Chii chinobatsira mbeu yeDill?

Mbeu dzeDill dzinoshandiswa muzvikorekedzo zvakawanda zvemishonga yevanhu, kuongororwa kwechiremba uye vagari vemo vanogara pamusoro pemishonga iyi inowanzoita zvakanaka. Maererano nedzimwe nyanzvi, dzakadaro zvinodhakwa uye zvinokanganisa zvinogona kubatsira kubvisa zvirwere zvakakurumidza, kuitira kuti uwane kuti mbeu ye fennel inobatsira sei uye kugadzirira nzira dzazvo kupfuura zvinonzwisisika.

Chii chinobatsira kukanganiswa kwezviyo zvedill?

Kutanga, ngatikurukurei zvinhu zvinokosha zviri mune chigadzirwa ichi, kutanga, zvine vitamine A, C uye B, yechipiri, mafuta anokosha, uye pakupedzisira maminera akaita sesimbi, selenium, mhangura uye zinc. Nokuda kweiyo yakagadzirwa, muto unobatsira kuwedzerwa kushanda kwemasimba ezvirwere, kururamisa zvirongwa zvekudya, kusimbisa midziyo uye kuwedzera hemoglobin , kuisa muitiro wekumanikidza. Ichokwadi kuti kudonhedzwa kwemiti yemadill kunogona kuita kuti zvose zvibatsire uye zvinokuvadza, saka zvakakosha kuyeuka kuti pane zvinopesana nekushandiswa kwayo. Vanachiremba havatauri kunwa kudhakwa kwakadaro kune vanhu vane hypotension, pamwe chete nevanhu vanorwara, sezvo hukama hunogona kungowedzera kuipa.

Iye zvino ngationgororei kuti tingagadzirira sei uye tishandise mhinduro yakadaro. Kugadzirira decoction unofanira kutora 1 tsp. Mbeu, uiduruke nemamiriyoni 200 emvura inopisa uye wiraira musanganiswa kwemaminitsi mashanu kusvika ku7. Mushure meizvi, iwe unofanirwa kupa chibereko chacho kuti chimirire kwehafu yenguva uye uchinetse. Ndizvo zvose, muto wakagadzirira, ikozvino tichazoziva kuti tingaitora sei kuvanhu vakuru.

  1. Paunenge uchikoma, iwe unoda kunwa kuvharwa kwehafu yegirazi 2 kazuva, unogona kuwedzera 1 teaspoon kwairi. uchi.
  2. Uine marwadzo mudumbu uye meteorism, unofanira kutora decoction ye 1/3 mukombe kwehafu yenguva isati yadya.
  3. Mukurapa kwezvirwere, iwe unogona kunwa ½ mukombe yekugadzirisa katatu pazuva. Vanachiremba, vachipindura kumubvunzo wekuti fennel mbeu inobatsira ne cystitis, inopokana kuti kana iwe ukadya chirevo chekushandisa pamwe nekutora mishonga inorwisa mabhakitiriya kana mamwe mishonga yakatemwa, zviratidzo zvisingafadzi zvichanyangarika zvakanyanya.
  4. Sezvakaita cholagogue, kupiswa kunotora katatu pazuva kwe 100 ml kwevhiki mbiri. Zvinorambidzwa panguva iyi kudya kudya kwemafuta uye kunwa doro, kunze kwekuti kushanda kwekuchenesa mbeu nedill hakuzovi.
  5. Kuti usimbise hutachiona hunofanirwa kunwa zvinwiwa zviviri zvepuni. muto zuva nezuva kwemazuva gumi nemana. Kana uchida, iyo dzidzo inogona kudzokororwa mushure mevhiki imwe.

Kubva kune mbeu ipi inobatsira vana?

Mwana akwegura kupfuura makore matatu anogonawo kupiwa kududzirwa kwakafanana, asi hazvina kufanira kubvunza chiremba wevana zvisati zvaitika, izvi zvinoderedza dambudziko rekudzivirira kuora uye zvimwe zvisingafadzi migumisiro. Mune mishonga yevanhu, mhinduro inorayirwa kushandisa:

  1. Nokurara kusingagumi, kusuruvara kana sekunyorera munyoro. Manheru, ipai mwana tbsp 1. muto, iyo nzira yemitambo ichave mavhiki maviri.
  2. Nekukanganiswa, ARI uye kutonhora. Muto unopiwa ka 2 pazuva pazuva 50 ml, inoda kuwedzera 1 tsp. uchi.
  3. Autumn uye spring, senzira yekuchengetedza utachiona. Tincture tora 1 tsp. zuva nezuva kwemavhiki maviri.
  4. Panyaya yemvura zvinokwanisika kupa 50 mL yemuputi kwehafu yeawa isati yasvika, zvinoda kudzoka kugamuchirwa kweaiti kunyange mumazuva matatu asi mumatambudziko mazhinji, kuputika kunopfuura kare mushure mokutanga kwekutanga.

Yeuka kuti vacheche nevana vari pasi pemakore matatu havagoni kupiwa mari pasina zano rechiremba, panguva iyi mwana wemuviri anogona kuita zvisingaiti zvachose kunyange kunyatsochengetedzwa zvakachengeteka, usakanganisa hutano hwemwana wako uye usamupa decoction asati atanga kubvunza nyanzvi.