Classic shrimp soup kuvira tete, yakasviba uye yakazara. Inogona kugadzirirwa kudya kwepamuviri kune vanoda vaviri. Mhemberero yemafesti-mashedati ichaonawo patafura yemamwe mhemberero yemhuri. Muchiitiko ichi, zvizhinji zvebasa zvinogona kuitwa nguva isati yasvika, kupisa zvose izvo zvinoshandiswa pakarepo zvisati zvashanda. Ngatitarisei mapapiro maviri emashizha nemakisi.
Shrimp soup nekamu
Zvisungo:
- muto kubva kumahombekombe e shrimp - 1 l;
- kusungirwa kwehove - 600 g;
- yakakura shrimp - 300 g;
- white eikisi - 2 pcs;;
- 33% kamuti - 200 g;
- bhotela - 4 maspuni;
- upfu hwakatsetseka - maspuni maviri;
- munyu, pasi pevhu tsvuku.
Kugadzirira
Shrimp inotangira-yakagadzirwa yakanatswa kubva muhombodo uye yakasviba mumukaka. Isu tinogadzira muto kubva kuhove. Cheka hove muzvidimbu zviduku. Geda anyezi.
Preheat the frying pan. Kwehafu yekushumira kweuti, fry the anion kwemaminitsi mashanu, wedzera hove uye fry imwe maminitsi mashanu pamusoro pekupisa kwepasi. Kune hove uye anyanisi tinoisa shrimp, tinoramba tiri pataiti kwemaminitsi mashanu. Tinobvisa pamoto. Tinogadzika nhamba yakakosha yezvidimbu zvehove uye shrimp kurongedza ndiro.
Izvo zviri mukati meganda rinocheka zvinoshandurwa kuva blender mu puree. Inogona kubviswa kuburikidza neshee.
Muchengetedze rine pasi rakadzika, kupisa chikamu chechipiri chebhokisi. Muchizoro, zvichikurudzira nguva dzose, fry upfu hwakasviba kusvikira zvisingatsvaki zvendarama. Kuramba uchivhengana, zvishoma nezvishoma muduru. Tinomira kwemaminitsi gumi. Wedzera mbatata yakasviba, kamuti, munyu uye pepper, uuye kune pedo. Pasina kupa tumota tinoisa parutivi.
Shrimp cream soup nekrimu inodururirwa mumapuleti ane moto. Nekushongedza muhomwe imwe neimwe, isa chidimbu chehove uye shrimp.
Tiger inoputika mumucheka mousse
Zvisungo:
- tiger shrimps yakajeka - 4 pcs;;
- cucumber - 1 piece;
- soft cream cream - 200 g;
- miti yemiriwo 150 ml;
- gelatin - 2 teaspoons;
- waini yevhiniga - 1 kikapu;
- shuga yeupfu - 1 teaspoon;
- kamufi 35% - 150 ml;
- dill - 1 bunch;
- munyu, pasi pevhu tsvuku.
Kugadzirira
Chimwe chikamu chemakucheka chinodonhedzwa kuita maduku mashoma, uye sarukisi yakasara inocheneswa uye inowanikwa mu blender. Ikokoro yakachena inoparadzaniswa zvakasiyana, munyu, pepper uye uise pasi pezvinyorwa.
Dururira gelatin matatu mapepuni emvura yakachena uye simira kuvhara kwemaminitsi makumi matatu. Mushure mechinguva, tinoisa gelatin mumucheka, kuchipisa kusvikira zvanyangarika zvachose, asi hatibvumiri kuti muto ukate. Tinotonhora. Wopira kirimu muhombamu.
Kudonhedzwa kwemapuroni kunonatswa uye kubikwa mumvura ine munyu kwemaminitsi maviri, kutema kusvika kumativi. Chop dill. Bhatanidza kirimu chese ne gelatin yakasvibiswa, wedzera cucumber mass, kirimu, shrimp, dill.
Makatekesi mousse anoyemura chaizvo mukuoneka: chiedza, ane zvakawanda zvemavara. Kunyanya kunakidza ndiro iyi inogona kuitwa nekubatsirwa kwechepamusoro kudururwa uye shredded peel ye tsvuku tsvuku. Radishi inowedzera mousse, pakati pezvimwe zvinhu, uye inofadza acuity.