Nhasi tichakuudza kuti ungagadzirira sei rapibberry zvinodhaka kumba.
Recipe ye Raspiberi inodhaka
Zvisungo:
- tsanga dzakasvibira - 3.5 kg;
- shuga - 250 g;
- vodka - 1 l;
- mvura 250 ml.
Kugadzirira
Miti yakasvibiswa yakaiswa muhari, yakadururirwa nevodka uye inobva munzvimbo inotonhora, ine rima kwemazuva maviri kana matatu. Gadzira raspberry yakagadzirwa vodka mune imwe yakabikwa ndiro. Kubva kune shuga uye mvura inopisa sirasi, chill, sanganisa nevodhavha, swedera pedyo zvakasimba nechifukidzo uye umire munzvimbo ine rima uye inotonhorera kwemazuva gumi namaviri kana gumi nemana. Zvadaro faira uchishandisa swabhota yekotoni kusvikira yakajeka uye inodururwa muhombodo. Raspiberi inodhaka yakagadzirira.
Strawberry-raspberry inodhaka pane vodka
Zvisungo:
- tsvina shwende - 1000 g;
- matsva raspberries - 1000 g;
- shuga yakanatswa shuga - 1000 g;
- vodka - 1 l;
- mvura - 1 litre.
Kugadzirira
Raspberries uye strawberries zvinoshambwa, zvakaomeswa, zvakaputirwa mumvura yakadzika katatu, yakadururirwa nevodka uye inobva yoga kwemazuva matatu kana mana. Iye zvino isu tinokanda strawberries ne raspberries pamusana wepamusoro, kuisa mvura uye shuga muhofu, kuchidziya kusvika kumota uye kuparadzira majiroji mairi. Tinomira kwemaminitsi gumi, tinoiporesa, tifukidze nechokwerera uye firimu kuburikidza nezvikamu zvakasiyana zvejaize. Micheka inokandwa kunze, inenge yatoita basa rayo, uye inosanganisa sirasi nevodka mumubhati mitatu-litre uye irege iyo ikarwe kwevhiki. Doro rakapedzwa rinonatswa kuburikidza nekotoni swab kusvikira yakachenesa uye mabhodhoro.
Nenzira imwecheteyo, iwe unogona kungoita krishesi kana sitiroki ye-liqueur, kutora makirogiramu maviri eimwe majiroji.
Une jamisiro yakasvibiswa here? Ipapo iwe unogona kumuwana kushandiswa kunonakidza uye kugadzirira raquiberi requeur kumba.
Raspiberi pakarepo doro rinogadzirwa rajaspberry jamu
Zvisungo:
- raspberry jamu - 1,5 l;
- mvura - 500 ml;
- vodka - 500 ml.
Kugadzirira
Isu tinozarura zvirongo nejamu, tiidururire muchokudya, shandisa mvura uye inodya. Ipapo tinodurura mumabhodhoro uye nzvimbo muzuva kwemazuva gumi kusvika gumi nemaviri. Iye zvino tinosvina tincture yakagadziriswa uye tinotapudza iyo inotapira rasipiberi sirasi ine vodka.
Iwe unogonawo kuita liqueur kubva mujamu mune imwe nzira. Kuti uite izvi, dururira jaspberry jamu mumvura mitatu-litre, udira vodka, funganya zvakanaka uye uise muzuva kwemazuva manomwe kusvika gumi, zvichienderana nemamiriro ekunze. Nguva nenguva, zviri mukati maro zvinogona kuzunungusa. Mushure mekunge nguva yasvika, firiji yekutanga, uye ozobudisa futi iyo inokonzerwa nekudzikisa kuisa pachena kushandisa-inogona uye nekotoni swab.