Pamberi painakidza kubika cutlets kubva mumhashu, inofanira kusarudzwa zvakanaka. Sezvo ichisarudzo che nyama iyo ichaona kuti inonaka sei ma cutlets. Elk iri nyore kusarudza, kutarisa ruvara, kana ruvara rwayo ruchena uye fiber haisi kuonekwa, zvino ndiyo nyama chaiyo yaunoda. Kana ruvara Elk vakaita overripe mutamba uye fibers chinooneka, zviri nani kurega nyama yakadaro, zvakaoma chaizvo kuti kutsenga uye kukuya, uyewo achava munhuhwi zvikuru uye munhuwi hazvina kunyange soka ari marinade.
Ikoji yekubika kubika kubva kune zvinyuchi mumoto
Zvisungo:
- elk - 1 kg;
- onion - 3 anyanisi;
- mbatata - 1 chikamu;
- mafuta - 200 g;
- mazai - zvidimbu zvitatu;
- crumb bread - ½-loaf;
- mukaka - 200 g;
- nyama yemukaka - 60 g;
- kirimu yakasviba 25% - 400 g;
- mafuta ezvirimwa - 100 g;
- chingwa chimedu;
- pepper;
- munyu.
Kugadzirira
Nyama yakagurwa muzvidimbu zviduku uye inobvisa nyama grinder. Itai soak the half of the bread in the milk, then squeeze the milk. Anyanisi, mafuta egorosi uye mbatatari akagadzirirwawo kugaya ne-grinder nyama kana chero imwe yemagetsi. Uye ikozvino, famba uchidya nyama yakakanganiswa nyama yakabikwa pamwe nezvose zvakagadzirirwa. Ikozvino nyama yakabikwa inogona kuwedzerwa uye kuwedzerwa pepper, inyura mumucheka uye kurova mazai maviri, wozoisanganisa zvakanaka uye rega igare kwehafu yenguva. Mune mukombe, kurova zamai, inofanira kudiwa yekudya. Cutlets inonyengedza zvose kamwechete, nokuti inofanira kunge yakaenzana neyako, zvino dab imwe neimwe yembande muzai uye mupumburu mu mkatecrumbs. Iye zvino unofanirwa kuvafambisa kubva kumativi maviri, asi kwete kusvikira wakagadzirira, asi kuti uwane kamuti. Mushure mekunge maisa mufananidzo uye muduruke mucheki wakasviba, pamakiromita 190 muvheni ivo vanogadzirwa kwemaminitsi 45. Kana kusina huni, unogona kuisa kune vakagadzirira kubva pamakwikwi aya kubva mumutsetse wegungwa, vachiisa "Kuchenesa" mamiriro emaminitsi 30-40.
Chopped cutlet kubva kudiki
Zvisungo:
- fillet chakare - 700 g;
- mazai - zvidimbu zviviri;
- garlic - 6 meno;
- onion - 1 onion;
- mafuta ezvirimwa - 500 g;
- breadcrumbs - 50 g;
- coriander - ¼ yebhuru;
- dill - ¼ yedanda;
- zir (kumini);
- paprika;
- pepper;
- munyu.
Kugadzirira
Dura nyama muzvidimbu zviduku uye ugoita keke kubva pabhoka rekucheka. Zvadaro wozvicheka nemudziyo mukuru wenyama kana tambo duku. Zvadaro, kwete zvakare dzakarukwa zvakanaka dimura ari hanyanisi, parsley uye gariki, kamwe zvakare, kuumba nyama keke uye imwe hafu akavata anobvarurwa-bvarurwa muriwo uye miriwo, uye ipapo vagodziputira yechipiri yezana nyama nemakeke uye mince zvakare. Mushure mokutumira nyama inobviswa mumudziyo, nguva nemunyu, kuwedzera zvinonhuwira, kurova mazai uye kuiswa muchingwa chekudya, kusanganidza zvakanaka uye kuisiya kwehafu yeawa. Ikozvino tanga mabhora kwete masendimita mana muhupamhi uye fry mumafuta anodhira uchishandisa wok kana yakadzika fryer.