Cottage cheese casserole muovheni - yakwegura uye itsva yakasikwa yakanakisa mapeji

Baked cottage cheese casserole muvheni ndezvakanaka izvo munhu wese anoda: zvose vana nevakuru. Kushandisa kamukira yekare, unogona kugadzirira kurapwa pasina frills nekunakidza kunonaka, asi chero ipi zvayo yemaitiro inogona kuve yakasiyana nekuwedzera zvinyorwa zvakagadzirwa nemichero, mazairo kana michero yakagadzirwa.

Ungagadzirira sei kottage cheese casserole muchoto?

Chero casserole kubva kuCottage cheese muchoto inoda nzira yakasanangurwa pakusarudzwa uye kugadzirirwa kwechigadzirwa chepasi. Zivo yezvakawanda zvakavanzika zvichaita kuti basa rivepo mukugadzira chikafu chinonaka, chisina kunaka uye chinonaka.

1. Kuti inonaka kune casserole kubva kune cottage cheese muovheni yakabuda yakasviba uye yakasvibirira - iyo yakawanda inoputika nekanyanyisa uye inowedzera kupera kuburikidza nesave.
2. Usashandisa mutengo wekodhi wakatengwa, sekutonga kunosanganisira starch, iyo inenge ichikanganisa mararamiro e-casserole yakagadzirwa.
3. Muchikamu chechiGiriki, huwandu hunowedzerwa nehuturu hwema semolina, hunoita kuti casserole iguruke uye hunyoro, inogona kuchinjwa neupfu, asi kubwinya kuchave kusina basa.
4. Usati wawedzera michero michero kana michero, inofanira kuomeswa zvakanaka, uye kuwedzera yakasaswa nesitashi.
5. Hazvibviri kuzarura mukova mukugadzira kubika uye kuwana casserole kana wakagadzirira. Regai iimirire muvheni inotonhorera imwe yemaminitsi 15-20.
6. Moto wakagadzika casserole, wakabikwa muchoto, unobva kunze kwemvura mukati - izvi zvinowanzoitika, panguva yekukonzera zvinenge zvichisviba.

Casserole kubva kuCottage cheese uye mango muvheni

Cottage cheese uye semolina casserole muovheni - chikafu chekare, chinoshandiswa zvinobudirira nevanonyanya kuongorora zvekugadzirira. Kunakidza kunobuda zvinyoro uye zvakanyanya, izvi zvakasiyana-siyana zvehutano zvinogona kuwedzerwa nemhando dzakasiyana-siyana kana berry additives. Shumira casserole mune imwe yekutapira kwakanaka kana kumwa mvura yakasvikiki.

Zvisungo:

• manga - 100 g;
• mazai - zvidimbu zvitatu;
• kirimu yakasviba - 100 ml;
• shuga - 50 g;
• cottage cheese - 600 g;
• bhangi - 20 g;
• mukaka - 50 ml.

Kugadzirira

1. Dururirai mukaka wakachena wemvura kwemaminitsi gumi.
2. Mapuroteni ane shuga akarova kusvika kumusoro-soro, akarova mazhenje zvakasiyana.
3. Sakanisa cottage cheese nemango, yolks uye mukisi wakasviba, kurohwa ne blender.
4. Tumirai mapuroteni, nyatsonganisa.
5. Oily inosvina yakasaswa semolina, indira mukanyiwa.
6. Iko kottage cheese casserole inogadzirwa muvheni kwemaminitsi 45 pa 180.

Cottage cheese casserole neupfu muchoto

Iyi recipe ye casseroles kubva kuCottage cheese muchoto inogonawo kunzi classic, kazhinji vakadzi veimba havadi semolina muhupfu. Dzorera iyo yakagadzirwa inogona kuoma raisin, yakagadzirwa maapricots akaomeswa kana zvimwe zvibereko zvinodyiwa zvakagadzirwa. Kana ukabika kubata mupfungwa duku, nguva yekubika yakanyatsopfupiswa, iyi mutsara yakagadzirirwa chimiro chemasendimita 22.

Zvisungo:

• ronda-700 g;
• mazai - zvikamu zvina;
• shuga yeupfu - 150 g;
• upfu - 1 chinhu;
• mukaka - 150 ml;
• mazambiringa akaomeswa - 2 maoko;
• vanillin, kubika poda.

Kugadzirira

1. Bhatanidza cottage cheese, yolks, mukaka, kubika poda, vanillin uye 100 gramu eupfu. Kurova ne blender.
2. Zvimedu zviputire vatsvene nevasara yakasara kusvika pamapuranga akasimba.
3. Bhatanidza mazambiringa akaoma neupfu, pinda mumukati wemafuro.
4. Kutanga zvishoma nezvishoma mapuroteni, achikurudzira scapula.
5. Dururirai mukanyiwa muome mafuta uye mafuta.
6. A curd casserole yakagadzirirwa pasina mango muvheni kwemaminitsi 60 pa 170 degrees.

Cottage cheese casserole ne starch - recipe muvheni

Cottage cheese casserole ne starch muhovheni yakagadzirirwa nyore, iyo yakagadzirwa inogona kuwedzererwa nemakorowa kana mazambiringa akaoma. Kushandisa iyi kamukira kunofanira kunzwisiswa kuti kunakidza kunoshamisa kunenge kusingashandisi, asi kubhururuka kunotyisa kunenge kuripo. Neyechete imwechete yemugumisiro wakanaka haugone kushanda, saka wedzera pfufura shoma kana semolina.

Zvisungo:

• shuga - 100 g;
• ronda-600 g;
• mazai - zvikamu zvina;
• starch - 6 tbsp. l.;
• upfu - 3 tbsp. l.;
• cream - 150 ml;
• kubika pfupa;
• shuga yeupfu - 50 g.

Kugadzirira

1. Mavara akavhara, kottage cheese, kamuki ane blender.
2. Pinda starch, upfu uye kubika poda.
3. Iroya vatsvene nemafuta kusvikira mapeji, funganisa zvinyoro muhupfu.
4. Mune mafuta akafuridzirwa uye akafukidzwa akadira mukanyiwa, kubika kwemaminitsi 50-60 pa 180.

Cottage cheese-pumpkin casserole muchoto

Imwe inopenya uye inonhuwira cottage cheese casserole nekungu mukati mevheni inogadzirirwa nyore uye nokukurumidza. Iyo ndiro inova yakanaka kwazvo, kuti kunyange avo vasingadi chaizvo mapapu anoedza ichi casserole nemufaro. Iyi kamukira yakanaka kwazvo zvokuti mishonga haifaniri kugadzirirwa kare, iwe unongoda kubata nyama uye kuiwedzera iyo pahupfu.

Zvisungo:

• mazai - zvidimbu zvitatu;
• cottage cheese - 500 g;
• kirimu yakasviba - 150 ml;
• shuga - 100 g;
• manga - 100 g;
• kubika poda, vanillin;
• dzungu - 250 g.

Kugadzirira

1. Munch musanganiswa nekisiki, musai kwemaminitsi makumi maviri.
2. Iva mazai nehuga, pinda cottage cheese, mukrimu wakasviba nemango, kubika poda uye vanilla.
3. Wedzera purogiramu yakagadzirwa, funganya.
4. Muchidimbu chemafuta chinodurura mukanyiwa, kubika kwemaminitsi makumi mashanu pa 180.

Cottage cheese casserole nemaapuro muchoto - kamukira

Cottage cheese uye aple casserole muchoto ndeyekuti mushonga wose unofanirwa kuravira. Zvimedu zvakasvibirira zvinoenzanisa kutapira kwepasi uye kunakidza kuchave kuchifadza. Nokuda kwehuwandu hwehuwandu hwezvigadzirwa, chimiro chemasendimita makumi maviri nemaviri chakakodzera, kana chigadziko chikuru chiri kushandiswa, nguva yekubika inofanira kuderedzwa nemaminitsi gumi nemashanu.

Zvisungo:

• mazai - zvidimbu zvitatu;
• ronda-600 g;
• kirimu yakasviba - ½ chinhu;
• shuga - 150 g;
• upfu - ½ st ;;
• kubika poda, vanillin;
• maapulo - 3 pcs.

Kugadzirira

1. Iroya mazai nehuga muhutu hunopisa.
2. Pinda kottage cheese uye mukisi wakasviba.
3. Wedzera hove yakakanyiwa, upfu hwevanillin.
4. Cheka maapuro muhomwe uye uwedzere kuhawa.
5. A curd casserole nemaapuro inogadzirwa muvheni kwemaminitsi makumi mashanu pa 180 degrees.

Cottage cheese casserole nebhanana - kamupe muchoto

Iyi kottage cheese casserole nebhanana muchoto ichigadzirwa kunze kwekuwedzerwa mazai, chibereko chinobudirira. Bhanana inoda kuibva, inononoka, iyo inopindira zvakanaka muhupfu. Iko kunakidza kwechikafu ichi ichi chinopenya, chakazara uye chaizvoizvo taster yose ichaifarira. Lush casserole haigoni kushanda, asi ichazove yakanyanyisa kuwirirana.

Zvisungo:

• bhanki - zvikamu zvitatu;
• shuga - 50 g;
• vanillin;
• mukaka - 150 ml;
• manga - 100 g;
• cottage cheese - 600 g.

Kugadzirira

1. Manku anodururira mukaka, siya kwemaminitsi makumi maviri.
2. Bharai codage cheese, shuga, bhanana, shandisai mukaka nemaka.
3. Wedzera vanillin, mix.
4. Dururirai muome mafuta, kubika kwemaminitsi makumi matatu pa19 degrees 190.

Cottage cheese pasta ne pasta muchoto

Casserole kubva pasta ne cottage cheese muvheni ndiyo nzira yakanaka yekubvisa zvese zvemasikati (zvichida kuti pasta haisanganiswe nemupeupi wose). Mvura inogona kubhadharwa nemimwe michero yakadyiwa yakaomeswa, iyo prunes icharatidza zvakanaka mune ino kamukira. Kana majiroji matsva kana echando achishandiswa, anofanira kunge akaomeswa uye akaiswa mubhokisi mu starch.

Zvisungo:

• kubika pasta - 200 g;
• mazai - zvidimbu zvitatu;
• cottage cheese - 500 g;
• kirimu yakasviba - 2 tbsp. l.;
• shuga - 3 tbsp. l.;
• michero yakaomeswa - ½ tbsp.

Kugadzirira

1. Iva mazai nehuga, edza urokisi wakasviba.
2. Pinda cottage cheese, sangana.
3. Wedzera macaroni uye mazambiringa.
4. Iyo yakagadzirirwa casserole inogadzirwa muvheni kwemaminitsi makumi mana pa 180 degrees.

Cottage cheese casserole nemajiroji muchoto

Chinhu chinoshamisa chinoshanduka chinoshandura cottage cheese casserole ne cherries muvheni. Kana majikiti acho akaomeswa, anofanira kuiswa mucolander, kumirira kusvikira kusvina uye kusvikira juice ichidonha. Fukidza cherry ne starch kuitira kuti juisi isapinda muhomwe, uye casserole yakabikwa zvakanaka. Vanoshumira chikafu chacho chose chakanyungudutswa, ndiro inopisa haigoni kugurwa.

Zvisungo:

• cherry seedless - 150 g;
• cottage cheese - 500 g;
• mazai - zvidimbu zvitatu;
• cream yakasviba - 50 ml;
• upfu - ½ st ;;
• starch - 1 tbsp. l.;
• baking powder, vanilla.

Kugadzirira

1. Iroya mazai uye shuga, uwedzere kubika girafu vanilla.
2. Wedzera ukamu hwakaoma, cottage cheese uye upfu.
3. Dururirai mukanyiwa muwomufuta wakaoma, gadzirai chiziviso chakasviba, muchivhara icho chakadzika.
4. Bika kwemaminitsi makumi mashanu pa1990.

Cottage cheese casserole nemukaka wakanyungudutswa muchoto

Casserole kubva kuCottage cheese nemukaka wakanyungudutswa mukati mevheni inobva yakaoma kwazvo, yakafanana ne cheesecake. Nekushandisa mukaka wakagadziriswa hazvidi kuti uwedzere shuga uye mukisi wakasviba, nhamba yezvinouya zvinoshandiswa zvinoderedza, asi hutano hwekudya hunopedza hahunovhiringidzi. Itai kuti zvinyorwa zvive zvingaomeswa michero kana michero.

Zvisungo:

• mukaka wakanyungudutswa - 100 ml;
• ronda-400 g;
• mazai - zvidimbu zvitatu;
• shuga yeupfu - 70 g;
• upfu - ½ st ;;
• baking powder.

Kugadzirira

1. Kuuraya kottage cheese, mukaka wakagadziriswa, majeka ane blender.
2. Zvimedui zviputi vatsvene uye vapfu kusvika kumakomo.
3. Taurai upfu muhomwe, kuteverwa nemasikirori.
4. Dururirai mune mafuta oiled uye akaputika.
5. Bika kwemaminitsi makumi mashanu pa 180 degrees.