Kushungurudzika isiri inonaka inotyisa yeChirungu, yakada kufanana necasserole kana pie - kune zvakawanda, michero yakawanda pasi pemakumbo emuesli kana pfupi shoma . Iye zvino tichakuudza iwe kuti ungaita sei cherry crumble.
Mutsara wekrisari inopera
Zvisungo:
- cherry - 500 g;
- upfu -3 tbsp. makapu;
- oat flakes - magirasi 0,5;
- shuga tsvuku - 4 tbsp. makapu;
- bhotela - 60 g;
- cornstarch - 2 tsp;
- sinamoni - ΒΌ tsp;
- Vanillin - kuravira.
Kugadzirira
Tinotora mapfupa kubva ku cherries uye tinopatsanurana kugovera majikiri muhafu. Zvadaro, zvizadzei ne shuga (1 kiyiyo), simbisai uye muise pamusana kusvikira juice ichiumbwa. Iyo yakawanda cherries, iyo inowedzera juice ichave. Sakanidza oat flakes, bhotela, shuga yakasara uye upfu uye ipe iyo yose kusvika pakuumbwa kwemakumbo. Muchiri cherry, add sinamoni, cornstarch uye vanilla. Zvose izvi zvinosanganiswa ndokuiswa mubibiki. Kubva kumusoro, pamwe chete kugovera oatmeal uye kuifukisa (haufaniri kuikora iyo). Bika kwehafu yeawa pa12 degrees. Kamwe kamwe kutenderera kwegoridhe kwave kuonekwa, cherry inopera yakagadzirira!
Cherry inoputika nemaarondi
Zvisungo:
- cherry - 200 g;
- bhotela - 50 g;
- shuga - 50 g + 1 tbsp. spoon;
- upfu - 100 g;
- almonds - 50 g.
Kugadzirira
Tinoisa maarondi mumudziyo, tidire mvura inodziya uye tisike kwemaminitsi 10. Pashure pacho, tinodzinga ganda uye tinogura musoro nevha. Sakanisa shuga neupfu. Sungunusa bhotela, uidururire mumusanganiswa wakaomeswa uye svetuka. Somugumisiro, tinofanira kuwana mwana. Wedzerai maarimondi akaomeswa pairi uye musanganise. Cherry yakarongeka pane zvisikwa uye inosasa 1 kipuni ye shuga. Tinowira marara ehope anogamuchirwa nemafuta uye tinotumira kuchoto, kupisa kusvika kusvika 180 degrees kwemaminitsi makumi maviri nemashanu. Zvino regai seroti inononoke pasi zvishoma uye ishandise ichidziya.
Cherry crumb nechokoti
Zvisungo:
Kuedza:
- upfu - 150 g;
- kubika poda - 1 teaspoon;
- mafuta - 100 g;
- shuga - 50 g.
Kuzadza:
- cherry mumvura yaro - 1 girazi;
- mazai - zvidimbu zviviri;
- upfu - 2 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- chokoti - 100 g;
- mafuta - 100 g.
Kugadzirira
Chokutanga, gadzira chidimbu: sanisa hupfu pamwe nehuga uye kubika pfupa, wedzera huti hutonho uye ugozvipinza zvose. Chokoti yakavhuniwa kuita zvidimbu, tinoiisa mumudziyo, tinowedzera mafuta uye tinyauka mu microwave kana mumvura yekugeza. Kubva kune cherries mujusi ravo pachavo, mvura yakasvibiswa, tinosvina majikiro neupfu uye hafu yehuga, sanganidza. Iroya mazai neaosara musanganisi wehuga kune mhepo yakakura.
Chokoti mashoma inosanganiswa neii uye yakavhenganiswa. Muhomwe yakagamuchirwa tinoparadzira cherry, tinobatanidza uye tinopararira mufomu, kudirwa namafuta. Kubva kumusoro tinorara izvi zvose zvakagadzirirwa kare. Isu tinotumira cherry ichikwira kuchivheni, ichipfuta kusvika kune madigiri 200 kwemaminitsi 20-25.
Apple-cherry crumble
Zvisungo:
- cherry yejeri - 400 g;
- maapulo - 1 pande;
- mafuta - 100 g;
- upfu - 2 makapu;
- shuga - 1 cup;
- sinamoni - 1 teaspoon;
- Cream cream yekucheka.
Kugadzirira
Dzvora apulo muhafu, peel uye mukati. Gurai muzvikamu zvina uye mumwe nomumwe wavo muzvikamu zvitatu. Uye ivo kare kare
Kana ganda racho rava kuda kugadzirira, dururirai shuga yakasara uye mutsva zvakare. Chimwe chikamu chechimedu chinodururwa muhutu uye chinosanganiswa nemichero yekuzadza, uye zvimedu zvakasara zvinodururirwa kubva kumusoro uye zvakasimbiswa. Isu tinotumira apuro-cherry inoputika kuchoto, ichipfuta kusvika kune madigiri 180 nemaminitsi makumi matatu. Panosimudza zvinyorwa, tora zvishoma. Tisati tishanda, tinozvichengeta ne ice cream bhora.