Zvose zvinonzwisisika zviri nyore, uye Kesari saladhi ndiyo inonyatsosimbisa. Greens, croutons, mazai, parmesan - zvose zvaiva pedyo nomukuru weItaly chef Caesar Cardini musi waJuly 4, 1924 (Zuva reUndaneti reUnited States). Uye izvi zvaive zvakakwana kudyidzisa vose veAmerica, avo vakanga vatyaira mutemo wakaoma mumutaundi wekuMexico wokuTijuana. Kubva panguva iyo, naKesari chete saladhi haina kubikwa: c chicken, saumoni, mushroom, turkey uye tuna. Asi chimwe chezvinhu zvakakurumbira zvakasarudzwa ndiKesari ane shrimps.
Kubika sei Kesari ane shrimps?
Zvisungo:
Kuradi:
- tiger prawns - 400 g;
- romaine lettuce (rukkola kana saladi mix) - 300 g;
- garlic - 2 cloves;
- chikafu chena - 200 g;
- cherry tomato - 3 pcs.
For refueling:
- mazai - zvidimbu zviviri;
- mustard - 1 teaspoon;
- juice - 2 tbsp. makapu;
- mafuta omuorivhi - 100 ml;
- shuga - 1 teaspoon;
- bhariamukivhini - 1 teaspoon;
- munyu, pepper.
Kugadzirira
Tinocheka chingwa mumakumbo maduku uye fry iyo mumafuta emuorivhi negariki kusvikira musango wakakura. Tinotora mubvumo uye tinoumisa muchoto kwemainere mashanu nemaminitsi. Croutons inogona kusaswa nemusanganiswa wemishonga yeItaly.
Zvadaro mumutsara ndiyo shrimp. Uye zvino zvose zvinoenderana nezvamunoda - kubikwa kana kubikwa? Unogona kubika mumvura ine munyu nehizha relairel, rinotonhorera, rakachena rehogi. Kana iwe uchida kubika shrimps, zvino bvisa shell ugoita marinate kwehafu yeawa mumusanganiswa:
- mbuu - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tablespoons;
- chine munyu wemunyu;
- madonhwe mashomanana eWorcester muto.
Fry in olive oil.
Kufuridzira kuna Kesari ane shrimps hakusiyana nezvakawanda. Mazai mumvura inopisa kubika kweminiti imwe chete, inotonhorera, bvisai yolk uye murove mu blender pamwe nemasitadhi, vhiniga yevhiniga, jisi remonimu, garlic mafuta omuorivhi, shuga, munyu uye pepper kuti tate. Kana iwe wakanga uine mukana wakakwana wekuva neuusiki weWorcestersky unotapira uye wakamukira mukicheni, kuumbwa kwekuraira kwaKesari ane shrimps kwakasiyana:
- mbuu - 1 tbsp. spoon;
- mafuta omuorivhi - 4 tbsp. makapu;
- Muchero Worcestersky -1 tsp;
- yolk - 2 pieces;
- munyu, pepper;
- masitadhi - 1 teaspoon.
Zvose zvakanaka kuzunungusa.
Tinounganidza Kesari muhadhi. Mashizha akabvarurwa nemaoko avo, musaneta. Isu tinoparadzira shrimps, mbiriso, mbiru yakabatanidzwa kubva kumusoro, mvura inopfekedzwa, uye nyatsodziyananisa. Fwanya ne grated parmesan cheese.
Pakutarisa Kaisari saladhi iri nyore, asi chakavanzika chiri mumashoko acho.
Kubika sei Kaisari ane shrimps - zvishoma zvishoma.
- Garlic nemafuta emuorivhi zvinoparadzaniswa muKesari saladhi. Kana iwe ukatsungirira zvakakwana - cheka mapaundi eguki uye usimbise pairi mafuta emazuva mashanu. A real gourmet ichakoshesa chigumisiro. Nokuda kwekuchenjera zvishoma kuti ubate garlic mumafuta omuorivhi kwemaawa mashomanana. Uye kana vashanyi vane nyota inopera mumaziso vasati vasvika pamusuo, pisa mafuta mumafuta echando uye uwedzere marara akaiswa pasi, uuye kumota uye utore garlic.
- Nekushanda kwekare, kesari yaKesari inofanirawo kubviswa negoriki.
- Kurega mashizha mashizha agare crispy akabata nguva yavo mumvura inotonhorera. Usakanganwa kuomeswa zvachose netauro.
- Shrimp mu saladi inofanira kuva yakanaka. Fry ivo ivo kwemaminitsi maviri kune rumwe rutivi vasati vashumira.
- Kesari sara ne shrimps haigoni kubika kuti ishandiswe munguva yemberi. Zvose zvinosanganisa zvinobatanidzwa nguva isati yashandiswa. Uye nditende, ivo vachanyunguduka mumuromo.
Kesari ane shrimps uye huku
Kesari ane tiger shrimps inonyanya kuratidza kupfuura yekare, nehuku, asi kune avo vasingakwanisi kusarudza pakati pezvokudya zviviri zvavanoda, pane zvingasarudzwa, somuenzaniso - Kesari ane shrimps uye huku.
Izvo zvinhu zvinoshandiswa zvinenge zvakafanana. Asi isu tinotora shrimp zvishoma - 200 g (musava nemakaro). Mazamu ehuchi (400 g) fry muoriki gorosi kusvika dhute denderedzwa uye akacheka kuita makerubhi akaenzana nechingwa. Sekusarudza, bvudzi rinogona kubviswa nemafuta uye kubikwa muchoto. Nhanho nhanho inotevera inofanana neye kereke yaKesari ine shrimps. Asi inoshanduka saladi kune avo vanoda zvinhu kamwechete. Enjoy!