Pamashefu ezvitoro kusarudzwa kukuru kwemarudzi akasiyana ewaini kunobudiswa. Uye isu tichakuudza iwe zvino kuti ungaita sei doro kumba.
Nzira Yokuita Nayo Mishonga Yezvokudya - Recipe
Zvisungo:
- mvura - 2 mabhakiti;
- marara bhari - 0.5 bhakesi;
- mbiriso - 1 girasi;
- hops - 6 magirasi;
- munyu - 1 teaspoon;
- treacle - 1 girazi.
Kugadzirira
Mubhokisi udira mvura inotonhorera, dururira bhariri yemart uye mhirizhonga, tinoenda usiku huno. Mambakwedza tinodurura muhomwe huru, tirai munyu, funganisa uye regai kuisa kwemafu, ipapo kuderedza moto nekubika kwemaawa maviri. Mushure meizvi, dururirai muhombodo uye gadzira mamwe maminetsi makumi maviri. Zvadaro wobva wawedzera mbiriso uye chechi, fambisa zvakanaka uye uende kwezuva. Mushure mokudaro, tinodurura doro mumabhodhoro uye tinovasiya kuti vasvike zuva. Mushure mezvo, tinovavhara uye mushure mokunge mamwe maawa makumi maviri nemasere anogona kuvira.
Nzira yekuita sei doro kumba?
Zvisungo:
- mvura - 20 litita;
- uchi - 4 kg;
- mbiriso - 100 g;
- hops - 50 g.
Kugadzirira
Mune mukombe wakakodzera, dururira mumvura, kuchenesa uchi mauri uye kuwedzera hops. Tinoisa mudziyo uyu mumoto uye woibikira kweawa imwe. Iyo yakagadzirwa nemucheka wechirungu, ndokuisa mbiriso uye inodururira mukati mekutakura tangi. Isu tinobvumira kumire kwemazuva matanhatu muchitonho chemahombekombe negiro rakazaruka. Pashure pacho, chirongo chacho chakavharwa uye tinochiisiya kwemazuva matatu munzvimbo inotonhora. Ipapo tinodurura doro mumabhodhoro, tivhare uye tiichengete munzvimbo inotonhorera.
How to cook homemade beer?
Zvisungo:
- mvura yakabikwa - 9 litita;
- ginger - 50 g;
- shuga - 1 kg;
- waini - 150 ml;
- mbiriso - 30 g.
Kugadzirira
Isu tinovhenganisa ginger yakagadzirwa newaini uye shuga. Isai musanganiswa unoguma mumudziyo ugodira mumvura inopisa. Mushure mokunge masero ave asvhenekera kusvika 30 ° C, wedzera mbiriso uye usasike kutenderera kwemazuva matatu. Pakupera kwekanguva ino, tinosvina mukati mejiji uye tinoidururira pahombodo uye tinotakura. Ramba uri munzvimbo inotonhorera.
Nzira yekubika sei doro mune multivariate?
Zvisungo:
- marara bhari - 500 g;
- mvura - 3 l;
- uchi - 100 g;
- mbiriso - 25 g;
- hops - 50 g;
- munyu - 0,5 tsp.
Kugadzirira
Bhariri yebhari inosanganiswa nemvura inotonhorera uye inocheneswa usiku munzvimbo inotonhora. Mambakwedza, tinodururira huwandu mupani ye multivarquet, wedzisa munyu uye shandisa purogiramu ye "Bake". Pangosanganisa kusanganisa, shandisa bhodhi "Off" uye sarudza "Kuchenesa" kwemaawa maviri. Nguva nenguva, unofanirwa kuzarura chivigiro che multivarker uye kusanganisa zviri mukati payo. Pakupera kwekanguva ino, wedzera hovha uye gadzirira mamwe maminitsi makumi maviri mumutambo iwoyo. Ikozvino inofanirwa kuve yakasvibiswa, ngaiite inotonhora pasi, wedzera mbiriso, uchi uye kusiya awa pa8-9. Pashure pacho, tinosvina doro, tiidururire pamabhodhoro, tivhare nemabhandi uye muise munzvimbo inotonhora. Anenge maawa gumi nemaviri gare gare ichave yakagadzirira.