Kubereka mbudzi - imwe yemashizha akabudirira zvikuru ehuri munharaunda yese. Mhuka idzi hadzisiwo dzinoda zvokudya, dzisina hanya mukutarisira uye panguva imwechete dzinopa mukaka unokosha, makushe, ganda nenyama, izvo kazhinji zvisingaiti zvirwere. Mbudzi inyoro yemuprotein yakakosha. Nyama yembudzi inopenya kudarika gwai uye isina mafuta, inogona kuonekwa kune zvinodyiwa zvekudya. Kugadzirira kwezviyo zvakasiyana-siyana kubva pambudzi yemhuka zvakafanana nekubika kubva kune gwai nyama, iyo inenge isingabvumiri kutora uye kudya.
Izvo zvinonaka pane nyama yevana nehove dzakakora. Nekubayiwa kwakakodzera nekucheka hazvina kunhuhwirira uye kunoratidzika nekunakidza kwakanyanya uye juiciness.
Pamberi kwegadziro yezvokudya kubva kumbudzi yembudzi, nyama yakakura ndiyo yakanakisisa yakafuridzirwa muine tafura yewaini yakachena nemafuta anonhuhwirira, zvinonhuwira, michero, berries, citrus uye garlic. Marin kazhinji haisi kupfuura zuva (zvichienderana nehutano nemakore emhuka), nguva inenge awa 4.
Zvakanaka kubika ndiro yembudzi muchoto, sezvo kubika inzira ine utano yekubika zvokudya.
Kubika sei mbudzi nyama muchoto?
Tinobika gorosi yakagoverwa muhari.
Zvinoshandiswa pakushumira 1:
- mbu nyama - 170-200 g;
- chiedza chewaini chivako chekudya - 1-2 magirasi;
- mbatata - 1-2 pcs. the average size;
- onion - 1 pc.;
- tsvuku tsvuku tsvuku - 1 pc. miviri-yakakura;
- Bay leaf - 1-2 leaves;
- pepper peas - 2-3 pcs;;
- gvozdichka - 1 bud;
- garlic - 1 clove;
- chikamu chemononi - 1 chikamu;
- Munyu - kunwa;
- greens anonhuhwirira (parsley, coriander, dill, tarragon, thyme, basil, rosemary, lovage) - 1 bazi.
Kugadzirira
Kugadzirira kwembudzi - nzira yakajeka: kudzvora kuita zvidimbu zve-30 magamu enyama, kunyura muwaini nezvinonhuwira kweawa imwe chete ye4.
Muchikamu chimwe nechimwe, isa mafuta embudzi pasi, uye pamusoro pezvidimbu zve nyama uye nechekisi yakakanyiwa eiii yose. Ngatitorei jira rebay, pepper-peas, a clove. Tichadira mvura pamusoro payo kuitira kuti ivhare minwe miviri, uwedzere waini shomanana, uiwedzere uye uikanganise. Tinovhara matanda nemabhandi uye tinovatumira kuchoto, vanofanotangira kusvika kuvhareji yekupisa kwemaminitsi 40-50 (zvichienderana nenyama). Mushure menguva yakatarwa, bvisa mubhodhoro kubva muchoto, bvisa mababu uye urasire. Tinowedzera mbatatisi pamudziyo mumwe nomumwe nezvimedu uye pepper, kutema mutsvuku mashoma, tsvina mvura shoma.
Braised Mbuzi nyama zvakare inonaka kwazvo. Kugadzirira mbudzi yakabikwa inoratidzika sekubika kubika gwayana kana vevha.
Kana iwe kazhinji uchida kubika marudzi akasiyana ezvenyama, zvino nokuda kwemhando dzakasiyana-siyana tinokurudzira kuti uedze kubika nyama yemhuka kana kuedza sarbit mu-sour cream sauce.