Pakutanga, ngatiteererei kuti kunyanya kwevanhu venduru kunogona kushandiswa kusvikira chirwere chacho chapfuura mune imwe nzira isina hanya, iyo inogona kungoporesa nekupindira kwekuvhiya.
Kuchengetedza mapurisa nemishonga yevanhu
Chirwere chinogona kungotambura nokutambura kwesilicon. Iwe unofanirwa kuziva kuti chinhu ichi chinobatsira muviri wedu. Matombo ari mu gallbladder akaumbwa chaizvoizvo nekuda kwekushaiwa kwawo. Izvi zvinokonzera kupisa kwemadziro ehondo.
Apo magurusa anoitika, vanhu vanorapwa pamwe nesilicon replacement vanobatsira zvikuru. Iwe unogona kushandisa strawberries. Brew chai kubva kumashizha ayo. Izvi zvichatibatsira kubvisa doro.
Nzira yekubvisa sei mapuropa mu gallbladder?
Polyps mu-gallbladder - chiremara chinosuruvara chinowanikwa nechirwere chisingaperi chekuvhiringidza uye chinoumbwa pamucheka membrane pamwe nekuwedzerwa kwehuwandu hweku cholesterol mumuviri.
Kurapa kwevanhu vemapuropiti e-gallbladder kunogona kuitika padanho rekutanga kwechirwere. Iwe unogona kuita tincture yemiriwo mushuva, shandisa maruva tansy kana manchurian nuts uye elecampane, pamwe nemamwe maruva.
Iyo nzira huru yekurapa yemishonga yeguruvladder yevanhu
St. John's Wort
Izvi zvinomera zvakanaka zvinodzinga bile. Inwa mishonga yaSt. John's wort hole, isati yatanga uye iyo bay 1 tbsp. mvura inopisa, kubika pamoto wakanaka 45 min. uye kushungurudza. Tora muto usati watya.
Beet
Kubva mujisi we beet zvinokwanisika kuita rakanakisisa cholagogue agent. Tora beetroot juice (40 mL) nekangozi (80 ml) uye karoti. Inwa mushonga waunoda 1-2 tsp, kaviri pazuva, zvishoma nezvishoma uwedzere chiremba.
Black radish
Kunyunyisa juice kubva mumucheka wakaipa, iwe unofanirwa kuitora hafu mukombe pane isina chinhu mudumbu. Nzira yekurapa yekuchenesa kwakakwana, kazhinji, inosvikira mavhiki matanhatu.
Seeds of thistle
Mapoka emarudzi ekurapwa kweguruvladder anowedzerawo mapeji, uko inonyanya kushandiswa iyo ndiyo mbeu yemukaka mutsva. Iro inoshanda mumhando dzose dzezvirwere zveganda uye inobata muviri wose wekudya. Tora 2 tbsp. l. mbeu mumapuranga akareruka, inodhindurwa mu 500 ml yemvura.
Asi chinhu chinonyanya kukosha pakurapa nduru nemishonga yevanhu ndeyekuti:
- Chengetedza nzira yakarurama.
- Kurara panzvimbo yakadzika uye yakaoma.
- Kazhinji enda kumhepo itsva.
- Kurega kuneta nekunetseka.
- Iva nechokwadi chekutamba mitambo kune zvakanakisisa zvaunokwanisa.
- Kune michero nemiriwo, uye michina yemhuka inofanira kubikwa, kubvisa nyama inoputa.
Mishonga yemasikirwo mukurapa kwenyongo yeguru ichashanda chete kana zviyero izvi zvose zvichionekwa.