Kana iwe uchida kudya chimwe chinhu chinonaka uye chepakutanga, tinokuraira kuti ugadzire nyamaloaf yakabika muchoto. Iyo ndiro inoshandiswa kuva inoshamisa yemvura, inonaka uye inonamatira, uye sekunakidza mbatata yakabikwa yakabikwa yakakwana.
Chikafu chechingwa chikafu muchoto
Zvisungo:
- nguruve - 900 g;
- Evha - 2 zvidimbu;
- upfu - 1,5 tbsp. makapu;
- zvinonhuwira.
Kuzadza:
- dorosi rakaoma - 100 g;
- karoti - 1 piece;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Saka, kugadzirira nyamalofini muchoto, zvishoma nekucheka tsvina yakashambidzwa uye yakagadzika-yakaoma yenguruve. Zvadaro tinozviendesa kune imwe ndiro, zvakanaka podsalivaem uye pepper kuti tate. Wedzerai mazai ehuku uye simbisai nyama yakakungwa. Mushure meizvi, dururirai muupfu hwemafisi ezvisikwa uye mugadzire ndiro.
Zvadaro, tinosvika pakugadzirira kwekuzadza. Maroti anocheneswa, akashambidzwa uye pamwe chete necheki tinosvina pa terochke duku, kuwedzera kuomeswa mumushonga wechiriki. Ikozvino bvarura chidimbu chacho, chengetedza kaviri uye chengetedza kuparadzira nyama yakasvibiswa nechepakati yakareba anenge 1.5-2 masentimita yakakura, zvishoma nezvishoma kubva kumativi. Kubva kumusoro igovera chesi-yemiti yakasungira uye kunyatsovhara mupumburu wedu. Izvo zviri nyore mumamiriro ezvinhu aya kushandisa gomba rekuita sushi.
Tinoedza kuvhara nyama sechisimba sezvinobvira, uye tinyatsotarisa mativi eiripi. Zvadaro, peta mupumburu mune imwe shande yemapuranga, kuitira kuti pasava nemakomba akasiyiwa chero nyama iyo inogona kubuda panguva yekubika. Somugumisiro, iwe unofanirwa kuwana masizi akaoma uye akanaka.
Zvadaro tinozvitumira kuchoto, tisati tasvika kune digrii 200, uye tinokanganisa kwemaminitsi makumi matatu, kusvikira tabikwa. Mushure meizvi, bvisa huni uye uende kubva mundiro kusvikira wapedza zvachose. Usati washumira, gura nyama muzvimedu uye ugadzire nemashizha matsva nemiriwo.
Nyama inofadza nyama muchoto
Zvisungo:
- nguruve yakasara - 1,5 kg;
- mustard - 2 tbsp. makapu;
- zvinonhuwira.
Kuzadza:
- cheese - 200 g;
- mushroom - 350 g;
- bhururu yeBulgaria inotapira - 1 chikamu;
- garlic - 3 cloves;
- bhuruu eicheni - 100 g.
For muto:
- mafuta omuorivhi - 3 tbsp. makapu;
- mayonnaise - 1 tbsp. spoon;
- zvinonhuwira;
- waini yakaisvonaka - 100 ml.
Kugadzirira
Tinokupai imwe kamukira, kubika nyamaloaf muvheni. Chokutanga tsvina uye uomesa chiuno. Zvadaro, nevha rakapinza, ita zviduku zvishoma uye zvinyatsozarura chidimbu kuti uite unhu hwakatsetseka. Zvadaro zvinyatsocheka nyama, kwete kuzvicheka kusvika kumagumo, uye kushandisa nyundo yekicheni, zvishoma nekurohwa, kuifukidza nefirimu yekudya. Iye zvino chidimbu chemuunyu chinoguma, pepper kuti inonaka uye inorasikirwa neine tsvina yeAzzhika kana musadhi.
Mushure meizvozvo, isai pork pfupa uye enda kune kuzadza. Iyo tsvuku yeBulgaria ndeyangu, yakanatswa mbeu uye yakasvibiswa kuva cubes. Garlic inocheneswa uye inopinzwa kuburikidza nemhepo, uye mitsva inoshandiswa yakashambidzwa, yakaoma uye yakapwanyika. Cheese inoburisa pakati pezukuru, uye mushwa inoshandiswa uye yakasvibiswa zvishoma
Tinoparadzira zvakagadzirirwa zvakagadzirwa nehutete pane nyama, kunyatsovhara mupumburu, simbisa nematare uye uiise mukabiki yekubika. Mune imwe mudziyo, tinobatanidza mafuta emaorivhi, bell pepper, mayonnaise newaini. Ne muteu unoguma tinoshandisa rugwaro rwedu uye tinotumira kuovheni yepakutanga kwemaawa maviri. Kuita kuti chikafu pamba chive chakashandurwa zvakanaka, nguva nenguva kuzarura ovheni uye zvinyoronyoro zvakadururira nyama sauce.