Pakati peimwe nzira dzekukohwa hove kuitira kushandiswa kwemangwana, salting inotarisira hutungamiri, kana bedzi nokuti ndiyo imwe yenzira dzakanakisisa uye dzakanakisisa dzekuchengeta kuchengetedza kwechigadzirwa. Nekubatsirwa neshutta, unogona kuwedzera hupenyu hwehove chero ipi zvayo, asi mumapapiro, tichataura nezve mackerel.
Mackerel munyu mubhaini - recipe
Zvisungo:
- mutsva mackerel mutsva - 2 pcs;;
- onion - 65 g;
- pea yerima yakasviba - 8 pcs;;
- peas of sweet pepper - 5 pcs;;
- clove - 4 buds;
- laurel mashizha - 4 zvidimbu;
- granulated shuga - 25 g;
- munyu - 40 g;
- mvura 480 ml.
Kugadzirira
Nhanho yekutanga kune yakanakisa salting yehove ndiyo yekugadzirira kwayo. Kugadzirira mackerel kumushambadzi wehove chinhu chekutanga kunyura, ndokucheka zvigunwe zvayo uye musoro nemuswe, zvigadzike mumakona makuru uye zvinopararira mumudziyo kana mukoko wekurima. Pamwe chete nehove, zvindori zveeiii, pamwe nekarnation, mashizha elairel uye pepper kusanganiswa nemaperesi zvinotumirwa kune ndiro. Tinogadzira maruva, kuunza mvura kumota kune munyu uye shuga. Iko rinopisa rinotonhora kusvika kutonhorera yekamuri, ndokubva radira mukati mazvo hove. Pamusoro pehove pane bhenji duku, somuenzaniso, ndiro kana chiremera chakakura, uye wosiya mackerel marinate muchitonho kwezuva rose.
Instant mackerel, yakagadzirirwa zvidimbu
Kusiyana netsika yekare yekupa salting, nzira inobvumidza inokubvumira kuti udye hove yakarungwa mushure maawa mashomanana, izvo zvinoshamisa chaizvo zviri mumatambudziko iwayo apo zvakakosha kugadzirira zvakasiyana-siyana zvezvinotonhorera kune tafura yemabiko.
Zvisungo:
- mackerel mackerel;
- onion - 45 g;
- mvura 330 ml;
- a clove of garlic;
- munyu - 25 g;
- tsvuku yeperesi - 6 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Kutanga, gadzira rinoshandiswa rinoshandiswa nekuisa mvura padhofu, uchiiisa kumota, uye wobva wawedzera kucheka anyanisi, laurel, munyu, garlic chives uye peppercorns. Bvumira bruine kuti itonhorere pasi pechifukidzo kuitira kuti irege kurasikirwa nekunaka kwezvinhu zvose izvo zvatinenge tazvipa. Gadzira chitunha chakakanganiswa uye chakaputika che mackerel muzvidimbu zvehupamhi hutema kuitira kuti vave nenguva yekugadzika munguva pfupi, ezvo wozviisa mumudziyo wepurasitiki, uzadze nebhaine uye uende kwemaawa maviri kusvika ku2. Kugadzirira kwehove kunotsanangurwa nemuedzo.
Mackerel munyu mune musha - mumiriri akaoma
Ihove dzomunyu dzakaoma dzinoshanduka kuti dzive dzakaoma kudarika iyo inodururwa uye yakanyanyiswa yakagadziriswa saline, zvichida izvi zvinokonzerwa nekuti munyu unonyatsobudisa mhepo yakanyanyisa kubva hove, zvichiita kuti nyama yaro ive yakaoma uye yakasviba, uye nyore kubika kunopa nzira iyi yekupa salting imwezve.
Zvisungo:
- chitunha che mackerel - 1 pc.;
- munyu - 15 g;
- granulated shuga - 5 g;
- laurel leaf - 1 pc.;
- dry mustard - 1/2 tsp;
- coriander pasi.
Kugadzirira
Gadzirai musanganiswa wewaini yakagadzirwa nekusanganisa munyu, shuga, akapwanyika mashizha emashizha nemasitadhi.
Gadzira chitunha che mackerel, shenura, gura musoro, muswe uye yese yezvigunwe. Dura hove ugoisa pane pepa refirimu. Dzadza chivako che mackerel pamwe nehafu yevhunyu musanganiswa, nekunyatsogadzirisa iyo yekupedzisira mumadziro emimba. Kunze, dhirai musara wakasara uye muputire hove. Wrap mackerel kuitira kuti usarega kusvika kumhepo, uise mufiriji uye uikanganwe kwemazuva maviri. Apo mackereki yakagadzirwa mumusha pamutsara wakajeka ichave wakagadzirira, kushiira munyu kubva kwairi, simbura, uome uye ucheke hove.