Thyme yave ichizivikanwa kwenguva refu nekuda kwemishonga yayo, uye maSlav ainzi ane mashiriki - yakatendwa kuti thyme inogona kudzorera munhu uye hutano uye hupenyu. Uye vahedheni vakapisa zvinonhuwira kuna Mwari, vachiisa chimiro pamoto. Kana humwe uchapupu hwechihedheni hunoita sechisinganzwisisiki kwauri, rega kunyengedza kurwisana nemhino dzako - iyo mishonga yemapemme yakaonekwa naAvicenna pachake. Iwe unotenda here uyu muporesi mukuru wekare? Uye munguva yedu yekukunda kwemakemikari uye zvigadzirwa, thyme inoshandiswa kwete kungofanana nekunaka kweiyi.
Kuporeswa kwema thyme
Chokutanga pane zvose zvakakosha kuti ucherechedza maitiro epiriseptic ye thyme. Iyo inewo expectorant, bronchodilator, isina simba hypnotic, spasmolytic, anti-inflammatory, anthelminthic effect. Uyewo, kushandiswa kwetemme kwakaratidzwa mukurapa kwemascular uye articular rheumatism, matambudziko uye zvisingaiti zvinopisa. Kushandiswa kwetemme kunobatsira mukurapa zvirwere zvevarume, somuenzaniso, prostatitis uye kusava nesimba.
Zvimwe-zvinopesana
Kana iwe uri fan of tea ne thyme, chengetedza kana iwe unopesana nekutora ichi chinwiwa. Pashure pezvose, kunyange zvakanyanya kusakuvadza pakutanga, mishonga nemishonga inogona kuva chepfu kana ikashandiswa zvisina kunaka kana kupfuura. Izvozvowo ndizvo zvakaita thyme - kushandiswa kwenguva yakareba kwazvo kunogona kutungamirira kumatambudziko nejeri yeganda. Uyezve, thyme haigoni kushandiswa muzvirwere zvetsvo, peptic ulcer, duodenal ulcer, mwoyo kusakatika uye panguva yekuzvitakura.
Thyme application: recipes
Sezvatotaurwa pamusoro apa, thyme inobatsira nekukanganiswa nekuda kwezvinhu zvayo. Mukuwedzera, kuvharwa kwetemme kunobatsira nehutachiona hweplma uye bronchitis. Kuti ugadzirire thyme yazvino kuti ubvise kukwezva, unoda 2 maspuniki emuti unopwanyika kudururira girazi remvura inopisa nekudziya mumvura yekushamba kwemaminitsi gumi nemashanu. Izvozvo zvinokonzerwa nekukanganiswa kunofanira kuvharwa uye kuwedzera kune volume yegirazi nemvura yakabikwa. Tora kuvharwa kunotarisirwa katatu pazuva kwekapu yechitatu. Nekuvhiringidza kwema nasopharynx uye mumuromo wemukati, kuputika uku kunogona kushandiswa kumarinses.
Nekushaya zvokudya zvishoma, kuzvimba kunokurudzirwa kutora tiyi kubva ku thyme. Gadzirira iyo purogiramu imwe yepuniki yega yega yega yeiri inwaya mvura. Iyi chai inofanira kudhakwa 1 kana 2 makapu pazuva. Uyezve, tee inobva ku thyme inokurudzirwa kuti inotorwa seiri nyore nyore kuora uye kuchenesa ropa.
Nokushandiswa kwenguva refu kwemishonga inorwisa mabhakitiriya, pane kazhinji dambudziko rakafanana nedysbiosis. Munyaya iyi, decoction kubva ku thyme inogona kubatsira. Kuti uwane iyo, unofanira kudurura 2 maspuniji emvura muhupuni hweuswa. Zvadaro, unofanirwa kutumira chigadziro ne thyme kuchitofu uye kuchiunza kumota, uye pakarepo unobvisa kubva pakupisa, haufaniri kubika uswa. Mushure mutezi inofanira kunge yakanyoroveswa pakushambidzika kwemukati uye kuoma. Kuti udzorere microflora yemukumbo, muto uyu unofanirwa kutorwa katatu pazuva kwehafu yegirazi. Uyewo, iyo thyme mhangura inoshandiswa mukurapa gastritis isingaperi uye yakaderedza acidity. Imwe decoction yakagadzirirwa maererano neyiyi ino inokurudzirwa kuti inotorwa panguva yekuvandudzwa pashure pehupi hutano uyewo kuderedza misoro, kubvisa kusuruvara uye kunyanya kunetseka.
Uyewo unobatsira zvinhu zvemishonga yemishonga inoshandiswa
Sezvinoita mishonga yekunamatira kushandiswa kwekudzivirira kwe thyme - 2 maspuniji emishonga yakaoma inofanira kudururwa mukati mairi magirazi maviri emvura anodha uye orega maawa maviri kuti apinde muvhara rakavharwa. Tora mishonga inogamuchirwa mumadhora mana akaparadzana kweawa. Pashure pe15 zvakakosha kutora mishonga yemarara. Kune vana vasati vava nemakore maviri, kurapwa uku kunopesana.