Confus inyanzvi yekuFrance yekugadzira teknolojia, yakagadzirwa nenzira yekutsanya kwenguva yakawanda mumafuta pamatambo akadzika. Kubika nenzira iyi pamba zvakare kunogona, nokuti izvi zvakakwana kuwana kemikiramu yekicheni uye mapaviri emakumbo, izvo zvatichagadzira muchepe zvakare.
Dhangu gumbo rinogadziriswa pasi pemuchero we orange. - recipe
Zvisungo:
Dhavha:
- munyu - 3 tbsp. makapu;
- garlic - 4 cloves;
- shallots - 1 piece;
- thyme - matavi matanhatu;
- dhangu makumbo - 4 pcs;;
- Duck mafuta - 4 tbsp.
For muto:
- waini tsvuku - 2 zvinhu;
- crushed garlic - 1 tbsp. spoon;
- ginger grated - 1 tbsp. spoon;
- shallots - 2 zvidimbu;
- shuga - 1 tbsp. spoon;
- soy sauce - 1 tbsp. spoon;
- juice rwemurangi - 1 item;
- waini yewaini - 2 tbsp. makapu;
- bata - 2 tbsp. makapu;
- orange peel - 1 tbsp. spoon.
Kugadzirira
Ipunikosi yemunyu inodururirwa muvhu rakakura remupurasitiki uye inoisa makumbo mune rimwe denga. Fukidza makumbo negoriki, eii yakagurwa uye thyme mashizha. Marina tsoka nemusanganiswa wakaoma anenge maawa maviri mufiriji.
Ovheni inopisa kusvika 121 ° C. Muhari, fukidzai mafuta edo, tsvina musanganiswa wakaoma kubva pamakumbo nokuda kwekuchera, uye wozoisa mumugwagwa wakadzika wekubheka. Zadzai makumbo nemafuta kuitira kuti zvifukidze zvizere. Gadzirira chibvumirano pakushambidza nguva dzose kwemaawa 3-5 kana kuti nyama isasiya pfupa. Yakagadzikana dhaka iri nyore kupera.
Nokuti muto unobatanidza waini newainiki, garlic, yakakanyiwa anyanisi uye ginger. Tinoisa muto wacho pfuti inopisa uye kubika kusvikira inoputika nehafu. Wedzera muto we muto, soy sauce, zest, uye zvakare kuuputika kusvika hafu.
Tinodururira dhondoro nemuwisi wakakura usati watanga kushumira.
Bhuku confi - recipe
Zvisungo:
- munyu - 50 g;
- tsvuku tsvuku - 8 peas;
- juniper - 8 maoriro;
- thyme - 4 matavi;
- bay leaves - 3 pcs;;
- dhangu makumbo - 4 pcs;;
- Dhin mafuta - 2 kg.
Kugadzirira
Sakanidza munyu, peputi, juniper majiroji, thyme mashizha, makumbo akaoma uye muise mumudziyo. Fukisa musanganiswa wakaomeswa nematare emakumbo uye uvakisire kuti vafambe kwezuva. Mushure mekunge nguva yasvika, tinopisa huni ku 110 ° C. Dhani makumbo anonatswa kubva pane zvakanyanyisa munyu uye anoiswa mumvura yakadzika yekubheka. Zadzai makumbo nemafuta akanyungudutswa kuitira kuti muvafukidze zvachose. Tinogadzirira makumbo kwemaawa matatu, uye tobva tavaendesa kune pani inopisa uye fry kusvikira yendarama yakaoma.