Munguva yechando, apo paine mashoma mashomanana matsva pamashefu, zvakanaka kuzarura chirongo chekuchengetedza musha uye kunakidzwa nokunakidzwa kwemajimu ezhizha. Zvinosungirwa zvikanganiso zvinowanzogadzirwa matamate uye makomkoro, asi tinodawo kukuudza pamusoro pekugadzirira pepuru mumatato anonaya nekuda kwechando. Izvo zvichaita zvinoshamisa zvinonaka, zvinopenya, zvinonhuhwirira uye zvakakwana kuita sechiwedzera kune ndiro dzezuva nezuva.
Peputa inotapira mumamato matsva anodira nokuda kwechando
Zvisungo:
- tsvuku tsvuku tsvuku - 510 g;
- tomato - 990 g;
- shuga - 30 g;
- munyu - 10 g;
- pasi coriander - 5 g;
- clove - 4 pcs;;
- laurel wemizambiringa - 1 piece;
- mafuta emiriwo - 20 ml.
Kugadzirira
Kukohwa tinotora pepper tsvuku tsvuku yehutano hwakanaka. Isa iri mumudziyo nemvura inonwisa inonwisa uye usuke zvakanaka kubva kune zvinosvibisa. Zvadaro, bvisa masiki nemuswe mutsi. Tomate inosuka, yakaoma uye inopwanya kazhinji kuburikidza ne grinder nyama. Izvozvo zvinogadzirwa mbatata yakasviba ichadururirwa muhomwe yepombi uye iisa ndiro pairi mukati memoto. Bira zviri mukati uye uende munyu, shuga, pasi coriander yakasviba, mashizha emurairi, mashomanana evhave uye odira mafuta e-sunflower. Isu tinovhenganisa mashoma, tora uye tibike kwemaminitsi gumi. Zvadaro muisa mutsva unoguma unovava pepper, viraira kwemaminitsi gumi, uye uremerwa pamusana wekupisa kwemaminitsi gumi. Mabhandi ane mabhedi munguva pfupi sterilize uye akapararira pepper yakaoma. Zadzai zvose zvinotungira tomato, gadzirai kuchengetedzwa nemavidi, vhurai pasi uye muiputire zvakapoteredza nechinhu chakasviba. Mushure mokunge tanonoka, tichashandura mitsara kupinda muimba yepamusoro.
Recipe ye pepper mu tomato inotonhora yechando
Zvisungo:
- pepper varicoloured Bulgarian - 5 kg;
- tomato chai yemusi - 3 litita;
- mafuta ezvirimwa - 215 ml;
- shuga chena - 110 g;
- munyu wakanaka - 30 g;
- acetic essence - 20 ml;
- zvinonhuwira.
Kugadzirira
Pepper inoshambidzwa, kunyatsobvisa tsinde uye kutora mbeu dzose. Zvadaro tema miriwo mumakumbo akazara. Tomato juisi inodururwa muhomwe, tinokanda kuravira shuga, munyu, zvinonhuwira uye kubudisa mariga rega. Ngationei mvura mumhepo inopisa kusvika pamota, isai pepper yakagadzirwa uye uwedzere girazi remafuta yemiriwo. Ita zviri mukati maminitsi gumi nemashanu, ndokuzoparadzira chibage cheBulgaria nemamato edzai kuzadza pamiti yakachena yakavhara nekuvhara zvidhi. Tinoisa kuchengetedzwa kwepamusoro, yakaputirwa muhombodo yakasviba uye yoisiya iyo kusvikira kupera kwakakwana.
Yakagochwa pepper mu tomato inotonhora kwechando
Zvisungo:
- ChiBulgarian chimiro-mavara-610 g;
- garlic - 10 g;
- tomato akaibva - 480 g;
- mafuta emiriwo - 30 ml;
- shuga chena - 20 g;
- iodised salt - 15 g;
- vhiniga muimba yokudyira 9% - 30 ml.
Kugadzirira
Kuti ugadzirire chikamu chinoshamisa mu tomato kuti chive chando, tsvina tsvina, bvisa hovha, bvisa mbeu dzose nekuchenjerera uye ucheke mimwe yemiti muzvikamu zvina. Matavi anochera anofanira kucheneswa pasi pemvura inoyerera uye kupwanyika kuita zvidimbu zviduku, uye garlic inogadziriswa uye yakanyatsoputirwa nevha. Zvadaro, gadzira zvigadzirwa zvakagadzirirwa, kunze kwepirpiti, mumudziyo we blender uye gaya kusvikira huwandu hwemazana hunowanikwa. Iye zvino tichadururira muto mujasi rakadzika, kuisa ndiro mumoto uye kubika zviri pamusoro pehuni hwemhepo kwemaminitsi mashanu. Uyezve wedzera sorosi, siya dorosi, uwedze mafuta uye ubike kune mamwe maminitsi mashanu. Mushure meizvi, ipai pepper uye rambai muchibika kwemaminitsi makumi maviri. Pamugumo pachedu tichaisa tafura yevhiniga uye, zvichikonzera dzimwe nguva, tichaita maminitsi gumi nemashanu. Yakagadzirwa pepper inopararira pamakani uye izere ne tomato-garlic paste. Ngatishongedze zvidzitiro nemabhandi uye tenderera mitsara, visiye munzvimbo iyi kusvikira vadzikorora pasi.