Mumwe nemumwe wedu anoda zvishongedzere kuti ave noutano hwakanaka uye kwete kuratidzirwa pane chimiro chedu, tichiri kunakidza. Uye nerufaro, zvikafu zvinonaka zvakadaro, muenzaniso wakajeka ndeye nyore nyore kudya. Chinhu chikuru chayo chakakosha mu calcium uye mapuroteni, izvo zvinoita kuti zvive zvakakosha, uye kuwedzerwa kwezvivako zvakasiyana-siyana zvinoupa tambo isingakanganwiki.
Curd-fruit dessert
Zvisungo:
- cottage cheese - 150 g;
- bhora -100 g;
- shuga - 200 g;
- pudding vanilla yakaoma - 80 g;
- starch - 40 g;
- zviyo zvinokanganisa - 150 g;
- Ezira - 3 zvidimbu;
- cream yakasviba - 400 g;
- ronda-500 g;
- chero michero - 300 g;
- cognac - 50 g.
Kugadzirira
Chikamu chinoputika, chitumire kune chekubatanidza nekuchienzanisa nehutsika. Kwavari, wedzera mafuta uye musanganise zvinhu zvose pamwe chete kuti uite bundu. Zviise muhomwe yekeke uye uzviise mufriji.
Whisk mazai ane shuga muhutu. Gadzira chikwapu chine mucheki, mashizha, cottage cheese, starch uye pudding. Zvadaro unyananidza zvose izvi nemazai akarohwa uye nyatsanyanya kusanganiswa. Dururirai musanganiswa pahupfu uye muutumire kuchoto, kupisa kusvika kune digirii 160, muchiisa mudziyo wemvura pasi rerofu rekutanga. Bika kweawa imwe chete nemaminitsi gumi.
Panguva ino, mune ganda rinopisa, fukidza bhotela uye shuga, uwedzere hafu yemichero kwavari, fry kwemaminitsi 3-4, wobva wawedzera hafu yechipiri yemichero uye cognac. Dururirai muchero muchero pamusoro pekeke uye regai itonhorere kwemaawa gumi nemana.
Dessert yebhanana uye cottage cheese
Kana iwe uchida kufadza mwana wako, tichakuudza kuti ungagadzirira sei mharidzo yakasvibira neabhanana uye chokoti.
Zvisungo:
- cottage cheese - 150 g;
- bhanana - 1 pande;
- cocoa powder - 2 tbsp. makapu;
- mvura 100 ml;
- shuga - 1 tbsp. spoon.
Kugadzirira
Unganidza shuga nekocoa, uwedzere mvura kwavari, funganisa uye uise pamoto usingadziviri. Ika chokoreti kusvikira uzere, uchikurudzira nguva dzose. Mabhanana akacheka, wedzera kottage cheese kwavari uye muvhenganidze zvose mu blender kusvikira yakashata. Zvadaro shandisai makota uye chokoti masasa, funganya uye kupararira pamakeramaks.
Dessert ye cottage cheese uye mabhisikiti
Zvisungo:
- cookies - 150 g;
- cottage cheese - 400-500 g;
- kefir - 1 item;
- shuga - 7 tbsp. makapu;
- prunes - 10-15 zvidimbu;
- walnuts - handful;
- kirimu yakasviba - 2 tbsp. makapu;
- bhotela - 50 g;
- cocoa - 3 tbsp. spoons.
Kugadzirira
Tora fomu iyo iwe uchagadzirira dessert, uye ugodira kunze nutswe dzakaputsika kusvika pasi. Cottage cheese, kefir uye 3 tablespoons yehutu whisk kusvika kuhuwandu hwakawanda. Inofanira kunge iri mvura, saka kana zvichidikanwa, wedzerai kefir zvishoma. Tora zvimedu muzvipfeko, uye fry nuts uye usike.
Muchiri, fukidza bhotela, wedzera kakao, shuga uye mukisi wakasviba, simbisa zvakanaka uye kupisa kusvikira shuga inopera. Iye zvino pakiki udire hutanda hwekottage cheese, shandisa michero yemichero uye marimu pamusoro, zvakare zvakare cottage cheese nezvimwewo kusvikira zvinoshandiswa zvichibuda. Pakuguma, uzadza imwe imwe yejiki uye uzadze zvose nekocoa glaze. Tumirai kune firiji yeusiku uye unakidzwe nekunakidza kudya mangwanani.
Dessert kubva kune kottage cheese nekamu
Kana iwe uchida kugadzirira kukurumidza uye kunakidza kurapa kune vaenzi, kudya kwakasviba kwekottage cheese nekamuti kwakanaka.
Zvisungo:
- cottage cheese - 200 g;
- cream cream - 50 ml;
- shuga - 50 g;
- Vanilla, almond essence kuti inwe;
- marmalade - 20g.
Kugadzirira
Darika kottage cheese kanoverengeka kuburikidza nechigunzva nyama, wozobatanidza ne shuga, vanilla uye essence uye whisk kusvikira shuga inopera. Zvadaro wobva wawedzera tambo yakagadzirwa nekamu uye kuchanganya. Itai pane kremankam, gadzirai marmalade zvimedu uye mushumire.