Mukadzi akanaka weimba haasi kurasikirwa nechinhu chipi nechipi, kunyange jam yakaviriswa, kana kuti kubatanidza achawana kushandiswa kwayo, kushanda senheyo yewaini yeimba.
Kushandura billet mumusha mudhakwa hakusi imwe chete nzira yekuchengetedza mari pakutengesa waini, asi zvakare kushandiswa kwakanakisisa kwekuchengetedzwa kwekuparadzwa.
Nekuita kwewaini yakagadzirwa neimba kubva pakutevedza, tichataura munyaya ino.
Waini inobva ku cherry compote
Inonhuhwirira yewaini yewaini inogona kugadzirwa uye kwete mumwaka, izvi zvinoda chete mapeji mashomanana ekugadzirisa.
Zvisungo:
- compote - 6 litita;
- shuga - 400 g;
- mazambiringa akaomeswa - aine maoko.
Kugadzirira
Kana ukashandisa mushonga wekubika wewaini, saka usati watanga kubika, dhonza waini yose mune imwe mudziyo uye rega iimire kwemazuva mashoma.
Kuchengetwa kunokonzerwa kunosanganiswa ne shuga uye maswawi asina kushambwa: yekutanga ichashanda sechikafu chembiriso, iri pamusoro pevhu rakaoma mazambiringa.
Pamutsipa wegiyo ne compote kuisa girafu rerubha uye urege kunwa kusvikira pakuguma kwekuvirisa. Futa iyo jinini ugoidururira pahombodo. Ngatishandirei kwemwedzi 3-4, mushure mokunge waini yekizi yakagadzirira kushandiswa.
Waini inobva ku apricot ikaronga
Zvisungo:
- apricot compote - 3 l;
- raspberries - 100 g;
- shuga - 50 g;
- uchi.
Kugadzirira
Rinisa raspberries nehuga, wedzera mvura shoma uye uende kwemazuva mana. Pakupera kwemazuva acho, wedzera rasipibhi anotanga ku apricot compote , iyo inogona kunakidzwa nehuwandu hwe 200 g yega shuga ne 3 l ye compote, inokurudzira uye inobva kune imwe yezuva 7-10. Mushure mevhiki, mvura yacho inonatswa uye inodururwa pamusoro pemabhodhoro akachena, tinowedzera uchi huno nokuda kwekunaka uye tinosiya kuiswa kune imwe mwedzi 1.5-2. Iwaini yaini
Waini inobva kune tsukasi yakasvibirira ikate
Zvisungo:
- Stewed strawberry compote - 3 litita;
- uchi - 250 - 300 g;
- rice - 1 teaspoon.
Kugadzirira
Muchengetera remvura, dururira muto wakaoma, wedzera uchi uye mupunga muduku. Mucheka wezvirimwa munyaya ino achaita sechinhu chinoita kuti kuve nekuvirisa microorganisms, kufanana nemasimwa, kana marispberry machero. Tinovhara ndiro yacho nechisimbiso chemvura, kana kuisa girafu pamutsipa. Siya workpiece kwemazuva mana, kusvikira kuvhenesa kwapera. Zvadaro fura muini yewaini kuburikidza nejijize, dururira pahombodo dzakachena uye usasike kuti uwedzere kwemwedzi 1.5-2, mushure mekunge iwe unogona kutora samuenzaniso.