Nzira yekubika sazana - 9 dzakanakisisa mapeji

Madzimai akawanda vanofarira nzira yekubika gorosi, saka, inonaka uye inobatsira kusiyanisa menyu. Chero chero chipi zvacho, kunyange kunyanya kuzvikudza, mapeji anogona kugadziriswa pakubika kubika, kutevera mazano ekugadzirisa hove: ichipa ruzivo rwakananga, usati wanyora zvinonhuwira uye marinades.

Inonaka sei kubika carp?

Sazan - mapapiro ayo akasiyana-siyana, anoshandiswa zvikuru mukubika. Nyama yehove inonaka uye inenge isina mapfupa mashoma, iyo inobvumira kushandisa mapapiro akasiyana. Inodzimwa, yakabikwa uye yakabikwa zvachose, yakasungirirwa nemiriwo kana mushwa, iyaidza nzeve, ita bits, cutlets kana kuisa zvinhu zvepati.

  1. Zvokudya kubva pamucheka zvaive nguva dzose kuzvikudza kwevanatenzi. Kunyanya kuremekedzwa - stuffed carp. Nguva yehove nemunyu uye pepper, uye yakakanyiwa neeiii, makungu nemapomegranate, kubika muchoto pa 180 degrees kwemaminitsi makumi mana.
  2. Icho chikafu chinonaka chechi sazan muuchi uye doro. Nokuda kweizvi, hove inonatswa, kudurwa, inodururwa newaini uye marinade kubva ku 40 g uchi uye 800 ml yemvura. Wedzera karoti uye mishonga yakachena uye mashizha kwemaminitsi makumi mashanu.

Nzira yekubika sei carp yose muchoto?

Sazan akabika muchoto - imwe yenzira dzinobatsira uye dzakakodzera dzekubika hove. Kuita kuti hove iite kuti ive ine nyoro uye yakasviba iwe unoda kushandisa mapiritsi, uye kubvisa kunhuwa kwematope uye kuvhara ndiro nevanonatsa kunobatsira zvinonhuwira, magidhi uye anyezi. Mushure mokubika mabhunga kunofanira kubviswa uye kunoshandiswa hove dzinopisa-yakatsvaga haisi iyo inonaka.

Zvisungo:

Kugadzirira

  1. Usati wava kunakidza kubika sazana muchoto, gutisa hove.
  2. Buda nepuripi uye pepsi tsvuku.
  3. Tanga nemafuta, anyanisi nemadhi.
  4. Isai hove iri pamucheka, gadzirai pepper.
  5. Dhavhara nechechi chepiri uye bheka pamadhora makumi maviri nemaminitsi makumi mana.

Nzira yekuti fry carp mune frying pan?

Fried carp - chikafu chinonaka uye chine utano. Yakawanda uye yakanyanyisa kuvekwa kwe nyama inowanikwa yekugadzira mukanari. Nzira yakagamuchirwa ndeyokubika sazana mu batter. Ichadzivirira hove dzisina kuoma uye dzinoita kuti dzive dzakasviba uye dzinopisa. Kuti abvise kunhuhwirira kwakananga, zvakakosha kudzika zvidimbu zvehove mumuconi wemamu.

Zvisungo:

Kugadzirira

  1. Gezai sazana uye gurai slice.
  2. Usati wabika gorosi yakakangwa, nyora hove mujimu remumon.
  3. Whisk mazai neupfu, mukaka nekamuki.
  4. Ramba hove mu batter uye fry mumafuta kwemaminitsi mashanu kune rumwe rutivi.

Cotal kubva kuCarp

Sazan mumapehwe muchoto achakwanisa kuratidza kutora kwechokwadi cheKazakh dish - koktal, kana yakanyatsogadzirwa. Hove dzisina kuchena dzinochera pamwe chete, dzichibvisa iyo nemakumbo. Mutumbi unovhurwa kuitira kuti uve wakakwana, wakarongeka uye, uise kunze kwemichero yakasvibirira, yakabikwa mukotalma, ine basa rinoitwa nechoto pamusha.

Zvisungo:

Kugadzirira

  1. Usati wagadzirira gorosi, bvisa rwizi muhove, bvisa mazamu, ruka.
  2. Dzorera hove, uchichipa chimiro chepamusoro.
  3. Bvisa garlic.
  4. Isa ugoi weeiii pane hove, mafuta ne mayonnaise.
  5. Zvino, eggplant uye pepper.
  6. Fukidza nechesi, shandisai tomato nemayonnaise.
  7. Bika muzvipfeko kwemaminitsi 90 pa 170 degrees.

Balyk kubva pamucheka kumba

Balyk kubva pamucheka haisi kungofadza chete, asiwo hove yakagwinya. Nenzira iyi yekubika, nyama inogara yakasviba, inonwisa uye inochengetedza zvinhu zvose zvinobatsira. Kune bharki, unofanirwa kusarudza chitunha kwete pasi pe 5 kg, sezvo pane nyama yakawanda mairi iyo isina kunhuwa kwematope. Kubudirira kwechikafu kunoratidzika mukururama kwekucheka - zvidimbu hazvifaniri kunge zvinopfuura 3 cm.

Zvisungo:

Kugadzirira

  1. Kubva hove hove kubvisa rwizi, firimu, insides.
  2. Dura fukiti muzvidimbu 3 cm.
  3. Dzvora mimba pamwe nenyundo uye peta.
  4. Usati wagadzirira gorosi rakaomarara, uise hove idzi mumatanda, rimwe nerimwe rinosasa ne shuga uye munyu. Isa munzvimbo inotonhora pasi pemhirizhonga kwemazuva matatu.
  5. Sungai mumvura.
  6. Isa zvidimbu padambo nylon uye mweya wakaoma kwemazuva maviri.

Xe kubva kuSazana - kamukira kumba

Iye kubva pamucheka, pasinei neAsia, kubvira kare akawana nyasha dzevaSlavs. Chikafu chakaoma chehove yakakanyiwa yakagadzirirwa chekutanga: hove yakasvibirira yakapetwa uye yakanyungurutswa muvhiniga nemafuta kwemaawa matanhatu. Sezvo kemuchedzo inoshandisa hove yerwizi, inogona kunge isati yakabikwa mune kaviri yemoto, uyezve - inoshandiswa marinated.

Zvisungo:

Kugadzirira

  1. Usati wagadzirira sazana, gura michero yacho nemakumbo uye, bay na vinegar, tumira muchando kwemaawa maviri.
  2. Wedzerai onion, fungai uye muende kune imwe maawa maviri.
  3. Fry the carrots uye zvakasara anyezi.
  4. Wedzera miriwo, pepper, bata uye shuga kune hove.
  5. Tora imwe maawa maviri.

Cutlets kubva kuCarp - recipe

Cutlets kubva kuCarp inozivikanwa nekunyorova uye kushamisira kunoshamisa. Nyama yakaoma, isina-bony carp yakakosha yekubika kubika. Iyo mutsara yakajairika: hove dzehove, anyanisi uye mbatata zvinowanikwa muhukuru hwakafanana, hwakagadzirwa kuva cutlets uye yakabikwa kumativi ose maviri pahupamhi hunopisa kusvikira chigumbuso chikaumbwa.

Zvisungo:

Kugadzirira

  1. Durai sazana pane fillet.
  2. Bhura zvinyorwa, anonisi uye mbatatisi mune nyama grinder
  3. Wedzerai mavarai ezvinyoro uye makumbo akaoma.
  4. Ita ma cutlets, uaise muupfu uye fry mumafuta.

Nzeve kubva kuCarp - recipe

Nzeve kubva pamucheka ndiyo nzira yakanaka yekudzokorora musoro, muswe nemafuta - idzi zvikamu zvinoshandiswa nevabati vehove kuti vadzike muto wakagadzikana, wakafuma. Usakanganwa nezvezvinonhuwira nemiriwo. Celery uye leaf leaf ichabatsira kubvisa kunhuwa kwematope nekudyisa nezvinonhuwira. Kana nzeve isina vana, unogona kudurura girasi re vodka pakupedzisira.

Zvisungo:

Kugadzirira

  1. Ita musoro, muswe, fins uye mbatata kwemaminitsi gumi nemashanu.
  2. Wedzera muchero, miriwo uye celery greens.
  3. Tire kwemaminitsi gumi nemashanu.
  4. Pakuguma, shandisa muvodka.

Skewers yakakoshwa yemaroto

Shish kebab kubva pamucheka inoratidzwa ne "nyama" inonaka uye naizvozvo, inonyanya kufarirwa. Chibvumirano chekudya chakabudirira mu marinade. Nzira yakanakisisa ndeyokudzikisa chitunha mumuconi wemamu. Mushonga wemiti inonzi citrus ishoma kupfuura vhiniga, haingasviki tambo yakananga yemaroto, asi inongounza tsvina itsva. Kubata hove panguva yekucheka haisi yakaoma, inofanira kuchinjwa.

Zvisungo:

Kugadzirira

  1. Marinate safironi inowedzera muhutu uye juisi yemuori kwemaminitsi makumi matatu.
  2. Nguva uye ugovata pavha.
  3. Fry kwemaminitsi manomwe kune rumwe rutivi.

How to cook caviar?

Cutlets kubva ku caviar roe inogona kuita zvakasiyana-siyana mumenyu yezuva nezuva. Caviar haina kusimba nevira uye inoda seasonings. Mutevedzeri akakwana ipuripi: haisi kungoodza mwoyo hove, asi inowedzera piquancy. Kuti uwane snack chete: unofanidza kusanganisa caviar pamwe nemishonga yehupfu uye fry iyo kusvika yegoridhe mune frying pan.

Zvisungo:

Kugadzirira

  1. Shenesa ganda, bvisa firimu.
  2. Whisk yai, mango, rump uye paprika.
  3. Wedzera caviar.
  4. Paridza yakawanda yekapu pane frying pan uye fry.