Tinopa mapeji okutanga ekugadzira nyama yehadha. Zvishaya zvinoita kuti zvinoshamisa zvinonaka uye zvinokodzera zvakakwana kwete chete yemenyu yezuva nezuva, asiwo inoshongedza chero tafura yefestive.
Pilaf nedha - kamukira
Zvisungo:
- fillet duck - 750 g;
- karoti - 350 g;
- onion - 250 g;
- rizi rinodya - 390 g;
- mvura yakachena - 400 ml;
- nezvinonhuwira zvepirafimi;
- laurel mashizha - 2 zvidimbu;
- peas of sweet pepper - 2-3 pcs ;;
- garlic musoro (kusarudza);
- pasi pasi tsvuku;
- yakawanda munyu.
Kugadzirira
Kutanga, muchitunha chakashambwa uye chakaomeswa chedha, tinoparadzanisa zvipfeko kubva pamapfupa uye tinodhura huwandu hunodiwa muzvidimbu zvemasvikiro. Tinoisa nyama yebhandi mubhokisi ndokuiisa padhifu kumoto. Kana dha rakakora, uye kazhinji rinoitika, saka hatina kuwedzera mafuta, zvichava zvakakwana kuti tinyorowe kubva kumarara. Tichengeta gorosi nenyama pahupakati hwemavira, kusvika mafuta atonzwa, uye zvidha zvinodonha.
Munguva ino, tinosuka uye tinopisa zvimiti nemaonikisi, regai zvive ne grater kana kutema karoti mumatare. Tinowedzera miriwo nyama yakasviba, tinokandawo zvinonhuwira zvepilaf, bay leaves, peas pepper inotapira uye pasi pepuru tsvina uye fry pamwe chete kusvikira unyoro hwemiriwo.
Dorosi rinogadzirwa rinoshambwa zvakanyatsonaka kuchenesa mvura uye kuisa kazan kune zvimwe zvigadzirwa. Isu tinodururirawo mvura yakasvibiswa, inopisa kunwa, kuisa mupunga pasina kusanganisa, kufukidza chivako nechivharo uye shure kwebiya kuderedza kuwanda kwemoto kusvika pahutengo. Zvinogoneka, kana zvichidiwa, kunyura zvachose garlic musoro mupunga.
Tinosunga ndiro yacho pamoto kusvikira rizi inobata zvose unyoro, uye bvisa kabha kubva mumoto ngaiite iyo maminetsi gumi nemashanu, ezvo tosanganise, kupararira pamahwendefa uye kushanda patafura.
Recipe yekubika kubika dare muleard muvheni nevatatata
Zvisungo:
- carcass duck mulberry - 1 piece;
- mbatata tuber - 1.5 kg;
- leeks - 2 stems;
- garlic - 1 musoro;
- karoti - 150 g;
- cream yakasviba - 275 g;
- bhotela - 60 g;
- bhinzi basil greens - 0.5 beam;
- Muchiri mutsvuku coriander - 0.5 pencil;
- pasi pepisi tsvuku - kuravira;
- safironi - kuravira;
- guru munyu - kuravira.
Kugadzirira
Yakagadzirirwa chitunha chakanaka chedha danda rakagurwa kuita zvikamu zviduku uye rinovhenekera kumusana wakaoma mumucheka nehotela. Tinotora nyama kubva pani rinopisa uye tinoriisa mukabiki yekubikira kana sepu, inokodzera kubika muchoto. Mumafuta mamwechete, tinoparadzira maekisi akachekwa uye makaroti kusvika zvinyorova, ezvo wobva wawedzera pasi rakasvibirira, coriander, safironi, pasi pepisi tsvuku ndokuisa cream yakasviba. Unopisa ruzivo kusvika kumota, uchikurudzira, kukanda garlic yakakoswa, kusanganisa uye kudururira muto unogadzirwa kudha.
Ikozvino isa ndiro iyo nedivha muchoto chinopisa uye kubika panopisa kwema 190 degrees kwemaminitsi makumi mana.
Bhuku redha rinowanzoshandiswa pamwe chete nemapatatisi, naizvozvo apo iri kubikwa, isu tichabva tichenesa mbatatisi uye tinogadzira kusvikira tazvigadzirira. Iwe unogona kubva kwavari zvimedu kana kubika mbatata yakasviba, uye kana uchida iwe unogona kubika mbatatori muvheni.
Tsvina yedhava isina ganda - kamukira yekubika muBeijing
Zvisungo:
- fillet yehanzvadzi yehadha - 750 g;
For preinminary marinade:
- rice vhiniga;
- munyu wakaoma;
Nokuda kwemuputi wekutanga:
- soy muto - 20 ml;
- mvura uchi - 70 g;
- sauce hoisin - 10 ml;
Nokuda kwemuputi wechipiri:
- soy sauce - 40 ml;
- ginger powder - 1 teaspoon;
- sesiamu mafuta - 0.5 tsp;
Kwemucheto wechitatu:
- soy muto - 20 ml;
- mvura uchi - 70 g.
Kugadzirira
Mazamu ehadha yakabikwa nemunyu uye mupunga wevhiniga ndokuisa panzvimbo yakanakira kweawa imwe. Zvichakadaro, mumidziyo mitatu inogadzira masiki, kungovhenganisa zvigadzirwa. Uye nenguva iyo nyama ine muto wekutanga, iise pamucheka wekubikira, uifukidze nemashizha uye uibike pasi pekuisa mukati mevheni muchitonho chema 200 degrees. Ipapo tinobvisa chifukidzo, tinodonha nyama nemuviri wepiri, uye hatizombobiki chidimbu kune imwe maminitsi gumi panguva yekushisa kwakadaro. Iye zvino tinosvina bhiza redha uye nechetatu sauce uye tinoibika pasi pegrill mamwe emaminitsi mashanu.
Nenzira, dha iyi inoshandiswa nemucheka makeke .