Chisarudzo chakanaka chemarudzi, ruzivo rwekombiyuta yezvekurima uye kushandiswa kwemitemo yose yekutarisira zvitsva - hafu yekubudirira mune bhizimisi rakaoma rebhizimisi. Zvakakoshawo kuziva nguva yekukohwa uye nzira dzokuchengeta nayo - chete iwe uchakwanisa kuchengetedza miriwo kwenguva yakareba. Muchikamu chino tichakutaurira nguva yekuchera karoti uye bheet, uye kupi kuchengetedza kukohwa.
Mitemo yekuunganidza karoti uye beet
Maonero pamusoro pezuva rakakodzera rekukohwa karoti uye beet zvinowanzosiyana. Vamwe varimi vemotokari vanoziva kuti inofanira kuitwa pakutanga uye pakati peSeptember, kwete kurega midzi yezvirimwa ichibhururuka muvhu uye ichikwira kubva mumvura yekuvhuvhura. Vamwe, kune rumwe rutivi, vanoziva kuti hapana chikonzero chokukurumidza kuunganidza - zviri nani kumirira kusvikira miriwo yakakodzera "stale", ivo vanozvigadzirira nokuda kwechando chete-uye kukohwa midzi muna September-kutanga kwaOctober.
Uye zvakadaro apo iwe uchibvisa bheti uye karoti - zviri kwauri. Zvakakosha kungoyeuka kuti mumamiriro ose ezvinhu, kumiririra kuiswa kwegadzikane, kunyanya kusimba (kupfuura -3 ° C) frosts haigoni.
Mukutaura kwekukohwa, usatenderera kune vavakidzani, kunyange vane ruzivo-nokuti nguva yekudyara nemhando yemiriwo yaunayo navo, inogona kunge yakasiyana.
Zvakanakisisa kukohwa mushure mekugadzirwa kwekodhi. Chimwe chezviratidzo zvayo ndeyechikwangwani chemashizha (asi, mumakore akaoma izvi zvinogona kuratidza kwete kuibva, asi hutsika hwehutu hwevhu muvhu). Kuoma kwepakati pebasi uye mashizha chiratidzo chechirwere kana kukuvadza kwezvisikwa zvinomera. Miti yakadaro inofanirwa kubviswa pakarepo kuti irege kupararira kwechirwere ichi.
Kana iyo yekuvhura yakareba uye ichidziya, kumirira kutanga kwechando kunotora midzi yezvirimwa hazvina kukosha - mumhepo inotonhora uye mhepo yakasviketa uye bheti dzinotanga kukura - idzi makore maviri. Yakasimuka midzi yezvirimwa haina kuchengetwa zvakanaka uye yakaoma, isina kufadza kuravira.
Nguva yakakodzera yekukohwa yezvirimwa midzi ndeyokuguma kwaSeptember uye kutanga kwaOctober. Pakutanga, vanochera beet, kazhinji pacho midzi yawo inowira pamusoro pevhu uye inotambura nechando. Kwapera vhiki gadzirai makaroti. Mune zviitiko zvakanyanyisa, karoti inogona kutakura mhando yechando, asi zvisati zvave zvichidikanwa kupwanya zvikwiriso zvayo, uye kunyange zviri nani - kuvhara mubhedha ne lutrasil, spunbond kana kuti zvishoma chirabwe (masaga, mabhesi).
Kuchera mishonga zviri nani kwete nefoshoro, asi neforchforks. Beet inogona kuiswa mumirwi yekuti ventilate uye yakaoma kwemazuva mashoma. Usaomesa miriwo kwete zuva - kutanga ichatanga kupera, uye chechipiri, kuiswa kwekuchengetwa kwemiti inotonhora kunowedzera kukwanisa kwechirimwa kuchengetedza. Pamakaroti, kuswa hazvidiwi.
Mushure mokukohwa, zvakakosha kudonha misoro. Hazvidikanwi kuputsa kana kuibvarura nemaoko - kuitira kuti iwe unogona kukuvadza midzi. Zvakanakisisa kushandisa shisi kana banga rakapinza.
Bheetroti inotemwa zvachose (asi isingasvibisi miriwo yezvibereko), irotiti inosara ne "miswe" duku (kusvika 2 cm).
Iwe haugoni kushambidza uye kubvisa midzi.
Chikoro uye kuchengetedzwa kwebhinzi
Mubvunzo wekuchengetedza bheets uye karoti inokoshawo. Kubvumirana, hazvishamisi kuona kuti sechikonzero chekusarudzwa kwakashata kwenzvimbo, basa remuti wega wega wezvirimwa rakawira-miriwo inoparadzwa mumwedzi inoverengeka.
Kudzivirira izvi kuti zvirege kuitika, chengetedza midzi midzi muimba yepamusoro kana yevhavha, yakasiyana nemichero. Kuchengetedza pabhandi kunogona kuitika kana iwe uine chokwadi chekudzivirirwa kwechokwadi kune frost -
Vamwe varimi vakanyura mudzi wega roga muvhu kana kuti vakavigwa mumabhokisi ejecha. Zvichakadaro, kana kutonhora muimba yacho nemiriwo inogara ichichengetwa mukati + 1-3 ° C, karoti nemabheti zvakachengetedzwa zvakakwana pachavo - mumabhokisi emapuranga akafanana, mambure kana kuti kuiswa mumirwi.
Kuti urambe uchidzivirira chirimwa kubva kuora nekusuruvara, unogona kusasa miriwo ine lime poda. Muchiitiko ichi, usakanganwa kusuka midzi midzi kakawanda usati wachenesa.