Mutsva wehadhi "Tbilisi" nemombe ndeyekugadzirisa kwevakadzi vemazuva ano. Zita rake, zvichida rakakonzerwa nekuvapo kwehombodo-mazuva ekunyorwa, zvimwe zvose zvikamu zvacho zvakakwana zvachose. Tinoda kukupa panguva imwechete kusiyana kwakasiyana-siyana kwezvokudya zvakadaro, zvakagadzirirwa nemhando yakasiyana yezvivako.
"Tbilisi" saladhi isanani inonaka
Tanga kupa pamwe neyo yakanyatsogadziriswa yemuchina. Kurongeka kwaro kunosanganisira zvigadziriswe zvenyuchi uye eonic, zvinowedzera nezvidimbu zvehupenyu hwemombe nenyuchi.
Zvisungo:
- Nzombe yefodya - 230 g;
- tsanga shomanana;
- tsvuku yeeii - 35 g;
- pepper inotapira - 85 g;
- zvishoma zve coriander yakasvibirira;
- inogona kubva kumakese matsvuku machena;
- garlic - 2 meno;
- hops-suneli ;
- mafuta omuorivhi - 65 ml;
- waini yewaini - 15 ml.
Kugadzirira
Tumira nyama yenzombe yekubika, uye utarisire kugadzirisa kwezvimwe zvakasara zvedha. Gadzira marimu, aparadzanisei vhudzi tsvuku muyamisikiti maduku pamwe chete nepepire inotapira. Iva nechokwadi chekuedza anyanisi: zvakare zvinonhuhwirira zvinomera zvinofanira kuve zvakanyanyiswa zvisati zvawedzera kune iyo nyoka. Shandisa mvura yakawandisa kubva kumabhandi uye utore mutoro we refueling. Nokuda kwekushongedza saradi, bvisa garlic mukapu nechine munyu wemunyu. Deredza paseka nemavhiniga, uwedze hops-suneli uye ude mufuta wemafuta. Wopira zvose pamwe chete.
Ika nyama yekufukidzira yakabikwa uye ucheke muzvimedu. Sakanidza nyama pamwe chete nezvose zvakagadzirirwa zvinokonzera uye nguva nechingwa.
ChiGeorgian salad "Tbilisi"
VeGeorgians ivo pachavo vanewo saridhi yakafanana, kunyange yakagadzirirwa pamwe nekuwedzerwa kwechirasi yemhou uye fennel onion.
Zvisungo:
- Nyuchi yemombe - 270 g;
- inogona kubva kumakese matsvuku machena;
- radish - 4 pieces;
- fennel bulb - 1 piece;
- pepper inotapira - 75 g;
- hops-suneli;
- tsanga shomanana;
- mafuta emiriwo - 35 ml;
- waini yewaini - 15 ml.
Kugadzirira
Kuti tigadzirire saladhi yakadaro, hatingasviki nyama, asi fry, pre-cut into strips uye nguva pamwe nesanganiswa yemunyu uye hops-suneli. Zvimedu zviduku zvenyama yehupenyu chill pa napkins, uye paunenge uchigadzira zvimwe zvigadzirwa. Gurai fynel yeiiii mudivi yakasvibirira mhete, bvisai pepper inotapira muzvindori, bvisai marimu, uye mucheke mutsvuku. Sakanidza mishonga yose yakagadzirirwa nehairi uye nyama yenzombe, inosvina marimu, nguva nemusanganiswa wewaini newaini vhiniga, uye pakarepo mushumire.
"Tbilisi" saladhi nemabhondi matsvuku nemombe
Muchidimbu ichi, chimwe chinhu chakawanda kana chiduku chakakwana chinowedzerwa kune tsika dzechiGeorgian cousine uye nuts pamwe - cheese, izvo zvinopa huni hunofadza hwehuni kune yakagadzirwa yakagadzirwa.
Zvisungo:
- inogona kubva kumakese matsvuku machena;
- tsvuku yeeii - 35 g;
- Nzombe - 240 g;
- zvishoma zve coriander yakasvibirira;
- brynza - 45 g;
- tsanga shomanana;
- pepper inotapira - 135 g.
For refueling:
- 1/2 juisi yemononi;
- garlic - 2 meno;
- hops-suneli;
- mafuta emiriwo - 55 ml.
Kugadzirira
Usati wagadzirira Tbilisi saladi, isa mushonga wenyuchi kubika. Dura chimedu chechipfuwo mumutsara mushure mekunge yaita. Gurai anyanisi anotapira kuva semicircle, bvisa magini e coriander uye crumble the cheese. Yakagadzirwa uye yakagadzirwa nemadnuts, uye ucheke pepper inotapira muzvindori. Gadzirira chikafu chakareruka nekusanganisa rakapwanyika garlic uye munyu ane juimu, bhotela uye hops-suneli. Sakanidza zvose zvinoshandiswa uye nguva ye saladhi.
"Tbilisi" saladi nemombe
Zvisungo:
- Nyanga yemombe - 390 g;
- pepper inotapira - 95 g;
- tsanga shomanana;
- inogona kubva kumakese matsvuku machena;
- tomato - 80 g;
- zvishoma zve coriander yakasvibirira;
- waini yewaini - 15 ml;
- mafuta emiriwo - 35 ml.
Kugadzirira
Birai nyama yenyuchi uye muiite iyo yakavezwa. Sakanidza nhindi dze nyama ne pepper yakadonhwa, eiii uye tomato, shandisai saladi nemiti uye coriander, uye wobva wadururira kupfeka kwevhiniga nemafuta.