Candies kubva kumakunguti emuvhenekeri - nzira dzakanakisisa dzokugadzira masukisi ekutanga

Kugadzirira chibereko chakakanganiswa kubva mumucheka wemavhodonon, zvichave zvichibvira kushandisa chigadzirwa icho vazhinji vanongorasira kunze, uye voratidze iwe nemhuri yako nekunakidza kunoshamisa. Iyo yakagamuchirwa inotora inova yakanakisisa yemari yebhajiti kunotenga masukisi uye ichazadzisa chero tei yekunwa.

Nzira yekugadzirira sei michero yakagadzirwa kubva mumucheka wemakwenzi?

Kuti uite makateti machuti kubudirira, haufaniri kungotora mutsara wakarurama chete, asi unosangana nekodhidhi-inotsanangurwa zvinodiwa yekugadzira chigadzirwa chepakutanga.

1. Green hard peel rinoshandiswa uchishandisa banga rakapinza, ndokucheka mapepa machena ane cubes kana cubes.
2. Iwe unogona kushandisa makisikiti nechinguva chiduku chemasvini matsvuku kana chete chikamu chakachena.
3. Pakutanga kugadzira slicing yakabikwa mumvura yakachena kwemaminetsi manomwe, ipapo mune zviduku zvishoma zvinonzi pripuskayut murasi yehuga, nguva imwe neimwe ichipa huwandu kuti hunotonhorera uye huputike.
4. Mushure mekuwana zvidimbu zvekusvikika, zvakasungwa pacheki pasi pemamiriro ezvinhu epakamuri, muvheni kana mashizha emagetsi.
5. Zvigadzirwa zvakagadzirwa zvakagadzirwa kubva kumavhodelon crusts zvakasanganiswa nehuga wehuga kana shuga.

Candies kubva kumavhodelon crusts - iri nyore nyore

Kuva nekunakidzwa kwakanyanya kwemajaspiti matsva emuti wezvibereko zvemwaka, inoramba ichishandiswa kushandisa tsvina yakasara mushure mekudya, ichiita mukuita chidimbu chakareruka chezvibereko zvakakonzerwa kubva mumavhodelon crusts. Izvo zvinoshandiswa pakugadzirwa kwekombiyuta ichafadzwa nehuwandu hwebasa rekushandira uye hukuru hwakanakisisa hwekupedzisira kwezvokudya.

Zvisungo:

• watermelon crusts - 2 kg;
• granulated shuga - 2.5 kg;
• mvura - 1.5 litita.

Kugadzirira

1. Watermelon crusts inobvisa chikamu chakaoma chekunze.
2. Shambai zvimedu uye mucheke mu cubes kana brusochkami ukuru hweasati iri pasi pe1 cm.
3. Birai tsvimbo yemaminitsi gumi, yakasungirirwa pasieve.
4. Kubva mumvura uye shuga, sirafu inogadzirwa, inonamirwa mukati maro yakatswa peel.
5. Zvigadzirwa zvakagadzirirwa zvakagadzirwa kubva mumucheka wemucheka pamusha, kushandisa purogiramu yenguva mitatu kwemaminitsi gumi nemashanu zvichizotevera nekunyudzwa uye kunotonhora.
6. Mushure mokunge kupera kwekupedzisira, majeeti akadururirwa mu-colander, anobvumira kunyura, kusaswa neshuga uye kupararira pacheki.
7. Zvichienderana nekutonhora nekunyorova muimba, kuomeswa kwemichero inotapira kunogona kutora mazuva maviri kusvika ku5.

Muchengetedza michero yakawanda mumavhodhi

Muchero wakakonzerwa nemavhodelon crusts, ruzivo rwawo rucharondedzerwa mberi, rwakagadzirirwa nenzira yakafanana nekambani yekombiyuta, kunze kwekuti yakaomeswa pamugumo wokupedzisira muvuni. Izvi zvinonyanya kuderedza nguva yakazara yekusika masukisi uye ichakubvumira kuti ufare nemugumisiro nekukurumidza kupfuura nguva.

Zvisungo:

• watermelon crusts - 2 kg;
• granulated shuga - 2.5 kg;
• citric acid - pinch;
• mvura - 1.5 litita.

Kugadzirira

1. Durai peeled peel, kubika kwemaminitsi manomwe, kuendesa kune sirasi inenge ichibikira, kubikwa kubva kune shuga nemvura, kuwedzera citric acid kana uchida.
2. Birai huwandu 3-4 nguva kwemaminitsi gumi nemashanu, nguva imwe neimwe kubva pabasa rekugadzirisa.
3. Bvisa zvidimbu zvakajeka kubva muchirasi kusvika kubhadharo nechechi, evha michero yakakanganiswa kubva mumucheka wemavhodelon pamasero makumi matanhatu kwemaawa maviri.

Zvibereko zvakakonzerwa kubva mumucheka wemucheka ne soda

Watermelon candies yeropi inogona kuitwa pasina kutanga kubika zvinhu zvakagadzirwa. Muchiitiko ichi, nzira yacho inotsiva kuputika kwezvidimbu mune imwe sarudzo yekubika soda, mushure mokunge ichingodikanwa kuti iisuke zvachose pasi pemvura ine mvura inoshandiswa uye kushandiswa kwekugadzira kunozotevera mune sirasi.

Zvisungo:

• watermelon crusts - 2 kg;
• granulated shuga - 2.5 kg;
• soda - 2 teaspoons;
• citric acid - pinch;
• mvura 3,5 litita.

Kugadzirira

1. Dissolve soda mumamita maviri emvura uye gadzira chigadziro chinogadziriswa, chekisi uye yakakanyiwa mucheka kwemaawa mana.
2. Bvisai zvigadzirwa zvakakwana pasi pemvura inoyerera, wozoisvibisa muirasi inopisa, yakabikwa kubva kumvura yakasara, shuga uye citric acid.
3. Pfeka kwemaminitsi makumi matatu, siya kuenda kunononoka.
4. Dzokorora nzira 2 dzimwe nguva.
5. Mushure mokunge kuvira kwekupedzisira, zviri mukati mechidzitiro zvakasungirwa pasieve uye mushure mokumisa michero yakaomeswa yakaoma inonongerwa kubva mumavhodonon crusts pacheki muchoto kana munzvimbo yepamusoro.

Zvibereko zvakakonzerwa kubva mumuchengetedze nemuchero

Mutsara unorongedzerwa wezvibereko zvakakonzerwa kubva mumavhodonon crusts munguva yechando uchabvumira kusiyanisa palette yezvokudya zvezvokudya uye kuizadza nemashoko ekuraira. Sirasi munyaya iyi inowedzerwa nemataundi emon, iyo yakambosvibiswa mumaminitsi mashomanana mumvura inodzika, uye yakabva yave yakasvibiswa uye yakacheneswa mumakomba aiva mumaspuru.

Zvisungo:

• watermelon crusts - 2 kg;
• granulated shuga - 3 kg;
• mandimu - 2 zvidimbu;
• mvura - 2 makapu.

Kugadzirira

1. Durai peeled peel, virai kwemaminitsi manomwe, bvumira kudhonza.
2. Gadzirai mandimu uye, pamwe chete nemagumbeti akawedzerwa, akaisa muzinga inopisa, kubikwa kubva mumvura uye shuga.
3. Ipa iyo miviri kubika nekusiya kusvikira kupora.
4. Dzorerai kupisa uye kunotonhora imwe nguva 7-9, woisa zvimedu zvakasvibirira pacheki uye uomise.

Mbeu dzakagadzirwa nemucheka kubva mumucheka wemavhodon

Nzira inotevera yekugadzira michero yakakanganiswa kubva mumavhodelon crusts kuti ive zino rinotapira. Kushaikwa kwe citric acid musirasi uye kushandiswa kwechikamu chinoshamisa cheshuga kuchaita kuti zvikwanise kuwana utsi hwakanaka hwakanaka nehutano hwakanaka hwakanaka. Kana uchida, iwe unogona kuwedzera kaduku kaduku kana kuti lemon kana uchibika.

Zvisungo:

• watermelon peel - 1.5 kg;
• granulated shuga - 3 kg;
• mvura - 2 makapu.

Kugadzirira

1. Dura uye wiraya iyo yakaputika kwemaminitsi gumi, tendera kubvisa.
2. Sakanidza mvura uye shuga, udziya uye uchisvibisa kusvikira makirasi aya apera, isa sirasi inopisa mukunyorera makanda.
3. Birai kunakidza 3-4 dzimwe nguva kwemaminitsi gumi nemashanu, nguva imwe neimwe ichibva kusika kuti itonhorere uye kuvhara.
4. Itai zvidimbu zvakajeka pamashizha echando uye misa makanda akacheka kubva mumavhodelon makanda muzuva, muovheni kana mumamiriro ezvinhu.

Zvibereko zvakakonzerwa kubva mumucheka wemakungu pasina shuga

Kune avo vasingashandisi shuga yegranulated nokuda kwezvikonzero zvipi, zvichava zvinonakidza kudzidza maitiro ekugadzira michero yakagadzirwa nemakwenzi pasina kubatanidzwa. Kutapira kwakakosha kwezvidimbu kuchawanikwa munyaya iyi nekushandisa sirasi yakagadzirwa kubva pauchi hwechimiro. Maonero ekupedzisira maitiro ezvokudya zvinonakidza zvichavawo anofadza.

Zvisungo:

• watermelon peel - 1.5 kg;
• uchi - 2.3 kg;
• mvura - 0.5 litita.

Kugadzirira

1. Majeko anonatswa, akachekwa uye anodyiwa mumvura inodzika kwemaminitsi gumi.
2. Sakanidza uchi nemvura, uuye kumota uye uise musanganiswa wemavhodelon mass.
3. Tungamira zviri mukati memudziyo kusvika pamota, pfuurira kunotonhorera.
4. Dzokorora kupisa uye kunotonhora 7-9 nguva.
5. Dyai michero yakagadzirirwa yakagadzirirwa pakabika pepa recheki nenzira yakakodzera.

Zvibereko zvakakonzerwa kubva mumucheka wechena uye machena

Muchero wakakonzerwa nemavhodelon crusts, iyo miitiro yakakurumidza yaunodzidza gare gare, inowana ruzivo rwakanakisisa uye kunakidza kunonaka kunoshandiswa nekushandisa jira rearangi uye pevara yevirusi kuita sirasi. Mukuwedzera, kurapa kwakagadzirirwa ne shuga shoma uye inofadza avo vanosarudza zviduku zvishoma zvekudya.

Zvisungo:

• watermelon crusts - 2 kg;
• granulated shuga - 1.4 kg;
• machero - 4 pcs;;
• Lemons - 2 pcs.

Kugadzirira

1. Birai iyo yakakanyiwa uye yakakanyiwa yakapetwa kwemaminitsi mashanu kusvika ku10.
2. Fukisa jisi kubva kumarangi uye mandimu, sanganise nehuga, uuye nayo kumota nechisimba.
3. Kanda mu syrup peel uye wabikwa yemakermelon peel.
4. Mushure mekunge uchinge wabikira uende kakawanda kunotonhorera uye kuisa.
5. Dzokorora kurongedza 7-10 dzimwe nguva, edza zvimedu pamashizha ebara.

Zvibereko zvakakonzerwa kubva mumucheka wemavhodon in dryer

Izvo zviri nyore uye zviri nyore kugadzirira michero yakakanganiswa kubva mumavhodelon crusts muwaya wemagetsi. Cikari gadget inochengetedza nguva pakumisa zvinonaka, uye iyo inoshandiswa tekombiki neyekubika imwe chete muhusira ichawana kutapira pasina kushaiwa uye kunonyadzisa. Zvakakosha mushure mekucheka kunyorera zvidimbu neforogo kana skewer kuitira kuti vashandise zvakanyanya nekurasira.

Zvisungo:

• watermelon peel - 1.5 kg;
• granulated shuga - 1 kg;
• mvura - 2/3 mukombe.

Kugadzirira

1. Birai mabhanki akaiswa mumvura yakachena kwemaminitsi 10, bvumira kudhonza.
2. Sakanidza muhomwe yekambani yakatswa, mvura uye shuga uye kutumirwa kuchitofu.
3. Gadzirira sweets nekusimudzira kusvikira zvisikwa zviri pachena kwemaminitsi 30-60.
4. Itai majee ari pamaplets emuwomisi uye shandisai chigadziri, muchigadzirisa kusvika kutsigiri kwemadigiri 60.
5. Mbeu yakatsvaga yakatsvaga kubva mumavhodelon crusts kwemaawa maviri.

Zvibereko zvakakonzerwa kubva mumucheka wemavhodon mu multivariate

Elementally akagadzirwa makate emuchengetedze mumutsetse . Mubatsiri wekicheni achapa mamiriro ezvinhu akanaka ekubika kubikiti uye kubvisa chido chekukurudzira kana kutarisa nzira yacho. Kana uchida, muchikamu chekupedzisira chekubika, unogona kuwedzera vanilla, peji ye macrorus kana jisi yemichero kune ndiro yekuisa zvimedu.

Zvisungo:

• watermelon peel - 1.5 kg;
• granulated shuga - 1,5 kg;
• mvura - 1 girazi.

Kugadzirira

1. Mune "Varka" mode, zvigunwe zvakagadzirwa zvakagadzirirwa kwemaminitsi gumi, kuzadza zviri mukati mewaini nemvura kusvikira yakavharwa.
2. Bvisai musasa pane sieve, dzokera kune imwe miviri, uwedzere shuga nemvura.
3. Dzosera chigadzirwa purogiramu "Plov" kana "Kuchenesa".
4. Mushure mechiratidzo, siya peel kuti itonhorere uye inopa.
5. Dzokorora nzira yakasarudzwa 2 dzimwe nguva.
6. Yakoma yakaomeswa michero yakagadzirwa necheki, yakabikwa kubva mumavhodelon crusts, nenzira yakakodzera.

Nzira yekuchengetedza sei michero yakakonzerwa kubva mumucheka wemakwenzi?

Zvakakosha kwete chete kugadzirira zvakagadzirirwa michero yakakonzerwa nemavhodelon crusts nekuda kwechando, asiwo inokwanisa kuichengeta. Pasi pemamiriro asina kukodzera, masukisi anogona kuve akaumbwa, kuwana unhu husingadi, kana kuti kuchinja kuva zvisingagoneki zvimedu zvakaoma.

1. Muchero wakachengetwa unenge wakachengetwa munzvimbo yakaoma, kunze kwekunhuhwira kune dzimwe nyika mumiti midzi yakavharwa.
2. Iyo yakagadzirirwa yakachengetwa yekuchengetedza zvingwa zvekudya zvinodzivirira zvigadziri.