Isu tose tine ruzivo uye kunhuhwira kwe shish kebab inosanganiswa neMayisai mazuva, patinenge tichienda neshamwari kune chimiro uye tinonakidzwa nerudo rwakasiyana rwe nyama. Shish kebab inzira yakanakisisa yokubika nyama, iyo yakaoma kubereka kumba.
Zvakaoma, asi hazvibviri, kana iwe uine mubatsiri mukicheni semafuta. Tichishandisa mapeji edu shish kebab mune aerogril, unogona kunakidzwa nekunakirwa kwako panguva ipi zvayo, usina kusiya imba yako.
Shish kebab kubva kuhuku mune aerogril
Vafudzi venyama yakaonda, kana avo vanonamatira kune kudya uye vanoda kusiyanisa kudya kwavo, sekoko shish kebab in aerogril, iyo inosvika inenge yakafanana ne shish kebab yakagadzirirwa pane bruzier.
Zvisungo:
- chicken fillet - 1 kg;
- garlic - 2 cloves;
- mayonnaise 100 g;
- zvinonhuwira chero;
- onion - 2 pcs;;
- juice - 15 ml;
- munyu, pepper kuvira.
Kugadzirira
Usati wabika shish kebab mune imwe mhuka, nyama inofanira kunyorerwa. Kuti uite izvi, gadzira garlic mugoriki, sanganidza ne mayonnaise, juisi yemurosi uye unofarira zvinonhuwira. Dura nyama muzvidimbu, nguva nemunyu uye pepper uye fambidzana ne marinade. Isa zvakanaka uye firiji kwemaawa mashomanana.
Panguva ino, durai anyanisi muhafu yezvindori. Pakupera kwemazuva, tora nyama uye tambo iyo pa skewers, kushandura nemarin'i eeiii. Kana uchida, unogona kuwedzera kwavari tomate yakagurwa. Tinoisa skewers pa lattices, tinoisa mumhepo inopisa uye tinogadzirira maminetsi mashanu okutanga pakureba kukuru pahutambo hwe 260 degrees. Zvadaro shandura kusvika pakati pepakati uye fira shish kebab kune imwe maminetsi gumi nemashanu.
Skewers of lamb in aerogrill
Kana iwe uchida kutora tora ye nyama chaiye, tichakuudza kuti ungaita sei shish kebab mune imwe nzira inobva kune mutton - muCaucasian.
Zvisungo:
- gwayana - 800 g;
- anyanisi - 2 pcs;;
- tomato - 2 pcs;;
- mhepo yakaoma yakaoma - ½ item;
- waini kana mazambiringa ainiki - 2 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, pepper kuvira
Kugadzirira
Kana uchitenga nyama ye shish kebab, zvakanakisisa kusarudza nyama yerutsoka kumashure kana kumashure kwechikamu chacho. Shamba nyama, bvisa tete, uidye iyo ne chunks uye nguva nemunyu uye pepper. Imweiiiiiiiiiiiiiiiiiiiii yeiiiii uye musasa nyama
Mune imwe mudziyo, iyananidza waini, mafuta emiriwo, vhiniga uye udururire musanganiswa unogadzirwa nyama uye anyanisi. Sungai zvakanaka uye fambai kwemaawa mashoma. Bvisaiiiiiiiiiiiiiii muzvindori, uye tomato muzvikwata. Isai skewers zvidimbu zvenyama, uzvishandise nemhete eonikisi uye denderedzwa yemarato.
Tumirai nyama kune yakagadziriswa uye fry kwemaminitsi mashanu kusvika kune makumi mashanu pahupamhi hwemhepo yakadzika pamamiriyoni 240. Zvadaro kuderedza kushambidzika kusvika kune digrii 160, kuderedza kasi kusvika kumavirira uye kubika shish kebab kune imwe maminitsi 45.
Beef shish kebab in aerogril
Kune vatevedzeri ve shish kebab kubva kune nyuchi, takagadzira recipe, umo nyama inowana kunhuwirira, kunoshamisa uye kunakidza kunakidza.
Zvisungo:
- Nyuchi yemombe - 200 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- manyowa matsva kunonaka;
- girasi rakagadzirwa nejusi ¼ yemarangi;
- kumini, pasi pevhu, munyu.
Kugadzirira
Ivhara iyo mint, sanganise nekumini, zest uye juimu nemafuta emiriwo. Nyama kushamba, kudururwa kuita zviduku zviduku, munyu, pepper uye udururire marinade. Siya muchitonho kwemaawa akawanda.
Mushure meizvi, tambo zvidimbu zve nyama pane skewers uye uzvigadzike pakati pegrill pakati peaerogrill. Ita shish kebab pamusana pekuvhara nekukurumidza kwemadigiri makumi maviri nemaminitsi makumi maviri. Kuti uchengetedze zviri nani utsi, skewer inogona kuvharwa mumhepo inopisa inopisa yeovheni kana mbiru.