Cake "Curly Pinscher" - recipe

Mutsara wekiki iyi inodzokera kune dzimwe nguva dzeUSSR. Apo yainge isina chinhu pamashalofu, uye kuwana chingwa chinonaka chakanaka chaive kubudirira kukuru, amai vedu nekurukuru vakanamatira kune zvakanakisisa zveimba. Mushure mezvose, sarudzo yemishonga inonyanya kuoma, uye kana pakanga pasina kukwana, chimwe chigadzirwa chakanga chichiri nyore kuwana kupfuura chikafu chose. Iye zvino kukanganisa kuri kure kumashure, mashepfisi ezvitoro ari kuputika nemitambo yakasiyana-siyana yekubatira, asi, zvisinei, iyo yakatengwa keke yekuravira maitiro haigoni kukwikwidza neimba. Nokudaro, tichakuudza kuti ungabika sei "Curly Pinscher" kumba.

Nzira yekubika keke "Curly Pinscher"?

Zvisungo:

Kuedza:

• upfu - 1,5 magirazi;
• mazai - zvidimbu zviviri;
• kirimu yakasviba - 200 g;
• shuga - 1 tbsp. spoon;
• mukaka wakanyoroveswa - 1 mbi;
• soda - 1 teaspoon;
• Kocoa - 2 tbsp. spoons.

Kuzadza:

• apricots akaomeswa - 200 g;
• prunes - 200 g;
• Nutswe - 200 g.

For cream:

• cream yakasviba 20% mafuta yehuta - 800 g;
• shuga - 250 g.

For glaze:

• mukaka - 100 ml;
• mafuta - 80 g;
• Kocoa - 4 tbsp. makapu;
• shuga - 5 tbsp. spoons.

Kugadzirira

Nekuedza 2 mazai akakundwa nepuniki ye shuga, kuwedzera mukisi wakasviba, mukaka wakanyungudutswa, soda, slaked vinegar. Tinotanga kufungidza upfu uye kusanganisa poda zvakanaka. Icho chinouya kunze kwete chakaoma, saka unogona kuchirova nemuvhenganisi. Ipapo ¼ yehupfu inoiswa mune imwe mudziyo, uye iyo yose inodururwa necocoa uye yakavhenganiswa zvakare. Kubva muchidya chechiedza, kubika keke yepasi. Izvo zvinodiwa kutora ndiro yekubika kune imwe nzvimbo yakakura, nokuti ichi chichava chikonzero chekate yedu. Iyo hove yakaonda, inowanzo, inofanira kunge yakadaro. Zvadaro tinobika bheka bundu bundu. Pano iwe unogona kutora zvachose mhando ipi zvayo, sezvaticharamba tichipwanya ganda gare gare.

Gadzirira gorosi: funganya yakarova kamu cream nekamuki uye mushuga. Anofanira kutora mupiropiki. Kana iwe usingakwanisi kuwana zvaunoda, iwe unogona kuwedzera mazhenje evha uye zvakare zvakare kuzunungusa zvakanaka.

Kuzadza, akaomeswa apricots uye prunes anochekwa kuita zvidimbu. Kana ichinge yakaoma, unogona kutanga uidururira nemvura inopisa. Nuts dzakatsvaga dzakaputirwa nebanga. Iye zvino tinosangana zvose. Uyewo, zvose zvinoshandiswa zvinogona kunge zvakasvibiswa mu blender.

Tinotanga kuumba keke. Pakudya kukuru paiva nekaka jena, wanyora yakawanda nekisi, ugoisa chidimbu chekuzadza. Hafu yenguva yehaki yakasvibiswa yakavhuniwa kuita zvidimbu zvehuwandu husina simba. Mumwe nomumwe wedu tinopindira mukati mekisiki uye tichipararira pane kuzadza, zvakare zvakare kuisa mhete ye apricots, mapapunyika nemiti. Zvino gadzirai zvidimbu zvehafu yechipiri yekaka tsvuku, kungopinda mukamu uye nekupa keke chimiro che slide. Pamusoro zvakare, shandisa kuzadza.

Tinogadzira mazai: kuwedzera shuga nekocoa kumukaka, kukurudzira uye kumutsa, kuunza kumota. Wedzera bhotela rakashata, rega ichinyunguduke, funganya zvakare uye bvisa glaze. Uzadze nekake yedu. Muchiitiko ichi, glaze ndiyo yakanakisisa yakakonzerwa neinocheka, sezvinonzi inodha muenzaniso. Pamusana pemuchena wekrimu uye dema giraze cake inowanikwa mukurambana kwakanaka. Sezvaunogona kuona, nzira yekugadzira keke "Curly Pinscher" haisi yose yakaoma, uye chigadzirwa pachigadzirwa chacho chinoshamisa.

Cake "Curly Pinscher" yakaitwa kubva gingerbread

Kana iwe usingadi kunetseka nekubika, iyi kamukira yakakunakira iwe. Hapana chinhu chokubika, keke ichava chikonzero chekeke.

Zvisungo:

• gingerbreads - 300 g;
• chocolate che gingerbreads - 300 g;
• bhanana - 3 pieces;
• mukaka - 60 ml;
• mafuta emucheka wemukaka - 450 g;
• shuga yeupfu - 250 g;
• chocolate - 1 tile.

Kugadzirira

Nokuda kwekamu kirimu yakakangwa yakasungwa nehuga poda. Gingerbread kuki inotemwa kusvika muzvidimbu zvitatu. Mabhanana akachekwa mumitambo. Tora ndiro yakadzika, uifukidze nefirimu yezvokudya uye utange kugadzira keke: sarudza gingerbread makonki mu kamuki uye uise mubhokisi, ipapo uise panze bhanana, zvakare gingerbread nemabhanana, iyo yakapedzana yokupedzisira ndiyo gingerbread. Tinovhara kumusoro nefirimu, finyisa zvishomanana uye tumira keke yedu kune firiji yeusiku, kuitira kuti gingerbread isvike. Mangwanani tinotora keke uye tinodurura mazai, ayo tinosvina chokotiti pa grater, tiisanganise nemukaka uye tinyungudze mumvura yekugeza.

Cherechedza: "Curly Pinscher" keke inogona kuitwa ne cherries, zvose zvitsva uye makedheni, unogona kuwedzera mazambiringa. Akiki inogona kuitwa kwete chete kubva mumuchero wakasviki nehuga, asi nekaka yakagadziriswa. Glaze keke inogona kungodururwa, uye iwe unogona kuisa chishuwo chiduku mumutsara wekugadzira uye kushandisa mapepa. Munowanzo, zvakakosha kuvimba nemafungiro ako.