Kushushikana kwemafupa kubva kuvhuni vavo vanowanzoomerwa kutsanangura. Zvinotaridzika kuti bhanhire rakadaro rakagadzirwa nemadziro akareruka uye asinganzwisisiki, uye zvakaoma zvikuru kuramba, kunyanya kana dumplings iri kubikwa pamba.
Tariro yezvipfeko zvakagadzirwa kumba inowanzoenderana nehuwandu hwekuzadza uye, kusvika pamwero muduku, pane zvayo zvehupfu, uye kuonekwa neicho chaicho chakasiyana. Pasina mubvunzo, chimwe nechimwe chezvigadziro chinofanirwa kugadzirirwa nekuchengetedza zviyero zvose zvakakosha nekufungisisa mamwe matanho atati ticharondedzera mune mapeji edu. Asi pamwe neizvi, pelmeni chaiyo yakagadzirwa kumba inofanira kubikwa nerudo uye mune zvakanaka uye zvakanaka. Kubva ichi chikafu chichanyanya kufadza, chinonhuwira uye chinonaka.
Nzira yekubika sei dumplings kumba - kamukira
Zvisungo:
Kuedza:
- hupfu hwegorosi - 720-760 g;
- Oiri yemafuta akacheneswa - 25 ml;
- mvura yakachena - 345 ml;
- mbiri huru mazai mazai;
- mahwendefa maviri emunyu;
Kuzadza:
- nguruve mapundu - 420 g;
- Nyuchi yemombe - 420 g;
- matatu eion bulbs wepakati size;
- maviri kana matatu clove yegariki;
- hafu yegirazi yemvura yechando;
- maviri kana matatu mapikisi emuvhu;
- mapini maviri emunyu.
Kugadzirira
Kazhinji kugadzirira kwepeleni kunotanga nechingwa. Asi isu tichaita nenzira yakasiyana uye tigoita kuzadza, kuitira kuti tipe mukana wekubereka. Saka, iyo yakashambwa uye yakasvikwa yenyuchi uye yenguruve yakatemwa kuita zvimedu uye inoshandiswa ne grinder nyama. Nenzira imwecheteyo, tinonatsa mazai akachekwa uye clove yegoriki. Tinozadza musanganiswa wevhu nomunyu uye pasi pepper, vharaira mugirazi remvura yechando, fungai zvakanaka uye muise mufiriji, muchivhara chigadziko nemuvhiri.
Pasina kupedza nguva, tinotora pfumbu yakanakisisa kupfuura yezvokudya zvakagadzirwa kumba. Mazai anomutsa neforogo kana corolla kusvikira yunifomu, pamwe chete nemvura inodziya, podsalivaem uye inodururirwa mumudziyo neupfu hwakatotanurwa. Isu tinogadzira kubvongodza, tichizadza mutsvuku uye tisingareki kutema kwehupfu, kana zvichidikanwa neizvi, tichidururira hupfu shomanana. Pakupedzisira, tinosanganiswa muupfu hwekudya mafuta emafuta, kuifukidza nefirimu uye rega iite kwemaminitsi makumi mana nemashanu.
Mushure mechinguva tinotanga kuumba pelmeni. Kuti uite izvi, gurai bundu muzvikamu zvakasiyana-siyana, rimwe nerimwe rayo rinotungidzirwa kusvikira musaseji wawanikwa, iyo iyo inotemwa kuita zvidimbu. Isu tinogadzirisa denga racho nekuputika kunoputika, tizadze nechinge ichibva kune nyama yakanyanyisa, shingai iyo hafu, shingai mitsetse yekutanga mumamiriro ekudururira , uye tagobatana nemicheto inoita pelmeni.
Isu tinopisa zvigadzirwa mumvura yakawanda yekubikira, mvura yakarungwa kwemaminitsi matatu kusvika mashanu mushure mekubika zvakare, uye zvino tinoiwana mubindu uye tinoshumira nekisiki yakasvibirira, yakanyungudzwa bhotora kana zvimwe zvinowedzera kuvira kwako.
Iyo yakanakisisa inogadzira dumplings ine mukaka nemaminerari emvura
Zvisungo:
Kuedza:
- hupfu hwegorosi - 475-525 g;
- carbonated mineral water - 125 ml;
- mukaka - 75 ml;
- Oiri yemafuta akacheneswa - 35 ml;
- big chicken egg;
- mahwendefa maviri emunyu;
Kuzadza:
- nguruve pulp - 330 g;
- Nyanga yemombe - 330 g;
- nguruve yegorosi - 110 g;
- two or three bulbous bulbs;
- mukaka - 50 ml;
- pech of ground laurel leaf;
- piniki mbiri dzepasi tsvuku;
- mapini maviri emunyu.
Kugadzirira
Kugadzirira mukanwa munyaya iyi, sechinhu chakasviba, tichashandisa musanganiswa wemukaka nemaminerari carbonated. Zvidururire mumudziyo uine futi yakasanganiswa nemunyu, fambisa muzai imwechete uye ubudise bhitch, uchizadzikisa kufanana uye kusina kumira. Pakupedzisira, ngatitangei mumafuta emiriwo uye tisiye pfupa yehupupuriro kweawa nehafu.
Panguva ino tinoita kuzadza kwezvikwata. Isu tinokuya nyama, bhakoni uye anyanisi mune grinder nyama, zodzai minced munyu nemunyu, pasi pebhasi bha uye pepper, muduru mumukaka uye musanganise zvakakwana. Tinoisa mass mufiriji yekunotonhora. Isu tinogadzira uye kubika mishonga pamwe chete mumutsara wekare, uye unofara. Bon appetit!