Kubika keke kusvikira imwe nguva yaifungidzirwa kuti ndiyo inyanzvi yevanyanzvi vezvokudya zvepamusoro, asi nekuonekwa kwemazana akawanda ekududzira mapeji uye kukwanisa kugovana navo nekukurumidza uye pasina chivhiringidzi, kubika kwezvinhu zvakasiyana-siyana zvakashandurwa kuva mushonga kunyange amateur mukicheni. Takasarudza kupa mashoko aya kune imwe chete yezvikafuti - keke ine custard mune frying pan.
Honey cake mukaini inopisa ne custard
Chimiro "Medovik" uye muchoto hachisi chakaoma zvikuru kugadzirira, asi chii chatingati pamusoro peprying pan. Maminetsi mashomanana usati wakura mucheka wose wekeke, iyo inongowanikwa chete nekrisitiki.
Zvisungo:
For the cake:
- uchi - 115 ml;
- granulated shuga - 55 g;
- mazai - zvikamu zvina;
- Butter - 195 g;
- soda - 1 teaspoon;
- vhiniga - 10 ml;
- upfu - 295 g.
For cream:
- evha machena - 4 zvidimbu;
- granulated shuga - 135 g;
- mukaka - 710 ml;
- upfu - 45 g;
- mafuta - 230 g.
Kugadzirira
Sezvo kuchengetwa kusingagoni kuiswa muchecheti unopisa, zvakanyatsopindira, naizvozvo, kutanga kwezvose tinoita kuti tigadzirire kuitira kuti musanganiswa unogona kudonha pasi zvachose. Sunganisa mukaka nehotela uye upfu, isa zvinhu zvose mumoto uye kumirira kubika. Panguva ino, iyananidza majeki uye shuga kusvikira ganda rakachena rinogadzirwa. Zvadaro tanga udira mukaka wakatsvaira kumusanganiswa wezai, nguva dzose uye nekukurumidza sezvinobvira kusanganiswa. Dururirai muchero kumashure mumidziyo, dzokera kumoto uye, kumutsa, kuunza kuoma. Siyai kuti itonhore zvakakwana panguva yekugadzirira kwekike.
Gadzirai uchi hunotonhora nemafuta uye mazai, soda soda kudikanwa. Kazhinji, uchi hunokonzera kudzima soda, asi kana zvichida, dururira vhiniga shomanana kuti uve nechokwadi chokuti mhinduro yacho yaenda zvachose. Wedzera shuga uye uchisiye makristasi kuti usvike zvachose. Mushure mekukanya mukanyiwa neupfu, mucheke muzvidimbu zvehuwandu hwaunoda uye ugochera imwe neimwe. Muchizipa fry mukapu inopisa yakaoma kusvikira yatanga kubuda, uyezve, mushure mokutonhora, pfumisa nekrimu. Cake "Medovik" yakabikwa mukaini inopisa uye custard inofanira kudonha pamberi pekucheka.
Cottage cheese cake ne custard mune frying pan
Zvisungo:
For the cake:
- upfu - 145 g;
- kottage cheese - 190 g;
- mazai - zvidimbu zviviri;
- soda - 1/2 teaspoon;
- shuga - 85 g.
For cream:
- kirimu - 190 ml;
- hupfu hwezviyo - 15 g;
- evha machena - 4 zvidimbu;
- mukaka - 680 ml.
Kugadzirira
Kana iyo kottage cheese yemakeke yakanga yakaoma uye yakanyanyisa, zvino iipukute isati yawedzera pahupfu, zvisinei kuti zviyo zviri mairi zvichaonekwa zvakare.
Gadzirai zvose zvinoshandiswa kubva pane zvakakonzerwa zvezvigadzirwa zvehupfu pamwe chete. Ready com kusiya zororo muchitonhorera, zvakaparadzaniswa zvikamu zvidimbu, nhamba yaro inotsanangurwa nehuwandu hwemadireji.
Pamiti yekamu, pamwe chete nemiti yakakonzerwa nehupfu neupfu uye kumirira kuti musanganiswa upinde. Dururira kupisa kwakakanyiwa mukaka nemukaka kune mazai, kushingaira kushanda kunze kwekrisamu ne whisk. Dururirai kirimu mushure mokudzokera kumoto, muchimirira kuwedzeredza uye musingaregi kukurudzira.
Sungai keke, uye musvibise mukapu yakaoma. Isa chifukidzo chechando nekamu uye peta pamwe chete. Siya keke yakanyoroveswa.
Recipe yeNapoleon keke mune pani ne custard
Zvisungo:
- custard - 520 ml;
- mazai - zvidimbu zviviri;
- soda - 1/3 yepuni;
- vhiniga - 15 ml;
- kirimu yakasviba - 230 ml;
- bhotela - 225 g;
- upfu - 270 g.
Kugadzirira
Gadzirira gorosi maererano neimwe yezvakanyorwa pamusoro apa. Sakanidza zvose zvinoshandiswa zvezvingwa, gurai mukate muzvikamu uye muzviise kunze. Fry makeke muzinga rinopisa kusvikira kusvibiswa uye, mushure mokutonhora, kuvhara nematanda ekisiki. Rimwe remakeke rinoputika uye rinoshandisa chigumbuso chekushongedza.