Ita nekate uye hove yakakoniwa

Zvinowanzoitika kuti hapana chakagadzirirwa kare, asi unoda kukurumidza kudya vanhu vatatu, musha kana vasingatarisiri vashanyi vasvika. Mune mamiriro ezvinhu, haisi kukurumidza zvikuru, inonzi yakakurumidza, kubika chikafu chinonaka asi chinonaka nehove uye hove yakakoniwa. Tichaedza kusarudza chikafu chekasekine chikafu chinonaka. Nokuda kwekuzadzwa kwekapu nekakichi nehove, saumini yekakini (zvakanaka, kana imwe yakagadzirwa nehove yakakonzerwa mumuchero wayo) ndiyo yakakodzera. Kuti tiite pie, tinoshandisa mbiriso yakagadzirirwa yakagadzirwa uye inowanzogadzirwa mumakicheni uye mabhuku ezvitoro, kana chikafu chinogadzirwa.

Chidya chinotapira nehove uye kabichi

Zvisungo:

• hupfu hwegorosi - magirasi maviri;
• mukaka - 1 girazi;
• shuga - 1 teaspoon;
• mbiriso yakaoma - 1 sachet;
• egg chicken - 1 pc.

Kuzadza:

• saumoni makedheni - 1-2 makani;
• rice yakabikwa - 1 cup;
• broccoli - 200 g;
• evha yehuku - 1 chikamu;
• greens.

Kugadzirira

Mumukaka unopisa (kana mvura) tinosuka mbiriso, shuga uye 2 tbsp. mahwendefa eupfu, isa kapu munzvimbo inotonhora kwemaminitsi makumi maviri.Asanganisa mubasa rinoshandiswa ndiro scallop nefupted flour uye yei. Ngwarira kusanganisa poda (iwe unogona kusanganisa ne-spiral nozzle). Hundu inogadzirirwa mumoto kwehafu yeawa, mushure mezvo tinodonha uye tinomhanyisa nemaoko akazora, dzokorora. Mushure mokunge bluff yechipiri, iwe unogona kuvaka pie.

Blanch iyo kabichi broccoli, kureva kuti, tinoiisa mumakoto maduku (unogona kudema nebanga) uye wodurura mvura yakanyoro inwaya, mushure maminitsi masere, dhonza mvura. Isu tinodonha saumini yakakonzerwa nemasikisi uye tinosanganiswa nemupunga wakabikwa, blanched broccoli, yai yai uye miori yakasviwa. Iwe unogona kunyanya kuunganidza musanganiswa nemiti inonhuwira.

Isu tinobuda kubva pahupfu yakatenderera kana kuti mutsara kwete iyo yakaonda yepasi, iyo yatinopararira pakabika rekugadzira mafuta. Isu tinosungira poda ne "thinse" yakateteka uye tinoita rutivi rwakatanidzwa pamwe ne substrate. Isu tinoparadzira zvinyorwa. Isu tinoita kubva pamuedzo "lattice". Bika keke kwemaminitsi 35-50 (tarisa ruvara uye rudzi rwemuedzo). Usati wacheka, rega ganda racho rinononoka mukati maminitsi gumi nemashanu. Shandisai keke nehove uye kabichi kunzeve kana hove yemukaka.

Kana ukasarudza kubika pie nekakichi uye hove yakagadzirwa nekakani kubva pamvura yepamusoro, zvakanakisisa kuti uite nenzira yeplate rakagadzirwa.

Yakagadzika pie inopisa inogona kuvharwa nehuturu hwakanyunguduka kana mazai ega, kana yolk.