Imwe nzira yebhajeti yekubika nyama, iyo yatotanga kuva yekare yekubika, inodya nyama neeanisi zvakasiyana, kana kusanganiswa nemimwe miriwo. Zvimedu zvinonaka uye zvakasviba zvegorosi neinotapira uye zvinyoro anyezi ndezvokukunda-kukunda kugadzirwa kwemazuva ano ezvokudya.
Nguruve neeanisi mune pani yefrying
Zvisungo:
- nguruve rinotengesa - 1,5 kg;
- bata - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- anyanisi - 2 pcs;;
- shuga - 1 teaspoon;
- mushroom - 350 g;
- upfu - 1/3 yezana remakore;
- munyu, pepper;
- doro rakaoma waini - 1/2 st .;
- chicken soup - 1/2 tbsp.
Kugadzirira
Tinochera hove yenguruve muzvidimbu zvakakura.
Muchiri rinopisa, kupisa kirimu uye maorivhi. Durai anyezi muzvindori zvakasviba uye fry kusvikira zvishoma. Wedzera shuga shomanana kune anyanisi uye ramba uchibika kune imwe maminitsi gumi, mushure mokunge taisa mushwa akacheka kuita mahwendefa uye ozvigadzirira kusvika mvura yacho yapera zvachose uye kubhururuka kunokonzerwa. Tinobvisa gorosi kubva pamoto ndokuisa pahwendefa.
Nyama yenguruve inosaswa nemunyu uye pepper, uye ipapo tinodurura muupfu. Fry nyama iyo yakasvibiswa, ndokudzoka ganda rinopisa uye udururire waini. Isai nyama kwemaminetsi maviri, kufukidza nehutukidzi uye kuderedza kupisa kusvika zvishoma. Nguruve, yakabikwa muzvidimbu neeiii, ichave yakagadzirira mumaminitsi gumi.
Nguruve, yakabikwa nenzira iyi, inogona kusanganiswa ne mbatata yakabikwa , kana pasta, kana kushandiswa nemashizha ehomwe.
Nguruve nematato, karoti uye anyanisi
Zvisungo:
- Nguruve nyama - 400 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper;
- tomato paste - 1 tbsp. spoon;
- ChiBulgarian pepper - 2 zvidimbu;
- anyanisi - 1 pc.;
- garlic - 4 cloves;
- wakaomeswa waini tsvuku - 1/2 tbsp.
Kugadzirira
Muchizizi tinopisa mafuta emaorivhi. Nyora nyama yacho nemunyu uye pepper, uye ipapo fry kumativi maviri kusvikira ganda rakaoma. Isu tinobvisa nyama kubva kune frying pan.
Tinoisa kipuniko chetamato muzinga uye nekukurumidza fry it, ichikurudzira nguva dzose. Pepper inotemwa kuva zvimedu, uye anyanisi ihafu yezvindori. Tinobika miriwo kwemaminitsi anenge 3-5, ezvo wobva wawedzera garlic uye uchengetedze frying pamoto kweimwe miniti.
Zadza zviri mukati me brazier newaini tsvuku uye dzorera nyama yemiriwo. Dzadza bhazier nechifukidziro uye kubika gorosi yenguruve neanisi uye pepper pamusana wekupisa kwemamwe maminetsi gumi nemashanu. Usati washumira, rega nyama yacho igare kwemaminitsi gumi nemashanu uye ishumire pane imwe ndiro nemapatata, pasita, mishonga mutsva, kana kungova tsvina yakagadzirwa zvakanaka.
Recipe yekacheka yenguruve neanisi muSingapore
Kubika nyama yenguruve neeanisi yakanyanyisa, asi kuwedzera kudya kwekuita pasina kuoma haisi basa rakashata. Takasarudza kugadzirira iwe chikafu chechiSingapore chechigorosi, icho chiri chokwadi chokufadza mhuri yose.
Zvisungo:
- nguruve runotengeswa - 400 g;
- onion (yakakura) - 1 pc.;
- soy muto - 2 tbsp. makapu;
- Oyster muto - 3/4 tsp.
- shuga - 1/2 tsp;
- starch - 1/2 tsp;
- tsvuku tsvuku - 1/4 tsp.
- sesame mafuta - 1/2 tsp.
Kugadzirira
Anion akacheka kuita hafu mhete, uye pork - straws. Isai nyama yenguruve neeii mundiro uye muduruke soy sauce uye sesame mafuta,
Muchiri rinopisa rinopisa 2 tablespoons emafuta uye fry nyama yavo neeiii. Kuramba marinade kubva mundiro, tinodonsa 2 maspuniji emvura uye tinovadururira mupani. Tinobika nyama yenguruve neeiii kusvikira nyama yakagadzirira (inotora maminitsi mashanu nemasere gumi nemana kuti nyama igare). Shumira nerisi inodziya nemiriwo mutsva.