Celery root - useful properties and contraindications

Vabiki vane ruzivo vanoshandiswa nguva dzose mukugadzirira kwezvimwe zvinonaka zvinonaka zvewaini, kunyanya midzi yayo. Izvo zvinozivikanwa nekuda kwezvinonhuwira zvinonhuwira uye zvinonhuwira, nehupfumbu hwakanyarara, kunwa.

Muchirapa, zvisati zvishoma zvakashandiswa kushandisa celery midzi - inobatsira zvinhu uye zvinopesana zvinomera zvemuganda uyu vanozivikanwa kubvira panguva yaHippocrates, uyo, nenzira iyo, akakurudzira munhu wose kushandisa mudzi uyu zuva rose sekudya uye semishonga.

Inobatsira zvinoshandiswa nemuchero wevhu

Iyo inonhuwira inonakidza yemiti iri pasi pekufungidzirwa ndeyokukwirira kwehuwandu hwemafuta akasiyana-siyana anokosha mumitambo yayo. Mukuwedzera kwazviri, pane zvimwe zvakawanda zvezvinhu zvinokosha mumidziyo yewaini yevhu:

Uyezve, midzi yezvirimwa inowedzera mu microelements:

Zvinonakidza kuti nehuwandu hwezvinhu zvinokosha, iyo caloriic yezvigadzirwa ndeye 34 kcal chete pa100 g.Iyo ndiyo imwe yezvinhu zvinobatsira zvakanyanya zvemuchero weperiery kune vakadzi vanorota nokukurumidzira uye vasina kuchengetedza uremu uye nekugadzirisa zvirongwa zvemagetsi mumuviri.

Uyezve, kushandiswa kwemiti inotapira kunounza zvibereko zvakadaro:

Kuporeswa kwezvinhu zvewainirosi midzi uye zvinopesana nekushandiswa kwayo

Zvinotsanangurwa tubers zvinonyatsokurudzirwa kuvanhu vanotambura nezvirwere zvakasiyana-siyana zvekudya, kuneta. Kuwedzera michero kune kudya kunoderedza dyspeptic disorders, chirwere chinorwadza muzvirwere zvemuviri wepamuviri, nokukurumidza zvinowanzogadzirisa zvirongwa zvemagetsi uye zvinokurudzira kubviswa kwehuwandu hwemvura.

Kuporeswa kwemajira emuchero wegorosi kunoshandiswawo muhutano hwakaoma hwehumwe hutano hwehutano:

Hazvikurudzirwi kushandisa midzi midzi panguva yekuzvitakura, kunyanya mushure memwedzi wechitanhatu, uye panguva yekubata.

Zvimwe zvinopesana nezvakagadzirwa kugadziriswa zvakabva kune celery midzi

Chaizvoizvo, simiti iri mubvunzo haikwanisi kukonzera kukuvadza muviri. Chero paunenge uchishandisa, unofanirwa kuchenjerera kuti usapfuure dheti yakatarwa, kunyanya kana pane zvirwere zvinotevera: