Teji yePuer yakatumidzwa zita rayo kubva kuguta reChina rePuer, Province reYunnan. Kufanana nedzimwe mhando dzeii, Puer inokurudzira nekuporesa zvinhu. Inowanzoenzaniswa newaini inodhura, nokuti munguva ino, zvakare, Puer inongova nani.
Chimwe chiitiko chePuer tea ndiyo nzira iyo yakabhurwa - yakasiyana nedzimwe tsika uye tsika yezviito zvedu. Iyi tei inokonzerwa nokukurumidza, uye imwe iyo yakadaro inogona kuwedzerwa kakawanda. Ngatinyatsoongororei kuti tingaita sei zvakasiyana-siyana zveTier tea.
Nzira yekuita sei Puer mumapiritsi?
Iyi chai ipiritsi yakafuridzirwa (yakapoteredza, kana kuti girafu yakagadzirwa) yakakanyiwa kana kuti maduku maduku uye machena emashizha. Mucherechedzo weti yakapedzwa ndeyemavara, uye kutora kunononoka, uye kunotora mushure mutsva.
Piritsi 1 yePuer tei inogona kuwedzerwa kusvika kanomwe. Muzvigadzirwa zvakagadzirwa iwe unoda kuisa piritsi uye zvinyoronyoro uchitambanudze nekapu. Zvadaro, shandisai mashed chai nemvura yakanwa, uye mushure memasekondi mashanu muvhare mvura. Zvadaro, mushure memaminitsi makumi maviri, unoda kudururira mashizha emuti unopisa (anenge 95 degrees) uye unomira kwemaminitsi 1-3. Kutora nguva kunofanira kuwedzera zvishoma nezvishoma nguva imwe neimwe. Kutanga nahwo kuchave kwakakwana uye 1 miniti, uye ipapo iwe unofanirwa kuenderera mberi kune zvaunofarira zvinodiwa - kana iyo inoratidzika isisina simba kwauri, saka nguva yekubika inofanira kuwedzerwa, uye kana yakazara, zviri nani kuisiya yakangofanana, kana kuitema zvishoma.
Nzira yekuita sei mutsvuku mutsvuku?
Sezvo uchinge wawana zvakasiyana uye zvinoshamisa zvinonaka zvePeer tea, unofanirwa kuziva kuti Puer muchimandarini inogona kukanganiswa nguva 3-4 chete. Tea inofanirwa kubvumirwa kuvhara mu ketheni yakavharwa kwemaminitsi 3-4, kana ichidikanwa, kuwedzera zvidimbu zvemukati weMandarin ipapo kuti uwedzere kutora. Kunyange zvakadaro, vamwe vanyori vekuti tiyi kuti rudzi urwu rweii runofanira kusimbiswa kwemaminitsi gumi. Muchiitiko ichi Puer achapa zvose zvaanoda, uye iwe uchakwanisa kunyatsonzwisisa iyi chaiyo inonaka chaiyo. Asi kunyorera uku hakusi kuenderedzwa kudzokorora.
Nzira yekubika sei ruvara Puer tuo cha?
Puertuocha inodzvinyirirwa gorosi chai, yakwegura yemakore anopfuura mashanu, yakafanana nechikafu chiduku. Pakubika iyo haifaniri kuve yakakanyiwa nehupuni, sezvinopinda mumapiritsi.
Nzira yekuita sei guru guru?
Wild Puer inokonzerwa kwete chete pakuwana kunwa kunonaka, asiwo nokuda kwemishonga. Iyo inoderedza ngozi yehutano hwehutano, inobatsira zvakanaka mararamiro emeno, uye inoshandiswawo pakurasikirwa nekurema.
Kubata mhuka inopisa inenge yakangofanana nePuer mumapiritsi. Zita, kutanga, pfuure nemvura inopisa, uye pfuura. Ijiji yeji yekuswa inofanira kunge inenge inenge 95 degrees. Asi unomiririra kuti Guta rinoshuva rinoda kwenguva refu - maminitsi 3-5, uye rinovhara nemuchero. Pavhareji yepu yeii unoda 1 teaspoon yemashizha emuti.
Nzira yekuita sei bhoji?
Shen Puer ndeye jaya rekurima rega rinotadzisa kuvhenekera munguva yose yekuchengetedza.
Kutanga iwe unoda kusuka tiyi, sezvazvakaitwa, iwe watoziva - shandisai tiyi nemvura inopisa uye mushure memasekondi mashanu ugobatana. Isu tinopa brew kuti imire kwemaminitsi makumi maviri nemakumi matatu nemashanu. Ipapo ivhurai tei nemvura yakanyorova. Uye zvino unoda kuva wakangwarira. Yakazadzwa nemvura, katatu inhaled and exhaled (in the usual rhythm) uye inodururira kuiswa mukati memukombe. Nekudzivirirwa kwega kwega kwega, mumwe anofanirwa kusimudzira 1-2 kufema / kupera kwenguva yakareba.
Nzira yekubika mukaka sei?
Misi Puer ine kunakidza uye kunhuhwirira kwomukaka, uye inobvisawo cholesterol yakawandisa kubva mumuviri, inoderedza shuga mazinga, inovandudza chigadziko cheganda.
Iko rudzi rweiyi inoberekwa nemvura kubva pa60 kusvika ku80 degrees. Inofanira kusimbiswa kwemaminitsi 1-3. Zvisinei, humwe hutsika huno ndeyekuti vose vane kusiyanisa kwakasiyana, uye zviri nani kubvunza pamusoro pemitemo yekudhakwa kubva kune mutengesi.
Nzira yekuita sei chigaro cheumambo?
Ihwo hunoshamisa hwehumambo hwemambo huri mune teknolojia yekugadzirira kwayo. Royal Puer haina kuoma, asi yakaomeswa. Nokudaro, microorganisms dzinochengeterwa pamashizha eai, izvo zvinoita kuti kunakidza kweii kuve kwakasiyana.
Madzimambo Puer akadhakwa nenzira iyi: unoda kutenga 6 g gramu yei, uye 300 ml yemvura inopisa (90-95 degrees). Zadzai tei nemvura, tsanidza maminitsi maviri uye dhonzai mukana mukati memukombe.
How to make Puer Gong Ting?
Iyi teyi inonziwo umambo hwemambo. Inogadzirirwa maererano nekodzero yekombiki yekubvumira kaviri.
Usati watanga kunyorera, tei inofanira kucheneswa nemvura inotonhora. Ipapo ivhurai mazai ewai nemvura inopisa uye regai tiyi iwedzere kwemasekondi makumi maviri. Mushure meizvi, dururirai mutongi pamusoro pemikombe. Kuchengetedza kunogona kushandiswa kudarika nguva dzinopfuura 6. Nega rimwe nerimwe rinotevera rinopera, nguva inowedzera nemaminitsi 20-30.