Mbatata nemafuta

Chimwe chezvinhu zvakasanganiswa ndeyeti mbatata ine ham. Chimwe chinonaka uye chinogutsa chinogona kugadzirirwa nenzira dzakasiyana siyana uye isu ticharondedzera mamwe acho pasi apa.

Mbatata yakakanyiwa ne ham uye cheese

Zvisungo:

• mbatata (yakakura) - 3 pcs;;
• bhangi - 1 ½ tbsp. makapu;
• mukaka - 4 tbsp. makapu;
• munyu, pepper - kuravira;
• ham - 100 g;
• grated hard cheese - 1 tbsp.

Kugadzirira

Ngatitangei kupisa huni kusvika ku2 degrees. Shambai mbatatisi nemavetch munzvimbo dzakasiyana siyana wozviisa pamateyi ekubika. Bika tubers 1 awa, zvino regai vadzike kwemaminitsi gumi nemashanu.

Durai mbatata muhafu yehafu uye mudonhedze pamusoro pe 70% yemaspuru kubva kune imwe neimwe, uchishandisa kapu. Isu tinosungira bhotela uye tinononga mazamu anoramba ari "zvikepe". Tikabika "zvikepe" pasi pegrill kwemaminitsi 8-10, kuitira kuti vabate chikamu.

Iyo mahwende emapatatayi yakasungirwa mu puree pamwe nekuwedzera kwemukaka. Isu tinoparadzira mbatata yakasvibira zvakare mu "zvikepe", tichizadza iyo inenge hafu. Pamusoro pemapatata akasviba tinoisa nyama yakatorwa uye tinosasa zvose ne grated cheese. Inoramba ichingozodzorera mbatatari nehusi uye cheese zvakare pasi pegrill kune imwe maminitsi gumi. Ndizvozvo, zvakasungirirwa mbatata zvakagadzirira!

Mbatata yakabikwa nehuni muvheni

Zvisungo:

• ham yakabikwa - 200 g;
• Ground nutmeg - 2 pinch;
• shallots - 3 pieces;
• mbatata - 750 g;
• tema eiii - 1 bunch;
• mukaka - 400 ml;
• kirimu yakasviba - 3 tbsp. makapu;
• upfu - 15 g;
• mafuta - 25 g;
• dorosi rakaoma - 150 g;
• kutsva sipinashi - 500 g.

Kugadzirira

Ovheni inopisa kusvika kuma19 degrees. Sipinachi tinoisa mumvura inotonhorera kwemaminitsi mashomanana, mushure mokunge tigozadza magidhi nemvura inotonhora.

Hard cheese rubbing. Sungunura hafu yezvose bhotela uye uikanganise neupfu. Zadza mafuta neupfu nemukaka, sanganisa zvakakwana, kuitira kuti pasave nemakumbo. Ika mupupa kusvikira wanyoro, wozowedzera kune ukamu hwakasviba, hwakasvibira anyanisi uye 2/3 yezvose cheese. Usakanganwa nezvemunyu, pepper uye nutmeg.

Mbatatisi inocheneswa uye inochekwa muzvimedu zviduku pamwe chete neonikisi. Isu tinogadzira ndiro yekubikira nemafuta. Iparadzanisa zvidimbu zvepatatisi (2/3 yehuwandu) pasi pekugadzira, uye kubva kumusoro ugovera shallots, muto wekusi. Bika ndiro 1 ¼ awa uye ushande, kusasa nemasara ezvisikwa zvinyoro.

Saizvozvowo, iwe unogona kuita mbatatisi nemafuta mune multivark. Mushure mekuisa zvikamu zvose zvezvigadzirwa, shandisa "Baking" mamiriro kweawa nehafu. Yakagadzirirwa kudya yakashongedzwa nemafuta akacheka.