Jam ndeimwe yemhando dzakasiyana-siyana dzejamu. Zvose izvi zvinonaka zvinogadzirwa nokubika zvakasiyana siyana majiro kana michero. Misiyano chete ndeyokuti mujamu yakakwana, majekiti anoramba asina kunyatsogadzikana, uye mujamu ivo vanobikwa uye vanopwanyika kusvika ku-pure-yakafanana nemamiriro ezvinhu. Ngatinyatsocherechedza iwe, kuti ungaita sei plum jam yechando. Izvi zvinonakidza zvakakwana sekuwedzera kune mapundu, pancake, curd casseroles kana kungoita chai.
Apple-plum jam yechando
Zvisungo:
- munda wepamu - 960 g;
- maapuro akanaka - 1 kg;
- shuga chena - 1 kg.
Kugadzirira
Plums yakanyatsogezwa uye yakanyatsobviswa. Tinorema maapuro kubva paganda uye kubva kumucheto, kutema zvidimbu. Zvadaro wobva wawedzera michero yakagadzirirwa muhomwe, tsvina shuga uye funganya. Tinounza zviri mukati mokubikira nekubika kwemaminitsi 40-50, kubvisa panguva yekugadzira mhutu wakaumbwa pamusoro. Zvadaro, kurova kunakidza nechingwa chakasvibiswa kune imwe nyika, kuisa hutu hwakawanda pahuni uye purogiramu yechando nesimbi inoputika.
Plum jam ne gelatin yechando
Zvisungo:
- munda wepamu - 1 kg;
- shuga - 610 g;
- mbuu - 60 ml;
- gelatin zvokudya - 15 g;
- Butter - 5 g.
Kugadzirira
Plums inoshambidzwa, tinotora matombo uye tinogadzirwa zvakanaka. Ita mupuriko, rara hafu yekushumira shuga uye uwedzere juisi. Shingairira kusanganisa zvinhu zvose nehuni yehuni uye kubva mushoma kweawa imwe muchitonho chekupisa.
Soak gelatin mumvura inotonhora. Tinoisa ndiro ne plums pamusana wekupisa uye kupisa zviri mukati maminitsi akawanda. Mushure meizvi, nyatsogunzvai chibereko nechokupwanya, shandisai shuga yakasara, uyai nekubata kumota uye kubika kwemaminitsi 15. Pamugumo, tinoshandisa gelatin yakasimudzirwa, iyananise kusvikira inopera uye isa chidimbu chemafuta. Tinoparadzira jam yakaipisa pamisungo yakaoma uye tinodzika matanda.
Plum jam yechando mu multivark
Zvisungo:
- plum bluu - 455 g;
- shuga - 390 g;
- cocoa - 35 g;
- bata - 45 g;
- pasi sinamoni - pinch;
- mvura - 55 ml.
Kugadzirira
Tinosuka plum, tora matombo uye tambanudza michero yakagadzirirwa muhari ye multivark, tira mvura shomanana, tvhara chifukidzo uye tenderera "Frying" mamiriro. Mushure memaminitsi mashomanana, bvisa chigadzirwa chacho uye kurova zvinyorwa nemhepo yakanyungudutswa.
Zvadaro, dururirai chiyero chakakosha cheshuga, funganisa uye kuratidzira purogiramu "kupisa". Mushure mokubikira, nyatsobvisa mhombwe nehutu uye gadzira jamu kwemaminitsi gumi nemashanu, ichikurudzira. Iye zvino tinodurura kaka yakaoma, tira chinamoni chekinamoni uye tinomutsa zvose zvese nesimba. Birai kupora kwemaminitsi matatu, wedzera mafuta uye bvisa mutezo. Yakagadzika plum jam nekocoa yakadururirwa pamiti uye ichivhara yechando nesimbi yakavhara.
Plum jam ne chokoti yechando
Zvisungo:
- munda wepamu - 2 kg;
- shuga - 2 kg;
- mukaka chokoti - 105 g;
- mvura - 70 ml;
- Gelatin yakaoma - 10 g.
Kugadzirira
Isu tinosuka zvakakwana mapapu, bvisa zvakanyatsoita mapfupa uye tishandura majikiti acho kuti ave mu puree nekubatsirwa kwenyama yegrit. Tinoidururira muchokoti, shandisa shuga uye tiende kwemaawa mashomanana. Zvadaro, isa ndiro ndiro padhofu uye ubike, mushure mekubika kwemaminitsi makumi mana pamoto usina simba.
Gelatin inowanikwa mune zvishoma zvemvura inodziya. Chokoti yakavhuniwa muzvidimbu zviduku ndokukandwa mu plum dainty. Iye zvino tinopinda gelatin, funganya zvakanaka uye kubika jamu kweimwe maminitsi makumi maviri. Zvakare tinoronga jamu pamitsara uye tinoputira masimbi anofukidza.