l;
• shuga - 150 g;
• vhiniga - 100 ml;
• munyu - 30 g.

Kugadzirira

1. Bvisa pepper nemakango.
2. Sakanya jisi nehuga, munyu, vhiniga uye uuye kumota.
3. Itai mapikisi, pepper uye mubike lecho yemamato uye makomberari echando maminitsi makumi matatu.

Lecho wemukiraki mukuru

Iyi kereji ichasvika pakununura vagari vomuzhizha, avo vasina nguva yekukohwa kukohwa nenguva. Mushure mezvose, lecho yemakucheka matsva uye akanaka nokuti inogona kushandiswa pakugadzirira kwayo seyakasimba uye inotyisa, nemiriwo yakakura uye yakakura. Kuti uite izvi, gadzira zvikuru mienzaniso mikuru pane grater uikise mumarinade yemiriwo nezvinonhuwira kwemaminitsi gumi.

Zvisungo:

• cucumber - 2, 5 kg;
• tomato - 5 kg;
• pepper - 900 g;
• shuga - 150 g;
• vhiniga 6% - 150 ml;
• garlic head - 1 piece;
• munyu - 50 g;
• mafuta - 150 ml.

Kugadzirira

1. Idzai tomate uye pepper muchitsiko chekasi.
2. Sakanidza ne shuga, munyu, bata uye gadzira maminitsi gumi.
3. Isai cucumber uye musanganise pamwe chete kwemaminitsi gumi.
4. Wedzera wainiki uye garlic.
5. Lecho kubva mumakomkasi akazara echando, akapararira pamakanda asina kuchena.

Lecho wekasikiti ane karoti uye anyezi

Lecho yemakucheka neonisi yechando ndeye muenzaniso wakajeka wekusanganisa uye kushandiswa kwemiriwo inokura pamubhedha. Zvose zvakakosha: Fry anyanisi uye karoti mune ganda rinopisa, pamwe chete nemafuta anonhuwira anonhuhwirira uye makomkoro, uye gadzira kusvikira wagadzirira. Mugumisiro webhajari, vitamini yekugadzirira, kubatsirwa kwaro kunogona kunyatsonzwika munguva yechando.

Zvisungo:

• makungu - 900 g;
• anyanisi - 400 g;
• karoti - 400 g;
• tomato - 2.5 kg;
• mafuta - 250 ml;
• vhiniga - 100 ml;
• shuga - 120 g;
• munyu - 50 g.

Kugadzirira

1. Tomate yakasvibiswa, nguva, inyura muhotela uye kubika kwemaminitsi mashanu.
2. Fry karoti uye anyanisi.
3. Gadzirai miriwo uye simmer kwemaminitsi gumi.
4. Isa mushonga ugoita mimwe maminitsi gumi.
5. Nyaya newaini yegaini uye gorosi.

Lecho wemakwenzi muGeorgia

Nyanzvi dzeHungary dzepari dzakagara dzichiratidza kukwana kwekudya kwavo kwenyika. Usarega shure kwavo uye vafudzi veGeorgia, vanozivikanwa neunyanzvi hwavo mukubika kubika uye zvinopisa zvinotyisa. Saka, chikafu chinonaka kubva pamakungu echando neCaucasian seasonings chichava chishamiso chakanakidza kune vanoda vanoda kudya zvakanyanya, kushanda sekuwedzera kune hafu, azu uye sauces.

Zvisungo:

• makungu - 1 kg;
• tomato - 1,5 kg;
• onion - 2 zvidimbu;
• pepper inotapira - zvidimbu zvitatu;
• hot pepper - 2 pcs;;
• hops-suneli - 20 g;
• coriander - 5 g;
• vhiniga - 40 ml;
• shuga - 50 g;
• mafuta - 125 ml.

Kugadzirira

1. Tomato uye sweet pepper chop.
2. Mwaka, dururira mumafuta uye wiraya kwemaminitsi makumi matatu.
3. Wedzera zvakasara zvinoshandiswa uye bvisa mushure memaminitsi mashanu kubva pakupisa.

Lecho kubva kumakomkiti echando mu multivariate

Vaya vanoda kuedza kugadzira zvinyoreso sezvinobvira vanogona kugadzirira lecho kubva kumakungu mune multivariate. Uyezve, nenzira iyi, varidzi vanongoda kushambidza, kuchenesa, kutema miriwo uye, nekuisa mumudziyo, sarudza "Kuchenesa" maminitsi makumi mana, mushure mokunge aputsa mushure mehafu yeawa pa bhakisikiti yemafuta anonamatira puree.

Zvisungo:

• cucumber - 2 kg;
• tomato puree - 600 g;
• pepper - 1 kg;
• mafuta - 100 ml;
• shuga - 100 g;
• munyu - 30 g;
• vhiniga - 60 ml.

Kugadzirira

1. Makaskoro uye peputi akaisa mundiro uye kubika mu "Stewing" Maminitsi makumi mana.
2. Mushure memaminitsi makumi matatu, wedzera mashed mbatatisi, munyu, batare, shuga, vhiniga, uye mushure memaminitsi gumi, kupararira pamakani.