Mishonga kubva kumapfudze anobuda inonaka uye inonaka kwazvo. Uye kubva mairi kugadzirira uye zvinotapira zvinotapira, uye uturu husina kunyorerwa. Verenga pasi apa kuti ungagadzirira sei hove yepamusoro kubva pane zvinodhaka.
Recipe yehove yakagadzirwa nehove pastry
Zvisungo:
- saumoni - 200 g;
- mazai - zvidimbu zvitatu;
- tema eiii - 1 bunch;
- rizi - 1 girazi;
- hlama puff mbiriso - 0,5 kg.
Kugadzirira
Chimiro chatinoronga kubika pie chinogadzirwa nepepa rinokosha rokubika. Tinoiputira nechidimbu chemafuta. Dura mukanyiwa uri hafu uye gadzira mapepa maviri pamwechete. Tinochenesa hove paganda, kana pane mabwe, bvisa. Anyanisi akacheka zvishoma. Mazai kubika zvakaoma. Murairi kubika kuitira kuti wakabuda usina kubatana pamwe chete, asi zvinokonzerwa. Mune chimiro chatinoisa jira rehupfu, zviri nani, kuti miganhu yaro yakauya kumativi. Isu tinoparadzira zvakagadzirwa: rizi, anyezi, mazai nehove. Dhavhara kumusoro nechechipiri yehupfu uye ugoisa chibatanidza. Kuti tisiye mhepo inotonhorera, tinogadzira mabheti akawanda pamusoro. Isu tinotumira keke kuhovheni inopisa kusvika kune madigiri 180 uye tinokanganwa maminitsi makumi mana pamusoro payo. Mushure menguva yakatarwa, tinotora keke yehove nemucheka kubva mumupata weputi, rega igare kweminiti gumi, uye wozocheka uye kudana munhu wose patafura.
Hove yehove kubva mumvura inoputika mu multivark
Zvisungo:
- chikafu chisina mbiriso-400 g;
- hove yakakoniwa (sardines, saury) - 1 piti;
- bhuruu eekisi - 40 g;
- mazai akabikwa - zvidimbu 3;
- mbatata - 300 g;
- mafuta - 15 g;
- dill - 40 g;
- munyu;
- zvinonhuwira.
Kugadzirira
Tinoisa hove yakakoniwa mumudziyo uye tinoifukidzira zvakanaka neforogo. Sezvo mutemo, ndeye tsika yekudzikisa mvura kubva kune chinga. Asi mune iyi kamukira zvakangosiyana, zviri nani kuisiya, kuitira kuti kuzadza kuchave kwakanyorova, uye pie, zvakatarisana, inowedzera mvura. Mazai anonatswa, uye akapwanyika munzira ipi neipi yakakodzera - kunyange zvazvo tichipfuura nepamuzukuru, kunyange tisina kuchera. Tinochera miriwo zvikuru kwazvo. Sakanisa zvose zvinoshandiswa. Hura inoparadzaniswa zvikamu zviviri zvakaenzana. Chimwe chazvo chakabudiswa kuitira kuti zvive zvishoma zvishoma kupfuura pasi pehuwandu hwemagetsi. Makona anogona kudonhedzwa, uye oita kuti ave chishongo. Tinoparidza ndiro yacho nehutu, tisa mukanyiwa wakagadzirirwa kuitira kuti mativi acho akanaka. Iyo yakasara inenge yakasungirwa kuti iite denderedzwa inofanana nehukuru hwehuwandu hwehuwandu. Ufukidze nechee, mitsetse yakanyatsobatanidzwa. Uyezve, kana uchidikanwa, unogona kuita kubva kumasara ezvishongo zvehupfu. Iva nechokwadi chekuita mashomanana mapuraneti kumusoro neforikisi kana banga, kuitira kuti pave nechikwata chemhepo. Zvadaro, tinogadzira ndiro mumutsetse, tisa "Baking" mamiriro uye tarisira maminitsi makumi mashanu, zvino tora pie nechibatsiro chebhasiki uye kubva kune rumwe rutivi mumigwagwa imwechete kubika hove yedu yebhokisi nehutu hweputi kune imwe maminitsi makumi maviri. Mushure mechiratidzo, svinurai chivharo chekuwedzera, asi musatora keke pakarepo. Regai ichitsigira kwemaminitsi gumi.
Vhura hove yakagadzirwa nehove yakagadzirwa nemafuta
Zvisungo:
- bezdozherzhevoe puff pastry - 0,5 kg;
- mozzarella cheese - 170 g;
- salmon inopfungidza kusvuta - 170 g;
- cherry tate - 10 pcs;;
- mazai - zvidimbu zvitatu;
- mukaka - 160 ml;
- Nhenga dzemavara ezvinyoro - 20 g.
Kugadzirira
Puti pfupfu isati yatanga tinotora kubva mufiriji, kuitira kuti ine nguva yekunyunguduka. Zvadaro tinozviputira mucheka wakaenzana nehupamhi hwebibi kubika, iyo iri munzira inozorwa nemafuta kana margarini. Isu tinoparadzira hlama uye kuti haibvumiri panguva yekugadzirira,