Saladi "Zuva reSaruva" ndiro chikafu chakanakisisa uye chisingawanzoiti, chinoita seruva rekushisa kwezuva. Iro rinorondedzerwa rupiro harisipo, saka zvinhu zvose zvinoenderana nemafungiro ako uye mafungiro. Iwe unogona kunyange kugadzira saladi "Zuva reSaruva" nenzira dzakasiyana-siyana: somuenzaniso, nemiti yemiorivhi, gorosi yemakinini kana mbeu yakasvibiswa. Pamativi acho, nguva dzose inorongedzwa nezviputi. Chimiro chakadai chisina kujairika uye chepakutanga, iye achatora nzvimbo yakakodzera pane imwe festive tafura. Saradi yakagadzirwa "Sunflower" inonaka kwazvo, inonwisa uye ichaita kuti vaenzi vako vafare. Ngationgororei nemwi kuti kudya kunonaka uye kunonaka kunogadzirwa sei - saladi "Sunflower".
Saladi "Zuva reSaruva" rine mbatatisi nemakango
Zvisungo:
- egg - zvikamu zvina;
- onion tsvuku - 150 g;
- makedheni cod chiropa - 200 g;
- oval chips - 150 g;
- mbatata - 4 pcs;;
- makomikati akavezwa - 4 pcs;;
- mayonnaise - kuravira;
- miorivhi isina mashanga - 200 g.
Kugadzirira
Saka, kutanga tinotora mbatatisi, pandaimvura pasi pemvura inoyerera, iise mubhokisi, isazadza nemvura, munyu uye kubika kwemazuva mashoma. Zvino nyatsofungisisa mbatatisi yakabikwa, uise pahwendefa uye omirira kusvikira yazorora zvachose. Zvadaro, tinozvichenesa kubva kune peel uye tinozvichengeta pane grater yakawanda. Zvadaro svetai mazai, echitonhorera, akachena, aparadzanise mapuroteni kubva kumakanda uye gadzirai gata duku muzvimedu zvakasiyana. Apo mazai uye mbatatari vari kubikwa, isu, tisina kupedza nguva, tanga kuzarura chirongo nechiropa chekodhi uye nekunyatsoripira mu piello, nekunyatsochitarisa nayo neforogo. Zvino tora onion, tsvina uye cheka zvakanakisa - zvakanaka. Makucheka akaiswa pamakumbo. Zvadaro tinoisa patafura ndiro yakanaka yemashizha uye tanga kuparadzira zvidimbu zvehadhi, promazyvaya munhu wose ane mayonnaise. Saka, pasi pacho pachedu tinoisa grated mbatata, soro duku uye "mayonnaise". Ipapo usasese anyezi, woisa chiropa chekodhi, masukisi akavezwa zvakasvibirira uye ipapo gorosi yeiyi mazai. Iyo yepamusoro-soro yakafukidzwa ne-well grated chicken yolk. Uye iko zvino tinosanganisira mafungiro edu ose nekufungidzira, kubwinya kwesadidhi kunotanga. Kunyatsotarisa pamusoro peiyo yolk mayonnaise mesh uye mumudziyo wega wega wemuorivhi. Pamativi edu tinoshongedza ndiro iyo ine zviputi, tichitevedzera mazai ezuva. Ndizvo zvose, muhari "Sunflower" nemakango akagadzirira!
Saladi "Zuva reSaruva" newaini yakabikwa
Zvisungo:
- chicken chifu - 300 g;
- champignons - 200 g;
- Ezira - 3 zvidimbu;
- miorivhi isina mashanga - 200 g;
- cheese yemhando dzakaoma - 100 g;
- oval chips - 150 g;
- dill - kwekushongedza;
- mayonnaise - kuravira.
Kugadzirira
Saka, ungaita sei saridhe "Sunflower" ine mishonga uye mbatata? Tora mukaka wehuku, uikirise mumvura ine munyu, inotonhorera uye ugocheka kuva micheka yakaonda. Zvadaro tora mushwa, yangu, uduke mumahwendefa uye fry kusvikira wakagadzirira mupani.
Apo zvose zvigadzirwa zvinogadzirwa, tanga kutora saladhi. Tora rakanaka rakakura ndiro uye wakaparadzira michina yemiti, promazyvaya munhu wese ane mayonnaise. Pasi, tinoisa nyama yakakodzwa nyama, ipapo mawaini akachekwa, mazai uye grated cheese. Pamusoro, isa maorivhi akachekwa muzvikamu zvina, uye mukatikati mawo matatu padiki gran yolk. Yakagadzika saladi "Sunflower" nemapatatayi akaiswa mufiriji kwemaawa akawanda, kuitira kuti yakanyorova, yakanyorova. Usati washumira patafura, zvipfekedze mativi e saladhi nemapapiro uye usasese nedill yakagadzirwa. Bon appetit!