Yakanyatsogadzira kamu yezvisirira zvachose uye inogadzirisa zvachose kugunzva kwekupedzisira kwema dessert, iyo inodiwa nevanhu vakawanda. Kushandisa imwe yakasiyana yezvikamu uye kusiyanisa zviyero zvavo nguva dzose kana iwe uchigona kunakidzwa nekatsva itsva yezvokudya zvinonaka.
Nzira yekuita kamuki yezvisikwa?
Cream yemagetsi, iyo mutsara unogona kusarudzwa pasi apa, haudi kuti uve nezivo yakakwirira mumunda wekubika. Kuziva chimwe chezvinhu zvakasiyana-siyana zvakataurwa, chinhu chikuru chokuyeuka pamusoro pezvinotevera:
- Cream yemirairo haifaniri kunge yakasviba uye kuchengetedza chimiro zvachose.
- Chero chigadziro chekuzadza zvigadzirwa zvakanaka zvakarohwa nekuda kwekuwana kwe airy uye chimiro chakanaka.
- Mitsetse yacho izere nekamu yakagadzirirwa yakagadzirwa nesironji kana bhegi, uye, nokuda kwekushaiwa kwakadaro, nepasipuni, kutema eclair kubva kune imwe kana kumativi maviri.
Classic custard yemirasi - recipe
Classic custody custard yezvisikwa zvinonzi patisserie mu confectionery. Iko kunosanganisira mukaka, mazai, hupfu, shuga uye vanilla vemazuva ose, izvo zvinoita kuti michero yacho inhuhwirira. Dzimwe nguva kune tora inowedzera cocoa kana chokoti, kazhinji - caramel, sinamoni kana pistachio paste.
Zvisungo:
- mukaka - 500 ml;
- vanilla pod - 1 pc.;
- mazai - zvidimbu zviviri;
- yolks - 2 zvidimbu;
- shuga - 150 g;
- kirimu (zvaunogona) - 125 ml;
- upfu uye hurasi - 1 tbsp. kapu nekapu kadiki.
Kugadzirira
- Durai vanilla pod, tsvina mbeu, tambanidza mukaka, dururirai mu shuga uye kupisa kusvika kumota.
- Sakanidza upfu uye simashi nemazai evha, whisk kusvikira yakasvibira, inyura mumukaka wakatsva uye urove zvakare.
- Misa yakasvibiswa, inopisa kusvikira yakasvibiswa, zvakare inogadziriswa nemusanganisi uye mushure mokunge ichitonhora, whisk kamuti yakaputika kana uchida.
Cottage cheese cream nekuda kwechiedza - recipe
Pamwe chete neklassic custard kunonyanya kushandiswa kushandiswa kwekodhoro cheese kamukira kwechiedza. Nokuti kugadzirisa kwayo kunoshandura zvishoma, kwete zvakasviba curd, iyo inokera kuburikidza nemucheka wakaisvonaka kana kunyorerwa blender kusvika pakunakira. Mhepo inopihwa inopiwa kugoverwa kamuri, iyo kana ichidiwa inogona kutsiviwa nechikamu chemukaka wakagadziriswa, nekuderedza chiyero cheshuga.
Zvisungo:
- cottage cheese - 300 g;
- kirimu - 300 ml;
- shuga - 1.5 makapu;
- vanilla
Kugadzirira
- Wiki kamu cream kusvika yakaoma uye yakareba.
- Kugumbura kusvikira homogeneity uye kamuki kushandiswa cottage cheese ne shuga uye vanilla.
- Zvikamu zvekamu uye whisk zvishoma.
Purotini custard yemirasi
A gentle uye airy protein cream yemirairo haisi chinhu chinopfuura meringue yeItaly. Inogadzirirwa nekuputira mazai mavara vemazinga ane sirasi yakatsvaira, iyo yakabikwa kuhuwandu hunoda. Kune vakawanda, kuzadza uku kunogona kutaridzika kutapira, asi chaizvoizvo inopindirana zvakakwana nesausus-free sausage test of eclairs .
Zvisungo:
- mapuroteni - 2 pcs;;
- mvura 50 g;
- granulated shuga - 140 g;
- juice - 2 madonhwe;
- vanilla
Kugadzirira
- Whisk the whipped to strong foam.
- Kubva mumvura uye shuga, sirasi inogadzirirwa kutonhora kwema digrii 120 kana muenzaniso pane bhora rakaderera.
- Pasina kumbomira kurova, dururira mu squirrels tsvina ine tsvina yehusira inopisa, kuwedzera juisi yemuti.
- Ramba uchirova krisamu yemagetsi kusvikira kupora.
Oily cream nekuda kwechiedza - kamukira
Oily cream yemazuva ano achakumbira kune vanoda kudya zvinodhaka zvakawanda. High calorie content, zvichida, ndiyo chete yekushaya kuzadza. Kana zvisina kudaro, chinhu chakawanikwa chinosanganisira zvimwe zvakakodzera: zvakagadzirirwa mumaminitsi makumi matatu chete, zvinosvika zvinoshamisa kuti zvinonaka, zvakasvibiswa, zvinotyisa uye zvinonyatsochengetedza chimiro. Pamusoro pezviyero izvi, 600 gramu emuganda wakagadzirwa unowanikwa.
Zvisungo:
- egg yolks - 6 zvidimbu;
- mvura 100 ml;
- shuga - 150 g;
- mafuta - 360 g;
- vanilla
Kugadzirira
- Gadzirai mazhenje.
- Kubva mumvura uye shuga, sirasi inogadzirirwa kutonhora kwema12 degrees.
- Zvadaro, zvishoma zvinodururira sirasi kusvika kune zvisikwa, kuputika hukuru pahupamhi hukuru.
- Mune imwe mudziyo, gadzira mafuta nevanilla, uye mune zviduku zviduku, sanganidza mukanaka yolk mass.
- Kamwe zvakare, zvakanaka kurova kamu cream yamafuta.
Eclair cream cream
Zvadaro, iwe uchanodzidza kuti ungagadzira sei mukaka wezvisikwa kubva mumuchero. Iyi haisi yekunakidza inguva yekunakidza kwezvigadzirwa zveimwe michina ndeimwe yezvinhu zvakajeka uye zvakatengesa-kutengesa. Izvo zvakakosha kuti usarudze hutano hwakanaka hwekamu nemafuta anopfuura 30% uye uzviputire pamwe nekuwedzerwa kwehuga hwehupuru kusvika pamatombo akaoma uye akareba. Neine musanganisi ane simba, iyo yose inotora zvisingatore maminitsi gumi.
Zvisungo:
- kirimu - 500 ml;
- shuga yeupfu - 100-150 g;
- vanilla
Kugadzirira
- Zvakanyorova zvakakonzerwa nekwenya yakarovewa kamu cream nokukurumidza kusvika kukudzwa.
- Pamagumo ekurohwa, pfupa yehuga uye vanilla shomanana inowanikwa kukrisamu yekisi.
Murasi wemagetsi nemukaka wakagadziriswa - kamukira
Chimwe chinyoro chiri nyore chechiedza chinogona kuitwa nekufungisisa zvinotevera zvinorayirwa. Sezvo chikonzero chekuzadza michina munyaya iyi, nguva dzose kana yakabikwa mukaka wakavhenganiswa uye mafuta inoshandiswa. Iko nyore kamuki akadaro haazivi, asi anonaka uye ane tsitsi-zvechokwadi. Kutapira kwayo kana kuwanda kwahwo kunogona kugadziriswa nekuchinja kuenzana kwezvikamu kana kuwedzera shuga yehupfu kuti inakidze. Kana zvichidiwa, tora yezvokudya zvinogona kugadziriswa nekuwedzera maronho maviri evanilla kana chero imwe sarudzo yezvinyorwa, uyewo marred shredded.
Zvisungo:
- mukaka wakanyoroveswa 380 g;
- Butter - 200 g.
Kugadzirira
- Zvose zvinogadzirwa zvinofanira kunge zviri kutonhorera usati watapwa.
- Pakutanga, whisk the butter to glory.
- Pinda mukaka muduku wakanyoroveswa, whisking nguva yose.
- Pakupedzisira, wedzera kamuki yezuva nemukaka wakanyungudutswa, kana uchida, tambo kana marimu.
Cream yemaspirone machena
Zvinoshamisa zvinonaka, zvakapfuma uye zvinonakidza mukugadzirwa mascarpone cream nokuda kwemisi inogona kushamisika kunyange inoda uye inogadzirisa connoisseurs yezvokudya zvinonaka. Kutora kutarisira kuwanikwa kwezvinhu zvakakosha zvakagadzirwa, hazvizove zvakaoma kuzadzisa teji yegadziriro yekugadzirira. Iyo yose inotora maminitsi makumi maviri chete.
Zvisungo:
- mascarpone - 500 g;
- kemukari nemafuta zvakanyanya kupfuura 30% - 200 ml;
- mafuta - 100 g;
- shuga yeupfu - 100 g;
- kuwedzera kwekamu - 1 pakiti.
Kugadzirira
- Chipukisi kamu cream zvakasiyana neyekudzivirira uye mafuta anonyorera neupfu uye mascarpone.
- Zvishoma nezvishoma uwedzere huwandu hwakaoma kune cheese uye usiye.
- Kana uwandu hukafanana, krisamu inonaka kune mascarpone misi yakagadzirira.
Chokoti kamu yechando - recipe
Chinhu chaicho chekutsvaira chisingaratidziki kuvapo kwavo pasina chokoti ishoko rekateti ye eclairs. Yakagadzirira kunakidza pamuchengetedzero pamwe chete nekuwedzerwa kwegorosi uye gelatin, iyo inoshanda seunokonzera. Cream, kuputirwa kusvika kumusoro, uye bhotela ichapa kirimu runyoro, unyoro uye mweya. Kana zvichidiwa, vanilla kana chero imwe tambo inogona kuwedzerwa kune imwe nheyo.
Zvisungo:
- chokoti mutsvuku - 100 g;
- mukaka - 300 ml;
- yolks - 2 zvidimbu;
- mafuta - 150 g;
- shuga yeupfu - 100 g;
- chibage chechibage - 30 g;
- gelatin - 10 g;
- mvura - 30 ml;
- kamufa muhutano hwakakora kupfuura 30% - 100 ml.
Kugadzirira
- Soak uye kupera mumvura gelatin.
- Misi inounzwa kumota uye majeka anowanikwa ne starch uye mupfu.
- Ratidza kushambidzika kwehutu kusvikira uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakasimba.
- Ita gelatin uye itonhorera substrate pasi pefirimu kusvika pa 45 degrees.
- Zvadaro wobva wawedzera chokoti yakanyauka, uye pashure pokunge uchitonhora, kuputirwa kamu cream uye mafuta.