Ginger inofanirwa kunzi "inopisa" zvinonhuwira, nokuti ine simba rokudziya pamuviri womunhu. MaSirasi anogadzirwa kubva kune ginger, akakodzera kubata hove, nyama ndiro, mupunga, kubika mishonga. Ngatitarisei mapoka mashomanana anofadza ye ginger muto.
Uchi uye muto weginger
Zvisungo:
- uchi - 1 teaspoon;
- ginger root - 50 g;
- vhiniga, mafuta omuorivhi - kuravira.
Kugadzirira
Nokuti ginger muto wekutora midzi ye ginger, tsvina uye gaya mu blender. Muchi slurry uwedzere uchi, mafuta omuorivhi uye vhiniga. Zvose, nyama muto yakagadzirira!
Ginger-soy sauce
Zvisungo:
- ginger root - 20 g;
- onion - 1 pc.;
- mafuta ezvirimwa - 3 tbsp. makapu;
- apple cider vhiniga - 4 tbsp. makapu;
- soy sauce - 1.5 tbsp. makapu;
- mvura - 1 tbsp. spoon.
Kugadzirira
Tinotora tsvina itsva ye ginger, tinoshambidza, tinosvina pane grater duku, kana tinopera nerubatsiro rwe blender. Anyanisi zvakare akafukidzwa uye akagadzirwa. Mucheka, tambanudza gruel ye ginger uye anyanisi, wedzera mafuta ewadhiro uye whisk zvakakwana kusvika yakanyorova. Zvinyoro kuwedzera apple cider vhiniga uye sangana zvose zvakare.
Tinodurura ginger sauce mumucheka weuyu uye tishandire kune iyo ndiro, iyo yakasiyana uye yakanatswa tara yaunoda kusimbisa.
Ginger-garlic sauce
Zvisungo:
- ginger root - 50 g;
- garlic - 100 g.
Kugadzirira
Tinochenesa ginger uye garlic nguva isati yasvika. Ginger inonatswa nyore nyore, sezvakaita mbatata. Zvadaro tema ginger muzvidimbu zviduku kuitira kudzivirira kukanganisa kune blender panguva yekubika. Zvadaro turai midzi yakagurwa pamwe chete negoriki mumudziyo we blender uye geda kusvikira huwandu hwakafanana hunowanikwa. Iwe unogonawo kushandisa nyama grinder, misiyano chete ndeyokuti mu blender mucho mutsvuku uye unonaka. Iwe unogona kuronga mutsutso wakagadzirwa mumiti nematoro mufriji yako, uchishandisa savanamwari vezvibereko zvako zvekugadzira. Iyi sauce inochengetwa kwenguva yakareba, saka tinokukurudzira kuti uite kuitira kushandiswa mune ramangwana.
Orange-ginger muto
Zvisungo:
- orange peel-4 g;
- lemon peel - 4 g;
- ginger root - 8 g;
- orange marmalade - 200 g;
- raisinima rima - 50 g;
- juice - 30 ml;
- Uchi -15 g;
- tsvuku yemasitadhi - 1 g.
Kugadzirira
Nyeredhi yemononi, marangi uye mudzi we ginger tinosvina pane grater duku. Wedzera kwavari mazambiringa akaomeswa, jujube, uchi, juisi emononi uye mustard. Zvose zvakanyatsopwanyika kuva muhutano hunoenderana ne blender. Orange-ginger muto yakagadzirira!