Kune mazana maviri nemakumi mashanu emhando yehonye dzinogona kurarama mumuviri kwemakore, zvichida kwete kuratidzira hupenyu hwavo. Kugadziriswa kwemafarisi ekudzibvisa zvachose kwakanyanya kuderera kwekugadzirisa chirwere, kunyanya pachiropa. Nokudaro, kunyange nhasi, uswa hunobva kuchirwere mumutumbi wemunhu hunozivikanwa zvikuru nekudzivirira asi kusimba kwakagadzirwa.
Ndeapi mishonga yakanakisisa yokunwa kubva kumaronda mumuviri?
Miti inokosha zvikuru mukurwisana ne helminths ndeyeye ine zvinhu zvine uturu (alkaloids). Vanopera simba, uye vamwe vanouraya, minye, vanoita kuti vapedze nokukurumidza nenzira dzechisikigo.
Kushamisira zvipembenene kubva mumuviri weuswa uchine chepfu zvinokwana:
- gavakava rinorwadza;
- mudzi wekasi;
- tansy ;
- celandine.
Paunenge uchishandisa zvirimwa izvi, zvakakosha zvikuru kuti uone zvakakwana dhiyo kuitira kuti urege kumutsa shungu. Pachikonzero chavo, nhamba dzakawanda dzakaoma dzinogadzirwa dzinogona kubvisa helminths mune imwe nzira yekurapa.
Kuunganidzwa kwemishonga kubva kumaronda mumuviri
Izvo zvinosarudzwa zvekurapa zvinotanga kutanga kukurukurwa nachiremba, sezvo kugadzirira kwepanyama kunogona kukonzera kukanganiswa kwehutano.
Recipe # 1
Zvisungo:
- bark reoki - 5 g;
- chamomile maruva - 5 g;
- gavakava rinorwadza - 5 g;
- immortelle - 5 g;
- buckthorn bark - 5 g;
- yarrow - 5 g;
- tansy - 5 g;
- St. John's Wort - 5 g;
- mvura inopisa - 0,55 l.
Kugadzirira uye kushandiswa
Kunyatsopwanyika uye zvakanyanganiswa zvakasvibirira zvinyorwa zvinodururira mvura inopisa. Simbisai maawa 11-12. Simbisa mishonga. Iwe unoda kunwa mhinduro ye 0,5 makapu pane isina chinhu mudumbu, mangwanani oga oga. Nzira yekurapa inotora mazuva gumi, saka kupera kwemazuva matatu kunogadzirwa uye kurapwa kunodzokororwa.
Recipe # 2
Zvisungo:
- midzi yeaira - 30 g;
- chamomile - 30 g;
- mashizha emakona - 30 g;
- tansy - 90 g;
- crayfish - 30 g;
- thyme - 90 g;
- elecampane - 15 g;
- Ledum - 15 g;
- eucalyptus mashizha - 15 g;
- chikamu masendimita masendimita - 30 g;
- dandelion - 30 g;
- valerian - 15 g;
- mint - 15 g;
- gavakava - 15 g;
- celandine - 15 g;
- buckthorn bark - 15 g;
- sporish - 15 g;
- mvura inopisa - 1 girazi.
Kugadzirira uye kushandiswa
Shambai miti yakaoma zvakanaka. 15-20 g yekusungirirwa kunomira mumvura inopisa kwazvo kwehafu yenguva uye kuoma. Inwa isati yasvika uye shure kwekudya kwegirasi remurairo kwemazuva masere.
Recipe # 3
Zvisungo:
- tansy - 45 g;
- chamomile - 45 g;
- gavakava - 45 g;
- mvura - 500 ml.
Kugadzirira uye kushandiswa
Ita musanganiswa wezvikamu izvi. 2 tbsp. Spoons yemidziyo yakasvibira inonaya mu thermos nemvura inopisa. Siya mhinduro iyo inobatanidzwa kwemaawa 8-9, semuenzaniso, usiku humwe. Mambakwedza inoshandiswa mushonga. Mushonga unofanirwa kutorwa mangwanani uye maawa mashomanana vasati vavata, musina chinhu chisina chinhu, 150 ml kwemazuva 4-5.
Ndezvipi zvinyorwa zvinyoro zvinobudisa zvirwere kunze kwemuviri?
Kana pane zvinoratidzika zvinoratidzika kune zvinomera zvakasimba zvine alkaloid, kana kuti zvinokonzera kusagadzikana, zvinokonzerwa nehutano, zviri nani kusarudza mamwe mishonga inorwisa zvirwere mumumuviri womunhu. Pakati pavo:
- echinacea;
- turmeric;
- licorice;
- sage;
- plantain;
- horsetail;
- garlic;
- calendula;
- oregano;
- rhubarb;
- fennel;
- dill;
- amai-uye-nyanzvikadzi;
- yarrow;
- plum;
- rose;
- parsley;
- sinamoni;
- pepper (kupisa, chili, pomegranate, dema, kunhuhwirira);
- basil;
- raspberries;
- cardamom;
- safron;
- ginger;
- rusenzi;
- comfrey;
- lemon balm;
- lemon peppermint;
- juniper;
- willow;
- clove;
- dandelion;
- burdock;
- watercress;
- marshmallows;
- sandalwood;
- nettle;
- flaxseed;
- coriander;
- alfalfa;
- viburnum;
- hyssop;
- strawberries;
- garnet;
- barberry;
- Mbeu dzepungu.
Zvakakosha kuziva kuti mishonga inobva mumiti iyi inogona kushandiswa nenzira yemari kana kuti yakasiyana, uye zvakare kuwedzera kune iyo yakadyiwa ndiro yekudzivirira helminthiases.