Krisimasi uye Gore Idzva - iyo inofadza zvikuru uye nguva yemashiripiti, uye izvi zvinotendwa kwete chete nevana, asi kunyange vanhu vakuru! Zvakanaka, chii chinogona kuva chimiro chakanakisisa chemhemberero nemashiripiti pazororo, kana kwete gingerbread house?
Asi inogona kusikwa nemhuri yose, uye ipapo nguva yakareba yechando inotarisa mukati mawindo, inotanga zvinhu zvinoshamisa zvinoshamisa pamusoro pevagari vayo uye kubvisa zvikafu zvinonaka uye zvinotapira kubva padenga?
Zvinotaridzika sekuti nhau yemafambo yatotanga here? Zvino ngatitange kufuridzirwa nemafungiro akanaka uye ita imba yako yegingerbread kuti ive yakanakisisa recipe!
Zvakanaka, tinoisa chikamu chikuru chezvinonhuwira (iyi ndiyo gingerbread house!), Kuvepa kunonaka uye kunakidza!
Dhavha yeimba yegingerbread
Ngatitange nekugadzirira kwemuedzo, izvo zvatinoda:
- upfu (1 kg);
- evha (zvikamu zvitatu);
- shuga (200 g);
- huchi (250 g);
- mafuta (200 g);
- soda (1/2 teaspoon);
- uye chaiyo yechina teaspoon yepice imwe neimwe (sinamoni, ginger, clove, pepper inotapira uye kadhiamom).
Nhanho yekutanga ndeyekusanganisa zvose zvinonhuwira mumusanganiswa wezvinonhuwira, uchizviputira mumarara. Tinosanganisa upfu uye soda zvakasiyana! Zvadaro tinotora imwe mudziyo, umo tinosanganisa mishonga yedu yakapwanyika, uchi, shuga, mazai uye bhotela. Wedzera kune iri ndiro furawa, yakabatana nesoda. Isu tinodonha hupfu uye tinoitumira iyo kutonhora kwemaawa matatu.
Uye tine nguva yokusarudza mamiriro eimba uye kuita zvifananidzo!
Nokuda kwemuenzaniso wokutanga, zvakanakisisa kufunga nezvekusiyana kwakasiyana - maviri kurutivi rwemativi eimba ane mahwindo, chikamu chemberi, chikamu chepamberi nemusuwo uye zvikamu zviviri zvakafanana zveimba. Nenzira, zvakakosha kuti uzvikweze pamapepa, uye ingoisunga ku test uye uirege.
Uye kana wakatsungirira nebasa iri, inguva yekutora bundu kunze kwefriji, ipe maminitsi mashomanana ekugadzirisa mukati mekupisa uye usakanganwa kugodha zvakare! Asi imba yegingerbread inenge isati isingashiviriri kupa nguva yezororo kumhuri yako, saka tanga kubvisa pfupa pamapepa echinyorwa anenge masendimita masendimita mashanu, shandisa stencils yakagadzirirwa kumativi uye ucheke zvikamu zveimba.
Chikamu chokupedzisira chiri kubika zvinyorwa zvinonhuwira kwemaminitsi gumi nemashanu pakushambidzika kwe112-180 degrees.
Caramel glaze ye gluing gingerbread house
Iwe wakatotanga kurota pamusoro penguva iyo iwe uchapfekedza imba yegingerbread? Asi inofanira kutanga yakabatanidzwa pamwechete. Uye yakanakisisa caramel icing ichazviita. Gadzirai musimbi yesimbi yesimbi yega shuga uye 2 tbsp. spoons emvura. Uyai nesirasi kumota, kuderedza kupisa uye kubika iyo kusvikira kuchena kwemavara uye visiketi.
Zvakanaka, zvose, kana zvinhu zvakabikwa zvave zvanyorova pasi, unogona kutora magetsi - kuti uwane gingerbread imba yako!
Zvipfeko zveimba yegingerbread
Chimwe chikamu chikuru chemashiripiti edzimba dzose dzegingerbread ndiwo maitiro kubva kunotapira protini glaze. Uye kubika zviri nyore kwazvo - zvakakwana kutyaira imwe mazai machena, madonhwe maviri emonamu uye 180 g yehuga yakasvibirira kusvika kunotapira, asi yakaoma. Iwe unogona kuishandisa kushandisa siringi yepiresi kana bhegi.
Uye zvinonyanya kukosha - kurongedza imba, usakanganwa kuchengetedza zvidhori, marimu, s & M's sweets, marshmallow pastilles, Oreo cookies, cocoti shavings, confectionery powder uye marmalade!
Ngatitarisei pane dzakanakisa zvikuru dzimba dzegingerbread dzekufuridzirwa?